Food for the Ageing Population

The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes. With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation. A unique review of the chararacteristics of the ageing population as food consumers Discusses aspects of the elderlys relationship with food, including appetite, ageing and sensory perception and the social significance of meals Examines the role of nutrition in extending functionality in later years, focusing on undernutrition, Alzheimers and bone and joint health

Produk Detail:

  • Author : Monique Raats
  • Publisher : Elsevier
  • Pages : 652 pages
  • ISBN : 1845695488
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood for the Ageing Population

Food for the Ageing Population

Food for the Ageing Population
  • Author : Monique Raats
  • Publisher : Elsevier
  • Release : 17 December 2008
GET THIS BOOKFood for the Ageing Population

The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly. Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction

Food for the Aging Population

Food for the Aging Population
  • Author : Monique Raats,Lisette De Groot
  • Publisher : Woodhead Publishing
  • Release : 28 November 2016
GET THIS BOOKFood for the Aging Population

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release : 29 November 2010
GET THIS BOOKProviding Healthy and Safe Foods As We Age

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 01 February 2017
GET THIS BOOKNutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The

Preparing for an Aging World

Preparing for an Aging World
  • Author : National Research Council,Division of Behavioral and Social Sciences and Education,Commission on Behavioral and Social Sciences and Education,Committee on National Statistics,Committee on Population,Panel on a Research Agenda and New Data for an Aging World
  • Publisher : National Academies Press
  • Release : 26 June 2001
GET THIS BOOKPreparing for an Aging World

Aging is a process that encompasses virtually all aspects of life. Because the speed of population aging is accelerating, and because the data needed to study the aging process are complex and expensive to obtain, it is imperative that countries coordinate their research efforts to reap the most benefits from this important information. Preparing for an Aging World looks at the behavioral and socioeconomic aspects of aging, and focuses on work, retirement, and pensions; wealth and savings behavior; health and

Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population
  • Author : Ronald Ross Watson,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 25 January 2017
GET THIS BOOKNutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians

The Aging Population in the Twenty-First Century

The Aging Population in the Twenty-First Century
  • Author : National Research Council,Division of Behavioral and Social Sciences and Education,Commission on Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Statistics for an Aging Population
  • Publisher : National Academies Press
  • Release : 01 February 1988
GET THIS BOOKThe Aging Population in the Twenty-First Century

It is not news that each of us grows old. What is relatively new, however, is that the average age of the American population is increasing. More and better information is required to assess, plan for, and meet the needs of a graying population. The Aging Population in the Twenty-First Century examines social, economic, and demographic changes among the aged, as well as many health-related topics: health promotion and disease prevention; quality of life; health care system financing and use;

Malnutrition in the Elderly

Malnutrition in the Elderly
  • Author : W.O. Seiler,H.B. Stähelin
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKMalnutrition in the Elderly

H. B. Stahelin "Under-or malnutrition is a frequent and serious problem in geriatric patients" (8). Today there is no doubt that malnutrition contributes significantly to morbidity and mortality in the aged. The immune function is impaired, the risk for falls and fractures increases, in acute illness, recovery is delayed, and complications are frequent. Acute and chronic illnesses lead to a catabolic metabolism and hence increase the signs and symptoms of malnutrition. Cytokines related to inflamma tion block the synthesis of albumin

Complementary and Alternative Therapies and the Aging Population

Complementary and Alternative Therapies and the Aging Population
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release : 28 April 2011
GET THIS BOOKComplementary and Alternative Therapies and the Aging Population

The major objective of this book is to review in detail health problems occurring with significant frequency in aging adults which are proposed to be treated or ameliorated using nutriceuticals as foods and dietary supplements as well as other complementary and alternative therapies. Chapters primarily focusing on nutrients have been excluded to maintain a focus on complementary and alternative medicine (CAM). The book is divided into three general sections: 1. Nutriceuticals and Botanicals in Health Promotion - including Specific Nutriceuticals Used

Gerontology

Gerontology
  • Author : Grazia D’Onofrio,Daniele Sancarlo,Antonio Greco
  • Publisher : BoD – Books on Demand
  • Release : 04 July 2018
GET THIS BOOKGerontology

Aging well and actively is the real objective of human being. This book is an up-to-date and realistic view on physiopathological mechanisms of aging and age-related diseases. The book includes topical contributions from multiple disciplines to support the fundamental goals of extending active life and enhancing its quality.

Healthy Ageing

Healthy Ageing
  • Author : BNF (British Nutrition Foundation)
  • Publisher : John Wiley & Sons
  • Release : 03 September 2013
GET THIS BOOKHealthy Ageing

Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase in years there often comes an unfortunate rise in chronic morbidity, with the quality of later life severely compromised by ill health. With age being the single greatest risk factor

Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population
  • Author : Ronald Ross Watson,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 16 February 2017
GET THIS BOOKNutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and nutrients in the prevention and amelioration of pain in various diseases in the aging population. Headaches, fibromyalgia, joint pain, arthritis pain, back pain, and stomach pain are discussed. In addition, the potential health risks of using foods to reduce symptoms is evaluated. Each chapter reviews pain causing conditions before reviewing the role of food or exercise. Both researchers and physicians