Food Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Produk Detail:

  • Author : Maria Kosseva
  • Publisher : Academic Press
  • Pages : 338 pages
  • ISBN : 0123919282
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Industry Wastes

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release : 31 January 2013
GET THIS BOOKFood Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release : 30 October 2017
GET THIS BOOKFood Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release : 17 October 2021
GET THIS BOOKFood Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a

Waste Management for the Food Industries

Waste Management for the Food Industries
  • Author : Ioannis S. Arvanitoyannis
  • Publisher : Academic Press
  • Release : 28 July 2010
GET THIS BOOKWaste Management for the Food Industries

The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOKFood Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

Food Industry Wastes

Food Industry Wastes
  • Author : Maria R. Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release : 15 August 2020
GET THIS BOOKFood Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Release : 26 October 2009
GET THIS BOOKHandbook of Waste Management and Co-Product Recovery in Food Processing

...an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue... (Food Science and Technology - review of Volume 1) This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers. (The Chemical Engineer - review of Volume 1) Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy

Food Processing Waste Management

Food Processing Waste Management
  • Author : V. K. Joshi
  • Publisher : Nipa
  • Release : 01 June 2011
GET THIS BOOKFood Processing Waste Management

"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing

Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry
  • Author : Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis
  • Publisher : CRC Press
  • Release : 29 September 2005
GET THIS BOOKWaste Treatment in the Food Processing Industry

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry. Until now. Waste Treatment in the Food Processing Industry provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
  • Author : Quan V. Vuong
  • Publisher : CRC Press
  • Release : 07 September 2017
GET THIS BOOKUtilisation of Bioactive Compounds from Agricultural and Food Production Waste

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural

Paradigms in Pollution Prevention

Paradigms in Pollution Prevention
  • Author : Tanu Jindal
  • Publisher : Springer
  • Release : 30 July 2017
GET THIS BOOKParadigms in Pollution Prevention

Featuring a collection of informative and descriptive chapters, this book is essential reading for environmental scientists, environmental toxicologists and people from allied fields. The research and its outcomes presented here focus on pollution prevention approaches, clean technologies and toxic use reduction that has the potential for eliminating worker exposure to health risks; and creates healthy and sustainable ecosystems. Readers will discover ways to incorporate prevention in the design of industrial processes that help to eliminate harmful environmental effects while promoting

Sustainable Food Waste Management

Sustainable Food Waste Management
  • Author : Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh
  • Publisher : Springer Nature
  • Release : 04 January 2021
GET THIS BOOKSustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different

Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems
  • Author : Thomas Trabold,Callie W. Babbitt
  • Publisher : Academic Press
  • Release : 05 September 2018
GET THIS BOOKSustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste