Food Safety Lessons for Cannabis Infused Edibles

Food Safety Lessons for Cannabis-infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at the cannabis industry through a scientific lens to increase awareness and expertise in food safety within the field of cannabis-infused edibles.

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  • Author : Kathy Knutson
  • Publisher : Academic Press
  • Pages : 200 pages
  • ISBN : 0128195126
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Safety Lessons for Cannabis Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-Infused Edibles
  • Author : Kathy Knutson
  • Publisher : Academic Press
  • Release : 01 March 2020
GET THIS BOOKFood Safety Lessons for Cannabis-Infused Edibles

Food Safety Lessons for Cannabis-infused Edibles details the world of cannabis-infused edibles and the way its manufacturing is evolving as the industry moves from isolation to regulatory compliance. The cannabis industry has unique challenges as cannabis-infused edibles are not regulated as food, drugs or dietary supplements at the federal level. Despite these current conditions, the industry is aware of the need to examine the safety of these edibles and prepare for a future of federal compliance. The book looks at

Cannabis as Medicine

Cannabis as Medicine
  • Author : Betty Wedman-St.Louis
  • Publisher : CRC Press
  • Release : 26 September 2019
GET THIS BOOKCannabis as Medicine

For hundreds of years cannabis has been used as a therapeutic medicine around the world. Cannabis was an accepted medicine during the second half of the 19th century, but its use declined because single agent pain medications were advocated by physicians who demanded standardization of medicines. It was not until 1964 when the chemical structure of THC (delta 9-tetrahydrocannabinol) was elucidated and its pharmacological effects began to be understood. Numerous therapeutic effects of cannabis have been reviewed, but cannabis-based medicines are

Edibles

Edibles
  • Author : Stephanie Hua
  • Publisher : Chronicle Books
  • Release : 06 November 2018
GET THIS BOOKEdibles

Bring cannabis into your kitchen with these tasty recipes for bite-sized, low-dose treats A tasty and unique collection of cannabis recipes: This collection of 30 bite-sized, low-dose recipes ventures boldly beyond pot brownies with tasty, unique, and innovative treats. Designed for bakers of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like Spiced Superfood Truffles alongside more advanced recipes like Strawberry Jam Pavlovas - all brought to life with vibrant photography. How to make magical

Sweet Mary Jane

Sweet Mary Jane
  • Author : Karin Lazarus
  • Publisher : Penguin
  • Release : 19 May 2015
GET THIS BOOKSweet Mary Jane

“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously best known for pot brownies. Using premium medicinal marijuana, good-quality chocolates, real butter, and other natural whole foods and adventurous ingredients, Lazarus has won legions of loyal fans with sophisticated treats like Smashing Pumpkin White

Natural Antimicrobials in Food Safety and Quality

Natural Antimicrobials in Food Safety and Quality
  • Author : Mahendra Rai
  • Publisher : CABI
  • Release : 01 February 2011
GET THIS BOOKNatural Antimicrobials in Food Safety and Quality

The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials

The Cannabis Kitchen Cookbook

The Cannabis Kitchen Cookbook
  • Author : Robyn Griggs Lawrence
  • Publisher : Simon and Schuster
  • Release : 15 September 2015
GET THIS BOOKThe Cannabis Kitchen Cookbook

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks,

The Health Effects of Cannabis and Cannabinoids

The Health Effects of Cannabis and Cannabinoids
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Population Health and Public Health Practice,Committee on the Health Effects of Marijuana: An Evidence Review and Research Agenda
  • Publisher : National Academies Press
  • Release : 31 March 2017
GET THIS BOOKThe Health Effects of Cannabis and Cannabinoids

Significant changes have taken place in the policy landscape surrounding cannabis legalization, production, and use. During the past 20 years, 25 states and the District of Columbia have legalized cannabis and/or cannabidiol (a component of cannabis) for medical conditions or retail sales at the state level and 4 states have legalized both the medical and recreational use of cannabis. These landmark changes in policy have impacted cannabis use patterns and perceived levels of risk. However, despite this changing landscape, evidence regarding the

Cannabis

Cannabis
  • Author : Ernest Small
  • Publisher : CRC Press
  • Release : 14 October 2016
GET THIS BOOKCannabis

Cannabis sativa is best known as the source of marijuana, the world’s most widely consumed illicit recreational drug. However, the plant is also extremely useful as a source of stem fiber, edible seed oil, and medicinal compounds, all of which are undergoing extremely promising research, technological applications, and business investment. Indeed, despite its capacity for harm as a recreational drug, cannabis has phenomenal potential for providing new products to benefit society and for generating extensive employment and huge profits.

Cannabis Cuisine

Cannabis Cuisine
  • Author : Andrea Drummer
  • Publisher : Mango Media Inc.
  • Release : 11 October 2017
GET THIS BOOKCannabis Cuisine

“The go-to private chef for cannabinated celebrities and weed lovers . . . is using marijuana to take gourmet dining to a higher level.” —LA Weekly A Forbes “The Best Cannabis Cookbooks” Selection In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It’s more than a cannabis cookbook. Like a fine

Bong Appétit

Bong Appétit
  • Author : Editors of MUNCHIES
  • Publisher : Ten Speed Press
  • Release : 02 October 2018
GET THIS BOOKBong Appétit

Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted

Pot in Pans

Pot in Pans
  • Author : Robyn Griggs Lawrence
  • Publisher : Rowman & Littlefield
  • Release : 08 May 2019
GET THIS BOOKPot in Pans

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

Weed: The User's Guide

Weed: The User's Guide
  • Author : David Schmader
  • Publisher : Sasquatch Books
  • Release : 05 April 2016
GET THIS BOOKWeed: The User's Guide

The United States is in the midst of a new Golden Age of legal weed. Recreational marijuana is now legal in four states--Washington, Colorado, Oregon, and Alaska--and Washington, DC, while medical marijuana is legal in 25 states and counting. This definitive, hands-on, and experienced guide to the new world of decriminalized recreational marijuana, written by the lovingly blunt and unfailingly witty David Schmader, will educate and entertain the novice and experienced user alike. Complete with history, ways to enjoy, recipes, safety