Food Neophobia

Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children’s lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects of food neophobia are covered with chapters on disgust and sensation seeking, and genetic and evolutionary influences are also thoroughly discussed. The book is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be of value to food product developers, especially those working on products for children. Finally, healthcare professionals treating patients suffering from food neophobia will be able to gain greater insight into this condition. Covers the environmental and social influences on food neophobia Focuses on food neophobia in children and its effects on lifespan Includes discussions on the sensory elements of food neophobia, such as disgust and sensation seeking Provides treatment protocols for food neophobia

Produk Detail:

  • Author : Steve Reilly
  • Publisher : Woodhead Publishing
  • Pages : 430 pages
  • ISBN : 0081019327
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Neophobia

Food Neophobia

Food Neophobia
  • Author : Steve Reilly
  • Publisher : Woodhead Publishing
  • Release : 02 January 2018
GET THIS BOOKFood Neophobia

Food Neophobia: Behavioral and Biological Influences brings together academic and applied studies to give a comprehensive overview of this topic in both sensory and consumer science and pediatric psychology. The effects of food neophobia can have a huge impact on children’s lives and an influence across their lifespan. Split into two main sections, the book focuses on both the environmental and biological aspects of food neophobia. It covers social, contextual and psychosocial factors that affect food neophobia. Sensory aspects

Food Neophobia in Families

Food Neophobia in Families
  • Author : Stephanie Musk Pabst
  • Publisher : Unknown Publisher
  • Release : 07 March 2021
GET THIS BOOKFood Neophobia in Families

Objectives: To determine the characteristics of food neophobia in children and whether the diet quality of the major food preparer impacts the trait of food neophobia in their child. Design: Participants were categorized as neophobic or non-neophobic as determined by the Food Neophobia Scale (FNS). They were asked to respond to ten items on a 7-point Likert scale to rate their feelings toward novel (unfamiliar) foods. In addition, participants recorded food and beverage intake over a three-day period to assess

Just Take a Bite

Just Take a Bite
  • Author : Lori Ernsperger,Tania Stegen-Hanson
  • Publisher : Future Horizons
  • Release : 07 March 2021
GET THIS BOOKJust Take a Bite

"Just Take a Bite" takes parents and professionals step by step through he myths about eating to the complexity of eating itself, which leads to an understanding of physical, neurological and/or psychological reason why children may not be eating as they should.

Food, People and Society

Food, People and Society
  • Author : Lynn J. Frewer,Einar Risvik,Hendrik Schifferstein
  • Publisher : Springer Science & Business Media
  • Release : 09 March 2013
GET THIS BOOKFood, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and

The Psychology of Food Choice

The Psychology of Food Choice
  • Author : Richard Shepherd,Monique Raats
  • Publisher : CABI
  • Release : 07 March 2021
GET THIS BOOKThe Psychology of Food Choice

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields

Handbook of Behavior, Food and Nutrition

Handbook of Behavior, Food and Nutrition
  • Author : Victor R. Preedy,Ronald Ross Watson,Colin R. Martin
  • Publisher : Springer Science & Business Media
  • Release : 15 April 2011
GET THIS BOOKHandbook of Behavior, Food and Nutrition

This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The

Is it Really a Treat?

Is it Really a Treat?
  • Author : Julie Norton
  • Publisher : Unknown Publisher
  • Release : 30 August 2020
GET THIS BOOKIs it Really a Treat?

Forget counting kilojoules and carbs! Stop the focus on fats and fructose! Is it really a treat? urges a shift in focus away from the extremes of gluten-free superfoods and highly processed convenient foods to a new way of thinking about food and eating. Our society suffers profoundly from illnesses caused by unhealthy eating. Attempts to change these eating behaviours and curb these illnesses have been unsuccessful. We need a new approach. And we all have a part to play.

Cognitive Development in Chimpanzees

Cognitive Development in Chimpanzees
  • Author : Tetsuro Matsuzawa,Masaki Tomonaga,Masayuki Tanaka
  • Publisher : Springer Science & Business Media
  • Release : 25 July 2006
GET THIS BOOKCognitive Development in Chimpanzees

From an evolutionary perspective, understanding chimpanzees offers a way of understanding the basis of human nature. This book on cognitive development in chimpanzees is the first of its kind to focus on infants reared by their own mothers within a natural setting, illustrating various aspects of chimpanzee cognition and the developmental changes accompanying them. The subjects are chimpanzees of three generations inhabiting an enriched environment, as well as a wild community in West Africa. There is a foreword by Jane

Winning the Food Fight

Winning the Food Fight
  • Author : Natalie Rigal
  • Publisher : Inner Traditions / Bear & Co
  • Release : 16 October 2006
GET THIS BOOKWinning the Food Fight

A child psychologist who has extensively researched questions of taste explains the often complex attitudes children bring with them to the dinner table, and offers parents creative ways to get children to approach eating with the same curiosity and enthusiasm they display toward other activities.

Food Choice, Acceptance and Consumption

Food Choice, Acceptance and Consumption
  • Author : H.J.H. MacFie,Herbert L. Meiselman
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKFood Choice, Acceptance and Consumption

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for