Foodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the

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  • Author : Anonim
  • Publisher : Academic Press
  • Pages : 568 pages
  • ISBN : 0123914760
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFoodborne Infections and Intoxications

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 11 October 2011
GET THIS BOOKFoodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Morris E. Potter
  • Publisher : Elsevier Inc. Chapters
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

Brucellosis has a wide spectrum of clinical manifestations which may last from several days to more than a year. It is often misdiagnosed, which results in inadequate therapy and prolonged illness as brucellosis requires protracted combined antimicrobial treatment. Although brucellosis rarely is fatal, it can be severely debilitating and disabling. The 10 recognized Brucella species have variable host preferences but most also are pathogenic for humans. Virulence mostly resides in its ability to enter, survive and replicate within host cells. Complete

Food Microbiology

Food Microbiology
  • Author : Osman Erkmen,T. Faruk Bozoglu
  • Publisher : John Wiley & Sons
  • Release : 13 June 2016
GET THIS BOOKFood Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Duc J. Vugia,J. Glenn Morris, Jr.
  • Publisher : Academic Press
  • Release : 24 June 2021
GET THIS BOOKFoodborne Infections and Intoxications

Foodborne Infections and Intoxications, 5th edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release : 13 February 2017
GET THIS BOOKFoodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with

Foodborne Disease Outbreaks

Foodborne Disease Outbreaks
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release : 20 October 2021
GET THIS BOOKFoodborne Disease Outbreaks

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Michael B. Batz
  • Publisher : Elsevier Inc. Chapters
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

Understanding the relative public health impact of major microbiological hazards across the food supply is critical for a risk-based national food safety system. This chapter presents a systematic national assessment of which pathogens in which foods cause the greatest disease burden in the United States. Estimates of public health impact using integrated measures such as cost of illness and quality-adjusted life years (QALYs) incorporate long-term health outcomes excluded from acute disease incidence estimates and allow for comparison of diseases with

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Julie A. Caswell
  • Publisher : Elsevier Inc. Chapters
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

Risk-based food safety systems are comprehensive approaches that are used by governments or private parties in assuring food safety. They represent the next step after risk analysis in developing best practices for managing the process of food safety assurance. This chapter uses the risk-based system published in Enhancing Food Safety: The Role of the Food and Drug Administration (IOM/NRC, 2010) as scaffolding to discuss the elements of these systems, particularly as they can be used by governments. Risk-based systems include

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release : 10 October 2012
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,

Microbial Food Safety

Microbial Food Safety
  • Author : Charlene Wolf-Hall,William Nganje
  • Publisher : CABI
  • Release : 17 March 2017
GET THIS BOOKMicrobial Food Safety

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Melissa Jones,Stephanie M. Karst
  • Publisher : Elsevier Inc. Chapters
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

Human noroviruses are a major cause of gastroenteritis outbreaks worldwide and are the most common cause of foodborne disease outbreaks. Moreover, they are significant contributors to severe childhood diarrhea in developing nations. Norovirus outbreaks are extremely challenging to control for multiple reasons: They are (i) highly contagious and spread through multiple routes of transmission including person-to-person and upon exposure to contaminated food, water, fomites, or aerosolized vomitus particles; (ii) extremely stable in the environment; (iii) resistant to many common disinfectants

Who Estimates of the Global Burden of Foodborne Diseases

Who Estimates of the Global Burden of Foodborne Diseases
  • Author : World Health Organization
  • Publisher : Unknown Publisher
  • Release : 30 January 2016
GET THIS BOOKWho Estimates of the Global Burden of Foodborne Diseases

Up to now, the global burden of illness and deaths caused by foodborne disease has never been quantified. In order to fill this data vacuum, the World Health Organization (WHO) together with its partners launched in 2006 the Initiative to Estimate the Global Burden of Foodborne Diseases. After an initial consultation, WHO in 2007 established a Foodborne Disease Burden Epidemiology Reference Group (FERG) to lead the initiative. Six taskforces were established under FERG, focusing on groups of hazards or aspects of the