Carbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

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  • Author : Kamel Ahmed Abd-Elsalam
  • Publisher : Micro & Nano Technologies
  • Pages : 652 pages
  • ISBN : 0128197862
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKCarbon Nanomaterials for Agri Food and Environmental Applications

Carbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-Food and Environmental Applications
  • Author : Kamel Ahmed Abd-Elsalam
  • Publisher : Micro & Nano Technologies
  • Release : 01 November 2019
GET THIS BOOKCarbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release : 29 August 2019
GET THIS BOOKFood Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

Carbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-Food and Environmental Applications
  • Author : Kamel Ahmed Abd-Elsalam
  • Publisher : Micro & Nano Technologies
  • Release : 01 November 2019
GET THIS BOOKCarbon Nanomaterials for Agri-Food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an

Handbook of Nanomaterials for Industrial Applications

Handbook of Nanomaterials for Industrial Applications
  • Author : Chaudhery Mustansar Hussain
  • Publisher : Elsevier
  • Release : 19 July 2018
GET THIS BOOKHandbook of Nanomaterials for Industrial Applications

Handbook of Nanomaterials for Industrial Applications explores the use of novel nanomaterials in the industrial arena. The book covers nanomaterials and the techniques that can play vital roles in many industrial procedures, such as increasing sensitivity, magnifying precision and improving production limits. In addition, the book stresses that these approaches tend to provide green, sustainable solutions for industrial developments. Finally, the legal, economical and toxicity aspects of nanomaterials are covered in detail, making this is a comprehensive, important resource for

Nanotechnology

Nanotechnology
  • Author : Jo Anne Shatkin
  • Publisher : CRC Press
  • Release : 19 December 2017
GET THIS BOOKNanotechnology

Should you adopt nanotechnology? If you have already adopted it, what do you need to know? What are the risks? Nanomaterials and nanotechnologies are revolutionizing the ways we treat disease, produce energy, manufacture products, and attend to our daily wants and needs. To continue to capture the promise of these transformative products, however, we need to ask critical questions about the broader impacts of nanotechnology on society and the environment. Exploring these questions, the second edition of Nanotechnology: Health and

Food, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides
  • Author : Kunal Pal,Indranil Banerjee,Preetam Sarkar,Dr. Arindam Bit,Doman Kim,Arfat Anis,Samarendra Maji
  • Publisher : Elsevier
  • Release : 03 December 2020
GET THIS BOOKFood, Medical, and Environmental Applications of Polysaccharides

Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry,

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release : 14 April 2020
GET THIS BOOKMultifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 20 January 2018
GET THIS BOOKImpact of Nanoscience in the Food Industry

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products

Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release : 13 May 2016
GET THIS BOOKNovel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries

Exposure to Engineered Nanomaterials in the Environment

Exposure to Engineered Nanomaterials in the Environment
  • Author : Nelson Marmiroli,Jason C. White,Jing Song
  • Publisher : Elsevier
  • Release : 28 May 2019
GET THIS BOOKExposure to Engineered Nanomaterials in the Environment

Exposure to Engineered Nanomaterials in the Environment provide a new, holistic framework for testing and evaluating the potential benefits and risks of engineered nanomaterials (ENMs), including their potential socioeconomic impacts, ethical issues and consumers’ expectations and fears. The book covers nanomaterial presence in various environments, agroecosystems and other areas within the human sphere of actions. The book includes sections on (i) Chemical, physical and biological properties, (ii) Presence and diffusion of ENMs in human environments, agriculture, food and drug products, (

Nanotechnology in Food Products

Nanotechnology in Food Products
  • Author : Institute of Medicine,Food and Nutrition Board,Food Forum
  • Publisher : National Academies Press
  • Release : 21 October 2009
GET THIS BOOKNanotechnology in Food Products

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and deliver nutrients directly into targeted tissues, among other applications. However, as with any new technology, along with the benefits, there is the potential for unanticipated adverse effects. There is still a great deal to learn about any health outcomes related to introducing nanosized materials into foods and food packaging materials.

Nanotechnology: Applications in Energy, Drug and Food

Nanotechnology: Applications in Energy, Drug and Food
  • Author : Shafiquzzaman Siddiquee,Gan Jet Hong Melvin,Md. Mizanur Rahman
  • Publisher : Springer
  • Release : 16 January 2019
GET THIS BOOKNanotechnology: Applications in Energy, Drug and Food

Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the engineering of functional systems at the molecular scale with their wide applications in energy sector, including -but not limited to- energy resources, energy conversion, energy storage, and energy usage; drug

Applications of Nanomaterials in Agriculture, Food Science, and Medicine

Applications of Nanomaterials in Agriculture, Food Science, and Medicine
  • Author : Bhat, Mohd Amin,Wani, Irshad Ahmad,Ashraf, Shah
  • Publisher : IGI Global
  • Release : 04 December 2020
GET THIS BOOKApplications of Nanomaterials in Agriculture, Food Science, and Medicine

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various scientific professions. Professionals in sectors including agriculture, nutrition, and healthcare are discovering the numerous benefits that nanomaterials carry when applied to traditional practices. In order to understand the dynamic properties of nanomaterials and how to utilize them in specific fields, significant research is required. Applications of Nanomaterials in Agriculture, Food Science, and Medicine is an essential reference

Nanocarriers for Drug Delivery

Nanocarriers for Drug Delivery
  • Author : Shyam Mohapatra,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra,Sabu Thomas
  • Publisher : Elsevier
  • Release : 05 October 2018
GET THIS BOOKNanocarriers for Drug Delivery

Nano-carriers for Drug Delivery: Nanoscience and Nanotechnology in Drug Delivery presents recent discoveries in research on the pharmaceutical applications of the various types of nanosystem-based drug delivery systems. As many nanosystems have reached the market over the past decade, this book proves their benefits to patients. It explores these new carriers and the advances in drug delivery they have facilitated. Reflecting the interdisciplinary nature of the subject matter, the book includes experts from different fields, and with various backgrounds and

Implications of Nanotechnology for Environmental Health Research

Implications of Nanotechnology for Environmental Health Research
  • Author : Institute of Medicine,Board on Health Sciences Policy,Roundtable on Environmental Health Sciences, Research, and Medicine
  • Publisher : National Academies Press
  • Release : 18 March 2005
GET THIS BOOKImplications of Nanotechnology for Environmental Health Research

Nanotechnology is often described as an emerging technology - one that not only holds promise for society, but also is capable of revolutionizing our approaches to common problems. Nanotechnology is not a completely new field; however, it is only recently that discoveries in this field have advanced so far as to warrant examination of their impact upon the world around us. Nanotechnology has direct beneficial applications for medicine and the environment, but like all technologies it may have unintended effects