Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working. Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world Presents case studies examining national, industry-wide or firm-level issues, and potential solutions

Produk Detail:

  • Author : Andre Gordon
  • Publisher : Academic Press
  • Pages : 332 pages
  • ISBN : 0128013508
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
  • Author : Andre Gordon
  • Publisher : Academic Press
  • Release : 28 November 2016
GET THIS BOOKFood Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
  • Author : Andre Gordon
  • Publisher : Academic Press
  • Release : 15 June 2019
GET THIS BOOKFood Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries, Volume III: Technical and Market Considerations is a practical resource for developing countries that face a range of challenges in the food trading market. This information will help exporters, inspectors, regulators and other stakeholders in the food industry understand the unique differences between countries to improve food chain distribution. Specific examples of food safety systems in a range of environments-supported by structured case studies-illustrate the differences between entities and how system implementation

Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries
  • Author : Andre Gordon
  • Publisher : Academic Press
  • Release : 02 June 2015
GET THIS BOOKFood Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical

Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences

Improving Efficiency and Transparency in Food Safety Systems - Sharing Experiences
  • Author : Anonim
  • Publisher : Food & Agriculture Org.
  • Release : 07 March 2021
GET THIS BOOKImproving Efficiency and Transparency in Food Safety Systems - Sharing Experiences

This publication reports on the first Global Forum on food safety regulation which was held in Morocco in January 2002 and included delegates from 110 countries and 17 international organisations. Its purpose was to exchange information and experiences regarding food safety issues of international importance. Aspects considered include: inspection techniques; risk management; capacity building; consumer involvement in food safety; and communication issues. There was unanimous agreement that future fora of this kind should be held, and a provisional meeting scheduled for early 2004.

Food Safety

Food Safety
  • Author : Yehia El-Samragy
  • Publisher : BoD – Books on Demand
  • Release : 11 July 2018
GET THIS BOOKFood Safety

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, BRC, SQF, ISO/FSSC 22000, are designed to prevent such issues from occurring. Any food recall or food-related outbreak may be attributed to the likelihood of a risk assessment, which in

Food Safety in the 21st Century

Food Safety in the 21st Century
  • Author : Puja Dudeja,Rajul K Gupta,Amarjeet Singh Minhas
  • Publisher : Academic Press
  • Release : 28 September 2016
GET THIS BOOKFood Safety in the 21st Century

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 12 December 2013
GET THIS BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

Livestock in a Changing Landscape, Volume 1

Livestock in a Changing Landscape, Volume 1
  • Author : Henning Steinfeld,Harold A. Mooney,Fritz Schneider,Laurie E. Neville
  • Publisher : Island Press
  • Release : 29 January 2010
GET THIS BOOKLivestock in a Changing Landscape, Volume 1

The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the

Significance, Prevention and Control of Food Related Diseases

Significance, Prevention and Control of Food Related Diseases
  • Author : Hussaini Makun
  • Publisher : BoD – Books on Demand
  • Release : 13 April 2016
GET THIS BOOKSignificance, Prevention and Control of Food Related Diseases

Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy. This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers

Food Safety and the Developing World

Food Safety and the Developing World
  • Author : Linda Nicolaides
  • Publisher : Unknown Publisher
  • Release : 07 March 1998
GET THIS BOOKFood Safety and the Developing World

Food-borne illnesses, especially diarrhoea amongst children, are a major public health problem in the developing world. Unsafe food can seriously interfere with both domestic and international food trade and cause unnecessary suffering and loss of income. This work discusses some of the major causes of food-borne disease (additives, bacteria, viruses, protozoa, mycotoxins, natural toxins) and recent approaches towards their control. Of special interest to policy-makers and researchers and those in developing countries involved in the production, utilization and international trade

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
  • Author : Laurian Unnevehr,Nancy Hirschhorn
  • Publisher : World Bank Publications
  • Release : 01 January 2000
GET THIS BOOKFood Safety Issues in the Developing World

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate

Food Safety

Food Safety
  • Author : Steven C Ricke,Janet R Donaldson,Carol A Phillips
  • Publisher : Academic Press
  • Release : 08 July 2015
GET THIS BOOKFood Safety

Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry