Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Produk Detail:

  • Author : Rajesh Banu
  • Publisher : Academic Press
  • Pages : 462 pages
  • ISBN : 0128183543
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Waste to Valuable Resources

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOKFood Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Kavitha S.,Gunasekaran M
  • Publisher : Academic Press
  • Release : 01 May 2020
GET THIS BOOKFood Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems
  • Author : Thomas Trabold,Callie W. Babbitt
  • Publisher : Academic Press
  • Release : 05 September 2018
GET THIS BOOKSustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste

Toolkit

Toolkit
  • Author : Food and Agriculture Organization,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org
  • Release : 17 October 2021
GET THIS BOOKToolkit

One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO. This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impact. The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout

Waste Biorefinery

Waste Biorefinery
  • Author : Thallada Bhaskar,Sunita Varjani,Ashok Pandey,Eldon R. Rene
  • Publisher : Elsevier
  • Release : 05 March 2021
GET THIS BOOKWaste Biorefinery

Waste Biorefinery: Value Addition through Resources Utilization provides scientific and technical information surrounding the most advanced and innovative processing technologies used for the conversion of biogenic waste to biofuels, energy products and biochemicals. The book covers recent developments and achievements in the field of biochemical, thermo-chemical and hybrid methods and the necessities and potentials generated by different kinds of residual streams, including biomass in presumably more decentralized biorefineries. An assortment of case-studies from developing and developed countries illustrate the topics

Advanced Technology for the Conversion of Waste into Fuels and Chemicals

Advanced Technology for the Conversion of Waste into Fuels and Chemicals
  • Author : Anish Khan,Mohammad Jawaid,A. Pizzi,Naved Azum,Abdullah M. Asiri,Illyas M.D. Isa
  • Publisher : Woodhead Publishing
  • Release : 30 July 2021
GET THIS BOOKAdvanced Technology for the Conversion of Waste into Fuels and Chemicals

Advanced Technology for the Conversion of Waste into Fuels and Chemicals: Volume 1: Biological Processes presents advanced and combined techniques that can be used to convert waste to energy, including combustion, gasification, paralysis, anaerobic digestion and fermentation. The book focuses on solid waste conversion to fuel and energy and presents the latest advances in the design, manufacture, and application of conversion technologies. Contributors from the fields of physics, chemistry, metallurgy, engineering and manufacturing present a truly trans-disciplinary picture of the field.

Out of Sight, Out of Mind

Out of Sight, Out of Mind
  • Author : Jennifer M. Domareki
  • Publisher : Unknown Publisher
  • Release : 17 October 2021
GET THIS BOOKOut of Sight, Out of Mind

A rising demand for healthy and sustainably grown food has become a trend of our time. However, there is dissonance in contemporary awareness about where food comes from and where it ultimately ends up. Globally, one third of all food produced is never used. In the United States alone, approximately 55 million tons of food is discarded each year (Venkat, 2012). This is problematic because food waste has environmental, economic and social costs associated with it. Organic materials accelerate anthropogenic climate changing

From Waste to Value

From Waste to Value
  • Author : Antje Klitkou,Arne Martin Fevolden,Marco Capasso
  • Publisher : Routledge
  • Release : 27 March 2019
GET THIS BOOKFrom Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society

From Waste to Value

From Waste to Value
  • Author : Antje Klitkou,Arne Martin Fevolden,Marco Capasso
  • Publisher : Routledge
  • Release : 27 March 2019
GET THIS BOOKFrom Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society

Food Wastage Footprint

Food Wastage Footprint
  • Author : Anonim
  • Publisher : Food & Agriculture Org
  • Release : 17 October 2021
GET THIS BOOKFood Wastage Footprint

FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. This food wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resources use from food chains. Although there is today a wide recognition of the major environmental implications of food production, no study has yet analysed the impacts of global food wastage from an environmental perspective. This FAO study provides a

Sustainable and Economic Waste Management

Sustainable and Economic Waste Management
  • Author : Hossain Md Anawar,Vladimir Strezov,Abhilash
  • Publisher : CRC Press
  • Release : 25 November 2019
GET THIS BOOKSustainable and Economic Waste Management

This book compiles research findings directly related to sustainable and economic waste management and resource recovery. Mining wastes and municipal, urban, domestic, industrial and agricultural wastes and effluents—which contain persistent organic contaminants, nanoparticle organic chemicals, nutrients, energy, organic materials, heavy metal, rare earth elements, iron, steel, bauxite, coal and other valuable materials—are significantly responsible for environmental contamination. These low-tenor raw materials, if recycled, can significantly address the demand–supply chain mismatch and process sustainability as a whole while

Superfood and Functional Food

Superfood and Functional Food
  • Author : Naofumi Shiomi,Viduranga Waisundara
  • Publisher : BoD – Books on Demand
  • Release : 22 February 2017
GET THIS BOOKSuperfood and Functional Food

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release : 31 January 2013
GET THIS BOOKFood Industry Wastes

Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a