Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Produk Detail:

  • Author : Rajesh Banu
  • Publisher : Academic Press
  • Pages : 462 pages
  • ISBN : 0128183543
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFood Waste to Valuable Resources

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOKFood Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems
  • Author : Thomas Trabold,Callie W. Babbitt
  • Publisher : Academic Press
  • Release : 05 September 2018
GET THIS BOOKSustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste

From Waste to Value

From Waste to Value
  • Author : Antje Klitkou,Arne Martin Fevolden,Marco Capasso
  • Publisher : Routledge
  • Release : 27 March 2019
GET THIS BOOKFrom Waste to Value

From Waste to Value investigates how streams of organic waste and residues can be transformed into valuable products, to foster a transition towards a sustainable and circular bioeconomy. The studies are carried out within a cross-disciplinary framework, drawing on a diverse set of theoretical approaches and defining different valorisation pathways. Organic waste streams from households and industry are becoming a valuable resource in today’s economies. Substances that have long represented a cost to companies and a burden for society

Superfood and Functional Food

Superfood and Functional Food
  • Author : Naofumi Shiomi,Viduranga Waisundara
  • Publisher : BoD – Books on Demand
  • Release : 22 February 2017
GET THIS BOOKSuperfood and Functional Food

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained

Food loss and waste and value chains

Food loss and waste and value chains
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 17 September 2019
GET THIS BOOKFood loss and waste and value chains

Food Loss and Waste and Food Value Chains - Learning Guide is a guide designed for students (aged 12-15) in secondary schools with the objective of raising awareness on the topics of food value chains, food loss and waste, and nutrition. This is one of two books, the other is dedicated to teachers. This guide helps the students in linking the three topics learned with the activities and content in the guide.

Food Waste Management

Food Waste Management
  • Author : Elina Närvänen,Nina Mesiranta,Malla Mattila,Anna Heikkinen
  • Publisher : Springer Nature
  • Release : 03 September 2019
GET THIS BOOKFood Waste Management

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.

Food Waste Recovery

Food Waste Recovery
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 03 July 2015
GET THIS BOOKFood Waste Recovery

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference

Sustainable and Economic Waste Management

Sustainable and Economic Waste Management
  • Author : Hossain Md Anawar,Vladimir Strezov,Abhilash
  • Publisher : CRC Press
  • Release : 25 November 2019
GET THIS BOOKSustainable and Economic Waste Management

This book compiles research findings directly related to sustainable and economic waste management and resource recovery. Mining wastes and municipal, urban, domestic, industrial and agricultural wastes and effluents—which contain persistent organic contaminants, nanoparticle organic chemicals, nutrients, energy, organic materials, heavy metal, rare earth elements, iron, steel, bauxite, coal and other valuable materials—are significantly responsible for environmental contamination. These low-tenor raw materials, if recycled, can significantly address the demand–supply chain mismatch and process sustainability as a whole while

Food Wastage Footprint

Food Wastage Footprint
  • Author : Anonim
  • Publisher : Food & Agriculture Org
  • Release : 27 February 2021
GET THIS BOOKFood Wastage Footprint

FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. This food wastage represents a missed opportunity to improve global food security, but also to mitigate environmental impacts and resources use from food chains. Although there is today a wide recognition of the major environmental implications of food production, no study has yet analysed the impacts of global food wastage from an environmental perspective. This FAO study provides a

Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels

Wastewater Treatment Residues as Resources for Biorefinery Products and Biofuels
  • Author : Jose Antonio Olivares,Daniel Puyol,Juan Antonio Melero,Javier Dufour
  • Publisher : Elsevier
  • Release : 21 November 2019
GET THIS BOOKWastewater Treatment Residues as Resources for Biorefinery Products and Biofuels

Wastewater Treatment Residues as Resources for Biorefinery Products and Energy reviews wastewater treatment processes and the use of residues. The viability of end use processes for residues, such as incineration, cement additives, agricultural fertilizers, and methane production are reviewed and analyzed, as are new processes for the use of residues within a fuels production system, such as pyrolysis, hydrothermal liquefaction and syngas. Specialized chapters discuss fractionation of biomass, the production of compounds from volatile fatty acids that conceptually proceed from

Food Bioconversion

Food Bioconversion
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release : 29 June 2017
GET THIS BOOKFood Bioconversion

Food Bioconversion, Volume Two in the Handbook of Food Bioengineering series is an interdisciplinary resource of fundamental information on waste recovery and biomaterials under certain environmental conditions. The book provides information on how living organisms can be used to transform waste into compounds that can be used in food, and how specialized living cells in plants, animals and water can convert the most polluting agents into useful non-toxic products in a sustainable way. This great reference on the bioconversion of

Refining Biomass Residues for Sustainable Energy and Bioproducts

Refining Biomass Residues for Sustainable Energy and Bioproducts
  • Author : R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar
  • Publisher : Academic Press
  • Release : 08 November 2019
GET THIS BOOKRefining Biomass Residues for Sustainable Energy and Bioproducts

The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well

Toolkit

Toolkit
  • Author : Food and Agriculture Organization,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org
  • Release : 27 February 2021
GET THIS BOOKToolkit

One-third of all food produced in the world is lost or wasted from farm to fork, according to estimates calculated by FAO. This wastage not only has an enormous negative impact on the global economy and food availability, it also has major environmental impact. The aim of the Toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction. The inspirational examples featured throughout

The Circular Economy

The Circular Economy
  • Author : Mika Sillanpaa,Chaker Necibi
  • Publisher : Academic Press
  • Release : 01 August 2019
GET THIS BOOKThe Circular Economy

The Circular Economy: Case Studies about the Transition from the Linear Economy explores examples of the circular economy in action. Unlike other books that provide narrow perceptions of wide-ranging and highly interconnected paradigms, such as supply chains, recycling, businesses models and waste management, this book provides a comprehensive overview of the circular economy from various perspectives. Its unique insights into the approaches, methods and tools that enable people to make the transformation to a circular economy show how recent research,