Food Safety in the Middle East

Food Safety in the Middle East provides the latest research data on food safety of each individual country in the middle east and gulf area and summarizes the latest developments on food safety practices, policies and legislation. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections particularly in these areas. Data suggests the increase is due the foods consumed by the increasing holidaymakers, tourists and locals. This book surmises the information published in scientific literature with additional reports, knowledge and expertise to help reduce foodborne illness in these growing areas. This an excellent reference to bridge existing data, complement already existing data, discuss the state-of-the-art findings comparing and contrasting new data for the purposes of implementing preventative measures. The books also discusses current food safety regulations at the state and government level as well as the latest recommendations applying in these areas. Provides current research on pathogens in traditional foods consumed in specific regions of Mid-East and UAE Includes information on policies and strategies measures to combat food safety intoxications Presents perspectives on current and future legislations to limit foodborne intoxications to improve food safety in middle east countries and the gulf states Discusses foodborne intoxications to gain and understanding of causes to promote best practices

Produk Detail:

  • Author : Ioannis Savvaidis
  • Publisher : Academic Press
  • Pages : 250 pages
  • ISBN : 9780128224175
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Safety in the Middle East

Food Safety in the Middle East

Food Safety in the Middle East
  • Author : Ioannis Savvaidis
  • Publisher : Academic Press
  • Release : 15 September 2021
GET THIS BOOKFood Safety in the Middle East

Food Safety in the Middle East provides the latest research data on food safety of each individual country in the middle east and gulf area and summarizes the latest developments on food safety practices, policies and legislation. Food safety is a hot issue in research over the last decade due to the surge in foodborne infections particularly in these areas. Data suggests the increase is due the foods consumed by the increasing holidaymakers, tourists and locals. This book surmises the

Traditional Foods

Traditional Foods
  • Author : Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman
  • Publisher : Springer Nature
  • Release : 18 October 2019
GET THIS BOOKTraditional Foods

This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a

Food Safety in the 111th Congress

Food Safety in the 111th Congress
  • Author : Renee Johnson
  • Publisher : DIANE Publishing
  • Release : 01 February 2011
GET THIS BOOKFood Safety in the 111th Congress

This is a print on demand edition of a hard to find publication. Contents: (1) Intro.: Food Safety Incidents; Existing Food Safety Legal and Regulatory Landscape; Admin. Views; Congressional Response; Legislative Overview; Overview of Major Provisions; (2) Selected Issues: Registration; Record-Keeping; Hazard Analysis and Risk-Based Preventive Controls; Performance Standards; On-Farm Safety Standards; Safety of Produce; Mitigating Effects on Small Bus. and Farming Operations; Targeting of Inspections; Use of Third Parties for Imports and for Lab. Accreditation; Mandatory Recall Authority; Notification of Contaminated

Water, Energy & Food Sustainability in the Middle East

Water, Energy & Food Sustainability in the Middle East
  • Author : Sohail Murad,Elias Baydoun,Nuhad Daghir
  • Publisher : Springer
  • Release : 31 March 2017
GET THIS BOOKWater, Energy & Food Sustainability in the Middle East

This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : Mohammad Shafiur Rahman
  • Publisher : CRC Press
  • Release : 10 June 2020
GET THIS BOOKHandbook of Food Preservation

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food

Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019

Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019
  • Author : Food and Agriculture Organization of the United Nations,World Food Programme ,International Fund for Agriculture Development,World Health Organization ,United Nations International Children's Emergency Fund
  • Publisher : Food & Agriculture Org.
  • Release : 01 May 2020
GET THIS BOOKRegional Overview of Food Security and Nutrition in the Near East and North Africa 2019

The past few decades have seen dramatic improvements in the region in access to food, reduction in stunting rates, in premature death and disability caused by communicable, maternal, neonatal, and nutritional diseases. However, the gains in the fight against hunger and malnutrition have reversed in the wake of conflicts and violence that have spread in many parts of the region in the last decade. Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the

Food Safety 1993

Food Safety 1993
  • Author : Institute
  • Publisher : CRC Press
  • Release : 01 July 1993
GET THIS BOOKFood Safety 1993

Covers developments in food safety and foodborne illness, organizing information to provide easy access to many topics, both general and specific. Comprehensive summaries of important advances in food science, compiled from over 550 sources worldwide, are presented.

Food Safety Issues in the Developing World

Food Safety Issues in the Developing World
  • Author : Laurian Unnevehr,Nancy Hirschhorn
  • Publisher : World Bank Publications
  • Release : 01 January 2000
GET THIS BOOKFood Safety Issues in the Developing World

Food safety is receiving more attention worldwide with the rising incidence of foodborne disease, concern over new potential hazards, and growth in agricultural trade. Investments to improve food safety in developing countries can reduce the burden of disease and remove the barriers to fresh food product exports, providing another source of income for the rural sector. International disputes over sanitary and phytosanitary (SPS) measures influence the ability of developing countries to compete in export markets. These countries need to evaluate

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
  • Author : Institute of Medicine,Board on Health Sciences Policy,Board on Global Health,Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries
  • Publisher : National Academies Press
  • Release : 03 September 2012
GET THIS BOOKEnsuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and less stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad explains that the diversity and scale

Public Health in the Middle East and North Africa

Public Health in the Middle East and North Africa
  • Author : Anne Maryse Pierre-Louis,Francisca Ayodeji Akala,Hadia Samaha Karam
  • Publisher : World Bank Publications
  • Release : 01 January 2004
GET THIS BOOKPublic Health in the Middle East and North Africa

This publication contains papers presented at the Middle East regional symposium, held in Beirut in June 2002, to discuss public health challenges in the Middle East and North Africa and Eastern Mediterranean (MENA/EM) regions. Issues discussed include: public health functions and infrastructures, health economics, affordable and culturally appropriate services for disease prevention and treatment to reduce the dual burden of illness and disability, promotion strategies, the HIV/AIDS situation, issues of road safety, and strengthening primary health care in Iran.

Affluence and Poverty in the Middle East

Affluence and Poverty in the Middle East
  • Author : M. Riad El-Ghonemy
  • Publisher : Routledge
  • Release : 11 September 2002
GET THIS BOOKAffluence and Poverty in the Middle East

Affluence and Poverty in the Middle East is an introduction to the political economy of the Middle East, focusing on its most salient features - persistent poverty and extreme inequality. El-Ghonemy analyses the factors influencing the region, including its unique historical, religious and cultural mix, as well as its economic foundations and forms of corruption. For each factor he employs case-studies drawn from throughout the region, from Turkey to Sudan and Morocco to Iran. In the final section El-Ghomeny discusses

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,Domagoj Gabric
  • Publisher : Woodhead Publishing
  • Release : 10 June 2016
GET THIS BOOKHandbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management

Emerging Security Threats in the Middle East

Emerging Security Threats in the Middle East
  • Author : Ashok Swain,Anders Jägerskog
  • Publisher : Rowman & Littlefield
  • Release : 12 April 2016
GET THIS BOOKEmerging Security Threats in the Middle East

Increasingly the Middle East and its growing population face a highly complex and fragile security system. The rich deposits of natural resources, such as oil and gas, suffer from a strained renewable resource base that includes water and arable land. This leads to water scarcity, desertification, and land degradation. Increasing population, industrialization, and urbanization put more and more demand on the food supply. Energy insecurity may not be generally associated with the Middle East, but the countries in the eastern