Food Safety Management

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study Provides practical guidance on the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply

Produk Detail:

  • Author : Yasmine Motarjemi
  • Publisher : Academic Press
  • Pages : 1192 pages
  • ISBN : 0123815053
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Safety Management

Food Safety Management

Food Safety Management
  • Author : Yasmine Motarjemi,Huub Lelieveld
  • Publisher : Academic Press
  • Release : 01 November 2013
GET THIS BOOKFood Safety Management

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the

Food Safety Management Programs

Food Safety Management Programs
  • Author : Debby Newslow
  • Publisher : CRC Press
  • Release : 20 December 2013
GET THIS BOOKFood Safety Management Programs

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality. Food Safety Management Programs: Applications, Best Practices, and Compliance presents the insight and shared experiences that can be applied to the development, implementation, and maintenance of an effective food safety management system.

Food Safety Management

Food Safety Management
  • Author : Hal King
  • Publisher : Springer Science & Business Media
  • Release : 08 January 2013
GET THIS BOOKFood Safety Management

The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the

Food Safety Culture

Food Safety Culture
  • Author : Frank Yiannas
  • Publisher : Springer Science & Business Media
  • Release : 10 December 2008
GET THIS BOOKFood Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in

Food Safety for the 21st Century

Food Safety for the 21st Century
  • Author : Carol A. Wallace,William H. Sperber,Sara E. Mortimore
  • Publisher : John Wiley & Sons
  • Release : 09 June 2011
GET THIS BOOKFood Safety for the 21st Century

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials

Essential Food Safety Management 2021 Yearbook

Essential Food Safety Management 2021 Yearbook
  • Author : Culina Salus
  • Publisher : Unknown Publisher
  • Release : 03 September 2020
GET THIS BOOKEssential Food Safety Management 2021 Yearbook

Essential Food Safety Management 2021 Yearbook Recommended for ALL kitchens to comply with food hygiene regulations including hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls. This diary is essential for wherever food is prepared for members of the public. This page a day diary is published to accompany GoodFood, Good Business: Starting and Running a Successful catering business, to complete your food safety management system.

Food Safety Handbook

Food Safety Handbook
  • Author : International Finance Corporation
  • Publisher : World Bank Publications
  • Release : 06 July 2020
GET THIS BOOKFood Safety Handbook

The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 12 December 2013
GET THIS BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

SURE Food Safety Manager Manual for Food Service and Retail Establishments

SURE Food Safety Manager Manual for Food Service and Retail Establishments
  • Author : Melissa Vaccaro,George Zameska,Susan Algeo
  • Publisher : Unknown Publisher
  • Release : 29 March 2019
GET THIS BOOKSURE Food Safety Manager Manual for Food Service and Retail Establishments

Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. The person-in-charge of a food service or retail establishment must know how and what food safety practices to monitor. This manual is written to provide the person-in-charge of a food service or retail establishment the knowledge and skills that they will need to keep food safe. Learning and applying food safety

ButcherSafe

ButcherSafe
  • Author : Food Standards Agency Scotland,Scottish Food Enforcement Liaison Committee. Scottish HACCP Working Group
  • Publisher : Unknown Publisher
  • Release : 14 March 2014
GET THIS BOOKButcherSafe

The ButcherSafe manual has been developed to help butchers comply with the Hazard Analysis and Critical Control Point (HACCP) requirements of food safety legislation. Contents include: an Action plan to record progress; introduction - guidance on the manual and on HACCP terms; business scope - provides a template for you to write your business scope; house rules - contains guidance and templates to help write individual house rules building on day-to-day safe working practices; records - contains guidance and templates

Food Safety Management Systems

Food Safety Management Systems
  • Author : Anonim
  • Publisher : Unknown Publisher
  • Release : 04 March 2021
GET THIS BOOKFood Safety Management Systems

Contains the full text and illustrations of currently available ISO standards in the field concerned, together with as many standards covering related subjects as are necessary to provide the user with a complete practical reference. Standardization is a dynamic and continuous process and users should take into account the fact that published standards are subject to review and possible revision. The only valid standard is the latest edition available; a convenient way to ensure that one is fully up to

Enhancing Food Safety

Enhancing Food Safety
  • Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
  • Publisher : National Academies Press
  • Release : 04 November 2010
GET THIS BOOKEnhancing Food Safety

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are

Essential Food Safety Management

Essential Food Safety Management
  • Author : Culina Salus
  • Publisher : Createspace Independent Publishing Platform
  • Release : 17 September 2016
GET THIS BOOKEssential Food Safety Management

Essential Food Safety Management is the resource that will provide advice and guidance,if you are starting out or already running a catering business. This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.

Handbook of Food Safety Engineering

Handbook of Food Safety Engineering
  • Author : Da-Wen Sun
  • Publisher : John Wiley & Sons
  • Release : 03 November 2011
GET THIS BOOKHandbook of Food Safety Engineering

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part