Food Safety

Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a way that not only helps improve industry and consumer awareness, but also offers tools to improve education and communication.

Produk Detail:

  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Pages : 350 pages
  • ISBN : 0128182199
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Safety

Food Safety

Food Safety
  • Author : Darin Detwiler
  • Publisher : Academic Press
  • Release : 01 June 2020
GET THIS BOOKFood Safety

Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the landmark 1993 E.coli outbreak. The book is broad in coverage, providing a look back at 25 years of change in order to better conceptualize the future of effective and sustainable food safety compliance efforts and technologies. Historical case studies and technological developments are written by experts and those who played key roles in events. Topics are explained in a

Food Safety and Human Health

Food Safety and Human Health
  • Author : Ram Lakhan Singh,Sukanta Mondal
  • Publisher : Academic Press
  • Release : 30 July 2019
GET THIS BOOKFood Safety and Human Health

Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers

Listeria, Listeriosis, and Food Safety, Third Edition

Listeria, Listeriosis, and Food Safety, Third Edition
  • Author : Elliot T. Ryser,Elmer H. Marth
  • Publisher : CRC Press
  • Release : 27 March 2007
GET THIS BOOKListeria, Listeriosis, and Food Safety, Third Edition

Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the current annual rate of illness rapidly approaching the 2010 target of 2.5 cases per million. Research on this food-borne pathogen, however, has continued unabated, concentrating in the last five years on establishing risk assessments to focus limited financial resources on certain high-risk foods. Listeria, Listeriosis, and Food Safety, Third Edition summarizes much of the newly

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release : 18 September 2017
GET THIS BOOKFood Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications and food allergenicity. Food protection deals with trends and risks associated with food packaging, advanced food packaging systems for enhancing product safety, the development and application of predictive models for

Aflatoxin and Food Safety

Aflatoxin and Food Safety
  • Author : Hamed K. Abbas
  • Publisher : CRC Press
  • Release : 01 November 2005
GET THIS BOOKAflatoxin and Food Safety

Aflatoxins are responsible for damaging up to 25% of the world's food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies. The

Ensuring Global Food Safety

Ensuring Global Food Safety
  • Author : Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld
  • Publisher : Academic Press
  • Release : 11 November 2009
GET THIS BOOKEnsuring Global Food Safety

Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Benefits: Reduce amount of

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release : 18 November 2015
GET THIS BOOKFoodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

Food safety

Food safety
  • Author : Lisa Shames
  • Publisher : DIANE Publishing
  • Release : 01 October 2010
GET THIS BOOKFood safety

The U.S. faces challenges to ensuring food safety. First, imported food makes up a substantial and growing portion of the U.S. food supply, with 60% of fresh fruits and vegetables and 80% of seafood coming from across our borders. In recent years, there has been an increase in reported outbreaks of foodborne illness associated with both domestic and imported produce. This report focuses primarily on the FDAs: (1) progress in addressing selected recommend. identified by the FDA Science Board; (2) incorp. of

Food Safety

Food Safety
  • Author : Barbara Almanza,Richard Ghiselli,Mahmood A. Khan
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOKFood Safety

The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in