Toxins in Food

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Produk Detail:

  • Author : Waldemar M. Dabrowski
  • Publisher : CRC Press
  • Pages : 376 pages
  • ISBN : 0203502353
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKToxins in Food

Toxins in Food

Toxins in Food
  • Author : Waldemar M. Dabrowski,Zdzislaw E. Sikorski
  • Publisher : CRC Press
  • Release : 15 November 2004
GET THIS BOOKToxins in Food

While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

Handbook of Natural Toxins

Handbook of Natural Toxins
  • Author : Anthony Tu
  • Publisher : CRC Press
  • Release : 11 June 1992
GET THIS BOOKHandbook of Natural Toxins

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring contributions from over 30 leading authorities in the field, Food Poisoning ...: describes bacterial food contaminants including staphylococcal, salmonellae, E. coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism; covers the prevention and treatment of mushroom and other poisonings from grains and plant-type foods; explains how to aid allergic reactions resulting from eating certain foods; identifies

Food Safety

Food Safety
  • Author : J. P. Felix D'Mello
  • Publisher : CABI
  • Release : 25 February 2021
GET THIS BOOKFood Safety

Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare.

Food Toxicology

Food Toxicology
  • Author : Debasis Bagchi,Anand Swaroop
  • Publisher : CRC Press
  • Release : 25 November 2016
GET THIS BOOKFood Toxicology

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their

Poisoning

Poisoning
  • Author : Ntambwe Malangu
  • Publisher : BoD – Books on Demand
  • Release : 20 December 2017
GET THIS BOOKPoisoning

This book, which is the result of contributions from a team of international authors, presents a collection of materials that can be categorized into two groups. The first group of papers deals with clinical toxicology topics including poisoning by anticoagulant rodenticides, food toxins, carbon monoxide, the toxicity of beta-lactam antibiotics, acute neonicotinoid poisoning, occupational risk factors for acute pesticide poisoning, activating carbon fibers, and date pits for use in liver toxin adsorption. The second group of papers deals with forensic

Bad Bug Book

Bad Bug Book
  • Author : Department of Health and Human Services,U S Food and Drug Administration
  • Publisher : Unknown Publisher
  • Release : 15 July 2019
GET THIS BOOKBad Bug Book

Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in

Microbial Toxins and Related Contamination in the Food Industry

Microbial Toxins and Related Contamination in the Food Industry
  • Author : Gabriella Caruso,Giorgia Caruso,Pasqualina Laganà Laganà,Antonino Santi Delia,Salvatore Parisi,Caterina Barone,Lucia Melcarne,Francesco Mazzù
  • Publisher : Springer
  • Release : 29 June 2015
GET THIS BOOKMicrobial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult objective is highly multidisciplinary and requires a plethora of different competencies. This book thus addresses chemists, microbiologists, food technologists, medical professionals

Food Poisoning Caused by Bacteria (Food Toxins)

Food Poisoning Caused by Bacteria (Food Toxins)
  • Author : Cecilia Hernández-Cortez
  • Publisher : Unknown Publisher
  • Release : 25 February 2021
GET THIS BOOKFood Poisoning Caused by Bacteria (Food Toxins)

In the environment, there are polluting substances that can cause adverse reactions in human beings when entering the body through different ways (ingestion, inhalation, injection, or absorption). The main pollutants can be poisons, chemical compounds, toxic gases, and bacterial toxins. These can be found in different places and their effects depend on the dose and exposure time. Furthermore, foodborne diseases (FBDs) can cause disability; these diseases can be caused by toxins produced by bacteria or other toxic substances in the

TOXIC FOOD NATION

TOXIC FOOD NATION
  • Author : Dr George Burnell
  • Publisher : Outskirts Press
  • Release : 08 September 2016
GET THIS BOOKTOXIC FOOD NATION

Toxic Food Nation; Why the American Diet Is Killing Us and What We Can Do About It is a wake-up call to all Americans about the typical American diet, rich in processed foods, fat, sugar, salt, omega-6s, pesticides, hormones, antibiotics and hundreds of untested chemicals. This diet triggers chronic inflammation in the body and brain, which leads to heart disease, diabetes, obesity, Parkinson's disease, Alzheimer's disease, Crohn's disease, arthritis, anxiety, mood and behavior disorders, and cancer. We are now

Naturally Dangerous

Naturally Dangerous
  • Author : James P. Collman
  • Publisher : University Science Books
  • Release : 21 September 2001
GET THIS BOOKNaturally Dangerous

Full of surprising anecdotes, curious facts and historical oddities, thisremarkable little book connects observations from our everyday lives to thescientific principles that explain them. You will find information on organicproduce, irradiated foods, trans fat and fat substitutes, natural herbs,designer drugs, smallpox, Mad Cow Disease, Prions, Anthrax, cancer, DNAtesting, global warming, acid rain, aphrodisiacs, pheromones, and muchmore. Chances are if there is something you were wondering about, youwill find it covered here. Should you be eating margarine? Are cellphones safe?