Food Plant Safety

Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to meet that demand. Ultraviolet technology has been taking its niche in food production as a non-chemical treatment to control and enhance safety of processing plants and storage facilities. This concise resource covers the fundamentals of this promising technology and its applications; it will benefit a broad audience of professionals in food engineering, processing, and product development, as well as graduate level students. Focuses on plant processing operations in the food industry Presents the benefits of UV light technology applications for air quality, and safety of non-food and food contact surfaces Covers the cost benefits and energy and environmental advantages of using UV technologies

Produk Detail:

  • Author : Tatiana Koutchma
  • Publisher : Elsevier
  • Pages : 48 pages
  • ISBN : 0124166679
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Plant Safety

Food Plant Safety

Food Plant Safety
  • Author : Tatiana Koutchma
  • Publisher : Elsevier
  • Release : 11 March 2014
GET THIS BOOKFood Plant Safety

Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines. Innovative research of ultraviolet light for food applications has been growing worldwide. With increased consumer demand for fresher, minimally processed but safe foods, comes the need for novel technologies to

Food Plant Sanitation

Food Plant Sanitation
  • Author : Y. H. Hui,L. Bernard Bruinsma,J. Richard Gorham,Wai-Kit Nip,Phillip S. Tong,Phil Ventresca
  • Publisher : CRC Press
  • Release : 13 September 2002
GET THIS BOOKFood Plant Sanitation

Comprehensive and accessible, Food Plant Sanitation presents fundamental principles and applications that are essential for food production safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. The book is unique from others on the topic in th

Food Plant Economics

Food Plant Economics
  • Author : Zacharias B. Maroulis,George D. Saravacos
  • Publisher : CRC Press
  • Release : 02 August 2007
GET THIS BOOKFood Plant Economics

Applying the proven success of modern process engineering economics to the food industry, Food Plant Economics considers the design and economic analysis of food preservation, food manufacturing, and food ingredients plants with regard to a number of representative food processes. Economic analysis of food plants requires the evaluation of quantitative data from the design and operation of food processes and processing plants. An accompanying CD-ROM includes prepared Excel spreadsheets for calculating various food plants scenarios by applying appropriate data regarding

Food Safety and Human Health

Food Safety and Human Health
  • Author : Ram Lakhan Singh,Sukanta Mondal
  • Publisher : Academic Press
  • Release : 30 July 2019
GET THIS BOOKFood Safety and Human Health

Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 12 December 2013
GET THIS BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

The functional field of food law

The functional field of food law
  • Author : Altinay Urazbaeva,Anna Szajkowska,Bart Wernaart,Nikolaas Tilkin Franssens,Rozita Spirovska Vaskoska
  • Publisher : Wageningen Academic Publishers
  • Release : 26 March 2019
GET THIS BOOKThe functional field of food law

Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights,

The Role of Plant Pathology in Food Safety and Food Security

The Role of Plant Pathology in Food Safety and Food Security
  • Author : R.N. Strange,Maria Lodovica Gullino
  • Publisher : Springer Science & Business Media
  • Release : 28 November 2009
GET THIS BOOKThe Role of Plant Pathology in Food Safety and Food Security

This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food safe to eat?” did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is

Significance, Prevention and Control of Food Related Diseases

Significance, Prevention and Control of Food Related Diseases
  • Author : Hussaini Makun
  • Publisher : BoD – Books on Demand
  • Release : 13 April 2016
GET THIS BOOKSignificance, Prevention and Control of Food Related Diseases

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers

Safety and Practice for Organic Food

Safety and Practice for Organic Food
  • Author : Debabrata Biswas,Shirley A. Micallef
  • Publisher : Academic Press
  • Release : 06 June 2019
GET THIS BOOKSafety and Practice for Organic Food

Safety and Practice for Organic Food covers current food safety issues and trends. It provides detailed information on all organic and pasture practices including produce-only, farm-animal-only or integrated crop-livestock farming, as well as the impact of these practices on food safety and foodborne infections. The book explores food products that organic, integrated and traditional farming systems are contributing to consumers. As the demand for organic food products grows faster than ever, this book discusses current and improved practices for safer

Food Plant Sanitation

Food Plant Sanitation
  • Author : Michael M. Cramer
  • Publisher : CRC Press
  • Release : 29 May 2013
GET THIS BOOKFood Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitati

Food Safety Handbook

Food Safety Handbook
  • Author : Ronald H. Schmidt,Gary E. Rodrick
  • Publisher : John Wiley & Sons
  • Release : 11 March 2005
GET THIS BOOKFood Safety Handbook

As with the beginning of the twentieth century, when food safetystandards and the therapeutic benefits of certain foods andsupplements first caught the public’s attention, the dawn ofthe twenty-first century finds a great social priority placed onthe science of food safety. Ronald Schmidt and Gary Rodrick’sFood Safety Handbook provides a single, comprehensive reference onall major food safety issues. This expansive volume covers currentUnited States and international regulatory information, food safetyin biotechnology, myriad food hazards, food safety surveillance,and risk

Ensuring Safe Food

Ensuring Safe Food
  • Author : Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
  • Publisher : National Academies Press
  • Release : 02 September 1998
GET THIS BOOKEnsuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses

The Role of Plant Pathology in Food Safety and Food Security

The Role of Plant Pathology in Food Safety and Food Security
  • Author : R.N. Strange,Maria Lodovica Gullino
  • Publisher : Springer Science & Business Media
  • Release : 28 November 2009
GET THIS BOOKThe Role of Plant Pathology in Food Safety and Food Security

This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food safe to eat?” did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat because of its inh- ent qualities. Cassava, for example, is