Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods. Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Provides a comprehensive summary of the technology of food fortification Examines associated safety and regulatory aspects Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals

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  • Author : Peter Berry Ottaway
  • Publisher : Elsevier
  • Pages : 296 pages
  • ISBN : 1845694260
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Fortification and Supplementation

Food Fortification and Supplementation

Food Fortification and Supplementation
  • Author : Peter Berry Ottaway
  • Publisher : Elsevier
  • Release : 31 March 2008
GET THIS BOOKFood Fortification and Supplementation

Fortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified

Food Fortification and Supplementation

Food Fortification and Supplementation
  • Author : P. Berry Ottaway
  • Publisher : CRC Press
  • Release : 20 March 2008
GET THIS BOOKFood Fortification and Supplementation

Fortified foods and food supplements remain popular with today’s health-conscious consumers, and the range of bioactives added to food is increasing. This book provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. It covers methods of fortifying foods, not only with vitamins and minerals, but also with other nutraceuticals such as amino acids, polyphenols, and fatty acids. Subsequent chapters discuss safe levels for the addition of vitamins and minerals to

Food Fortification and Supplementation

Food Fortification and Supplementation
  • Author : P. Berry Ottaway
  • Publisher : Woodhead Pub Limited
  • Release : 25 October 2021
GET THIS BOOKFood Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers, and the range of bioactives added to food is increasing. This book provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. It covers methods of fortifying foods, not only with vitamins and minerals, but also with other nutraceuticals such as amino acids, polyphenols, and fatty acids. Subsequent chapters discuss safe levels for the addition of vitamins and minerals to foods

Topics in Public Health

Topics in Public Health
  • Author : David Claborn
  • Publisher : BoD – Books on Demand
  • Release : 17 June 2015
GET THIS BOOKTopics in Public Health

Public health has been defined as the efforts of a community that allow a population to remain healthy. This definition is very inclusive, so elements of clinical care, health promotion and many other fields contribute to the larger discipline of public health. The profession has evolved in recent years, with the emphasis in the developed world changing from the hygiene method for control of infectious diseases to a more complex approach to address chronic disease. However, the focus in public

Food Fortification in a Globalized World

Food Fortification in a Globalized World
  • Author : M.G.Venkatesh Mannar,Richard F. Hurrell
  • Publisher : Academic Press
  • Release : 29 June 2018
GET THIS BOOKFood Fortification in a Globalized World

Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in

Prevention of Micronutrient Deficiencies

Prevention of Micronutrient Deficiencies
  • Author : Institute of Medicine,Committee on Micronutrient Deficiencies
  • Publisher : National Academies Press
  • Release : 24 March 1998
GET THIS BOOKPrevention of Micronutrient Deficiencies

Micronutrient malnutrition affects approximately 2 billion people worldwide. The adverse effects of micronutrient deficiencies are profound and include premature death, poor health, blindness, growth stunting, mental retardation, learning disabilities, and low work capacity. Preventing Micronutrient Deficiencies provides a conceptual framework based on past experience that will allow funders to tailor programs to existing regional/country capabilities and to incorporate within these programs the capacity to address multiple strategies (i.e., supplementation/fortification/food-based approaches/public health measures) and multiple micronutrient deficiencies.

Handbook of Food Fortification and Health

Handbook of Food Fortification and Health
  • Author : Victor R. Preedy,Rajaventhan Srirajaskanthan,Vinood B. Patel
  • Publisher : Springer Science & Business Media
  • Release : 04 July 2013
GET THIS BOOKHandbook of Food Fortification and Health

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or

The Technology of Vitamins in Food

The Technology of Vitamins in Food
  • Author : P. Berry Ottaway
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKThe Technology of Vitamins in Food

The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concerned with the nutritional value of products and the maintenance of guaranteed micronutrient levels. While the food industry has the responsibility of producing foods that provide a realistic supply of nutrients, including vitamins, it is now also required to offer produce with a high degree of convenience and a long shelf life. Vitamins are

Food Fortification

Food Fortification
  • Author : Mark Lawrence
  • Publisher : Oxford University Press
  • Release : 03 January 2013
GET THIS BOOKFood Fortification

Food Fortification critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.

Iron Fortification of Foods

Iron Fortification of Foods
  • Author : Fergus Clydesdale
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKIron Fortification of Foods

Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt, as well as provides a “how to approach toward solving these problems in both developed and developing countries. Organized into three parts, the book begins with the discussion on the prevalence, causes, and treatment of anemia, as well as the effect of food on the availability of iron fortificants. It then describes the different iron sources, their interaction with

Handbook of Food Fortification and Health

Handbook of Food Fortification and Health
  • Author : Victor R. Preedy,Rajaventhan Srirajaskanthan,Vinood B. Patel
  • Publisher : Springer Science & Business Media
  • Release : 04 July 2013
GET THIS BOOKHandbook of Food Fortification and Health

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or

Hidden Hunger

Hidden Hunger
  • Author : H.K. Biesalski,R.E. Black,B. Koletzko
  • Publisher : Karger Medical and Scientific Publishers
  • Release : 24 May 2016
GET THIS BOOKHidden Hunger

Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition

Functional Food

Functional Food
  • Author : María Chávarri Hueda
  • Publisher : BoD – Books on Demand
  • Release : 02 August 2017
GET THIS BOOKFunctional Food

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides