Food Safety Lessons for Cannabis Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles. Includes lessons learned by the food industry Presents unique challenges in the manufacture of cannabis-infused edibles Provides information of US Federal food safety compliance Explores the current state of research regarding edibles

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  • Author : Kathy Knutson
  • Publisher : Academic Press
  • Pages : 238 pages
  • ISBN : 0128195371
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Safety Lessons for Cannabis Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles
  • Author : Kathy Knutson
  • Publisher : Academic Press
  • Release : 01 March 2020
GET THIS BOOKFood Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at

Food Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles
  • Author : Kathy Knutson
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOKFood Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at

Edibles

Edibles
  • Author : Stephanie Hua
  • Publisher : Chronicle Books
  • Release : 06 November 2018
GET THIS BOOKEdibles

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green

Cannabis as Medicine

Cannabis as Medicine
  • Author : Betty Wedman-St.Louis
  • Publisher : CRC Press
  • Release : 26 September 2019
GET THIS BOOKCannabis as Medicine

For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines. It was not until 1964 when the chemical structure of THC (delta 9-tetrahydrocannabinol) was elucidated and its pharmacological effects began to be understood. Numerous therapeutic effects of cannabis have been reviewed, but cannabis-based medicines are

Natural Remedies for Pest, Disease and Weed Control

Natural Remedies for Pest, Disease and Weed Control
  • Author : Chukwuebuka Egbuna,Barbara Sawicka
  • Publisher : Academic Press
  • Release : 23 October 2019
GET THIS BOOKNatural Remedies for Pest, Disease and Weed Control

Natural Remedies for Pest, Disease and Weed Control presents alternative solutions in the form of eco-friendly, natural remedies. Written by senior researchers and professionals with many years of experience from diverse fields in biopesticides, the book presents scientific information on novel plant families with pesticidal properties and their formulations. It also covers chapters on microbial pest control and control of weeds by allelopathic compounds. This book will be invaluable to plant pathologists, agrochemists, plant biochemists, botanists, environmental chemists and farmers,

Food Safety

Food Safety
  • Author : Richard J. Marshall
  • Publisher : Springer Science & Business Media
  • Release : 22 December 2006
GET THIS BOOKFood Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.

The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook
  • Author : Robyn Griggs Lawrence
  • Publisher : Simon and Schuster
  • Release : 15 September 2015
GET THIS BOOKThe Cannabis Kitchen Cookbook

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks,

Edible Medicinal And Non Medicinal Plants

Edible Medicinal And Non Medicinal Plants
  • Author : Lim T. K.
  • Publisher : Springer Science & Business Media
  • Release : 10 February 2012
GET THIS BOOKEdible Medicinal And Non Medicinal Plants

This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general

Natural Antimicrobials in Food Safety and Quality

Natural Antimicrobials in Food Safety and Quality
  • Author : Mahendra Rai
  • Publisher : CABI
  • Release : 01 February 2011
GET THIS BOOKNatural Antimicrobials in Food Safety and Quality

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials

Marijuana and the Cannabinoids

Marijuana and the Cannabinoids
  • Author : Mahmoud A. ElSohly
  • Publisher : Springer Science & Business Media
  • Release : 15 November 2007
GET THIS BOOKMarijuana and the Cannabinoids

Although primarily used today as one of the most prevalent illicit leisure drugs, the use of Cannabis sativa L., commonly referred to as marijuana, for medicinal purposes has been reported for more than 5000 years. Marijuana use has been shown to create numerous health problems, and, consequently, the expanding use beyond medical purposes into recreational use (abuse) resulted in control of the drug through international treaties. Much research has been carried out over the past few decades following the identification of

Edibles for Beginners

Edibles for Beginners
  • Author : Laurie Wolf,Mary Wolf
  • Publisher : Rockridge Press
  • Release : 17 December 2019
GET THIS BOOKEdibles for Beginners

Go from budding baker to edible expert with this cannabis cookbook Mastering homemade cannabis creations is a true art and science--but every edible enthusiast knows there's a fine line between a relaxing munchie and a bite of reefer madness. This cannabis cookbook shows you how to confidently bake uniquely yummy sweet and savory goods in the comfort of your own canna-kitchen. Dive in with an overview of the medicinal benefits of cannabis--and get started by learning how to decarboxylate and

Nurse Practitioner Certification Examination and Practice Preparation

Nurse Practitioner Certification Examination and Practice Preparation
  • Author : Margaret A Fitzgerald
  • Publisher : F.A. Davis
  • Release : 14 March 2017
GET THIS BOOKNurse Practitioner Certification Examination and Practice Preparation

Start preparing for your future - today! The new edition of this award-winning text, written by renowned NP educator and certification preparation expert Dr. Margaret Fitzgerald. A must read for anyone taking the NP certification exam. Develop critical thinking and test-taking skills for the exam and the firm knowledge-base needed for both the exam and practice. The 5th edition delivers the latest guidelines, recommendations, diagnostic and treatment protocols, and procedures –everything critical to passing the NP boards.

Spectrum Science, Grade 6

Spectrum Science, Grade 6
  • Author : Spectrum
  • Publisher : Carson-Dellosa Publishing
  • Release : 15 August 2014
GET THIS BOOKSpectrum Science, Grade 6

Cultivate a love for science by providing standards-based practice that captures childrenÕs attention. Spectrum Science for grade 6 provides interesting informational text and fascinating facts about thermodynamics, biological adaptation, and geological disturbances. --When children develop a solid understanding of science, theyÕre preparing for success. Spectrum Science for grades 3-8 improves scientific literacy and inquiry skills through an exciting exploration of natural, earth, life, and applied sciences. With the help of this best-selling series, your young scientist can discover and

Food Microbiology

Food Microbiology
  • Author : Osman Erkmen,T. Faruk Bozoglu
  • Publisher : John Wiley & Sons
  • Release : 13 June 2016
GET THIS BOOKFood Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified