Food Safety and Human Health

Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available

Produk Detail:

  • Author : Ram Lakhan Singh
  • Publisher : Academic Press
  • Pages : 402 pages
  • ISBN : 0128163348
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Safety and Human Health

Food Safety and Human Health

Food Safety and Human Health
  • Author : Ram Lakhan Singh,Sukanta Mondal
  • Publisher : Academic Press
  • Release : 30 July 2019
GET THIS BOOKFood Safety and Human Health

Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers

Probiotics in Food Safety and Human Health

Probiotics in Food Safety and Human Health
  • Author : Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna
  • Publisher : CRC Press
  • Release : 10 October 2005
GET THIS BOOKProbiotics in Food Safety and Human Health

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis

Probiotics in Food Safety and Human Health

Probiotics in Food Safety and Human Health
  • Author : Ipek Goktepe,Vijay K. Juneja,Mohamed Ahmedna
  • Publisher : CRC Press
  • Release : 10 October 2005
GET THIS BOOKProbiotics in Food Safety and Human Health

The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have. Probiotics in Food Safety and Human Health is that resource. It presents an in-depth characterization and diagnosis

Food Microbiology

Food Microbiology
  • Author : Nancy Khardori
  • Publisher : CRC Press
  • Release : 05 January 2016
GET THIS BOOKFood Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved. It also examines foodborne infectious diseases in travelers that are not commonly seen in the United States, outbreak investigation, sources and vehicles of foodborne pathogens as well as diagnosis, treatment,

Significance, Prevention and Control of Food Related Diseases

Significance, Prevention and Control of Food Related Diseases
  • Author : Hussaini Makun
  • Publisher : BoD – Books on Demand
  • Release : 13 April 2016
GET THIS BOOKSignificance, Prevention and Control of Food Related Diseases

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers

Probiotics and Prebiotics in Human Nutrition and Health

Probiotics and Prebiotics in Human Nutrition and Health
  • Author : Venketeshwer Rao,Leticia Rao
  • Publisher : BoD – Books on Demand
  • Release : 13 July 2016
GET THIS BOOKProbiotics and Prebiotics in Human Nutrition and Health

Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release : 10 October 2012
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

Chemical Food Safety and Health

Chemical Food Safety and Health
  • Author : Zuzana Ciesarova
  • Publisher : Nova Science Pub Incorporated
  • Release : 01 January 2013
GET THIS BOOKChemical Food Safety and Health

The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a constant concern for world health authorities since not only food-borne illnesses but also diverse human illnesses associated to fat, salt and sugar intake, are increasingly prevalent. These diseases are caused by micro-organisms, harmful chemicals or excess of some food components in foods which people preferably drink or eat. On the other hand, chemicals can produce both acute and chronic diseases depending

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release : 18 September 2017
GET THIS BOOKFood Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for

Food Safety and Preservation

Food Safety and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 18 April 2018
GET THIS BOOKFood Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 12 December 2013
GET THIS BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

Ensuring Safe Food

Ensuring Safe Food
  • Author : Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
  • Publisher : National Academies Press
  • Release : 02 September 1998
GET THIS BOOKEnsuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses

Microbial Stress Adaptation and Food Safety

Microbial Stress Adaptation and Food Safety
  • Author : Ahmed E. Yousef,Vijay K. Juneja
  • Publisher : CRC Press
  • Release : 17 December 2002
GET THIS BOOKMicrobial Stress Adaptation and Food Safety

The first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the implications of stress adaptation and its consequences for food safety. It covers the basic science, kinetics, mechanisms, assessment, and control of stress adaptation and its impact on the safety of foods produced by minimal processing or non-thermal technologies. World renowned experts in the field provide detailed accounts of problems associated with stress adaptation and suggest methods for overcoming these problems. The book begins with an

Enhancing Food Safety

Enhancing Food Safety
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
  • Publisher : National Academies Press
  • Release : 04 November 2010
GET THIS BOOKEnhancing Food Safety

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are