Food safety in East Africa Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations

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  • Author : ILRI
  • Publisher : ILRI (aka ILCA and ILRAD)
  • Pages : 123 pages
  • ISBN :
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood safety in East Africa Report of a stakeholder workshop by the International Livestock Research Institute and the Food and Agriculture Organization of the United Nations

Food Safety in the 111th Congress

Food Safety in the 111th Congress
  • Author : Renee Johnson
  • Publisher : DIANE Publishing
  • Release : 01 February 2011
GET THIS BOOKFood Safety in the 111th Congress

This is a print on demand edition of a hard to find publication. Contents: (1) Intro.: Food Safety Incidents; Existing Food Safety Legal and Regulatory Landscape; Admin. Views; Congressional Response; Legislative Overview; Overview of Major Provisions; (2) Selected Issues: Registration; Record-Keeping; Hazard Analysis and Risk-Based Preventive Controls; Performance Standards; On-Farm Safety Standards; Safety of Produce; Mitigating Effects on Small Bus. and Farming Operations; Targeting of Inspections; Use of Third Parties for Imports and for Lab. Accreditation; Mandatory Recall Authority; Notification of Contaminated

Food and Nutrition in the Middle East, 1970-1986

Food and Nutrition in the Middle East, 1970-1986
  • Author : Gail Harrison
  • Publisher : Greenwood
  • Release : 24 February 1988
GET THIS BOOKFood and Nutrition in the Middle East, 1970-1986

This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World 1960-1970, published by the American University of Beirut. The geographic scope of the bibliography includes Algeria, Bahrain, egypt, Ethiopia, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Libya, Morocco, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, Turkey, United Arab Emiratges, and

Food Safety 1993

Food Safety 1993
  • Author : Institute
  • Publisher : CRC Press
  • Release : 01 July 1993
GET THIS BOOKFood Safety 1993

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 12 December 2013
GET THIS BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

Water, Energy & Food Sustainability in the Middle East

Water, Energy & Food Sustainability in the Middle East
  • Author : Sohail Murad,Elias Baydoun,Nuhad Daghir
  • Publisher : Springer
  • Release : 31 March 2017
GET THIS BOOKWater, Energy & Food Sustainability in the Middle East

This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each