Foodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the

Produk Detail:

  • Author : Anonim
  • Publisher : Academic Press
  • Pages : 568 pages
  • ISBN : 0123914760
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFoodborne Infections and Intoxications

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Anonim
  • Publisher : Elsevier
  • Release : 11 October 2011
GET THIS BOOKFoodborne Infections and Intoxications

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Duc J. Vugia,J. Glenn Morris, Jr.
  • Publisher : Academic Press
  • Release : 01 June 2021
GET THIS BOOKFoodborne Infections and Intoxications

Foodborne Infections and Intoxications, Fifth Edition is a valuable scientific resource of foodborne pathogens that contributes to disease. The new edition offers the latest approaches to food safety for multiple generations of students, investigators, and food safety practitioners. It has the most up-to-date information to understand the changes and emerging issues relevant to food safety and overall public health. In addition to the updates, this new edition places a strong emphasis on estimates of disease burden, development of risk-based approaches

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release : 13 February 2017
GET THIS BOOKFoodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with

Food Microbiology

Food Microbiology
  • Author : Osman Erkmen,T. Faruk Bozoglu
  • Publisher : John Wiley & Sons
  • Release : 13 June 2016
GET THIS BOOKFood Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : B.D. Tall,C.J. Grim,A.A. Franco,K.G. Jarvis,L. Hu,M.H. Kothary,V. Sathyamoorthy,G. Gopinath,S. Fanning
  • Publisher : Elsevier Inc. Chapters
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

Cronobacter is a newly described bacterial genus that includes pathogens formerly known as Enterobacter sakazakii. Cronobacter spp. are capable of causing invasive diseases in all age groups, but are primarily associated with meningitis, necrotizing enterocolitis (NEC), and septicemia in neonates. Outbreaks within neonatal intensive care units and individual cases have been associated with the consumption of reconstituted, temperature-abused, intrinsically or extrinsically contaminated powdered infant formula (PIF). PIF is not a sterile product and can pose a significant risk if it

Foodborne Disease Outbreaks

Foodborne Disease Outbreaks
  • Author : World Health Organization
  • Publisher : World Health Organization
  • Release : 09 March 2021
GET THIS BOOKFoodborne Disease Outbreaks

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Microbial Food Safety

Microbial Food Safety
  • Author : Charlene Wolf-Hall,William Nganje
  • Publisher : CABI
  • Release : 17 March 2017
GET THIS BOOKMicrobial Food Safety

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can

Who Estimates of the Global Burden of Foodborne Diseases

Who Estimates of the Global Burden of Foodborne Diseases
  • Author : World Health Organization
  • Publisher : Unknown Publisher
  • Release : 30 January 2016
GET THIS BOOKWho Estimates of the Global Burden of Foodborne Diseases

Up to now, the global burden of illness and deaths caused by foodborne disease has never been quantified. In order to fill this data vacuum, the World Health Organization (WHO) together with its partners launched in 2006 the Initiative to Estimate the Global Burden of Foodborne Diseases. After an initial consultation, WHO in 2007 established a Foodborne Disease Burden Epidemiology Reference Group (FERG) to lead the initiative. Six taskforces were established under FERG, focusing on groups of hazards or aspects of the

Foodborne Infections and Intoxications

Foodborne Infections and Intoxications
  • Author : Ronald G. Labbé,V.K. Juneja
  • Publisher : Elsevier Inc. Chapters
  • Release : 06 March 2013
GET THIS BOOKFoodborne Infections and Intoxications

Clostridium perfringens is a leading cause of foodborne illness, though cases are widely under-reported because of the mild nature of the gastrointestinal illness, which consists of diarrhea and abdominal cramps. These appear 8–24 hours following ingestion of large numbers of vegetative cells in temperature-abused protein foods, typically meat and poultry. Cells sporulate in the small intestine, producing an enterotoxin. The ability of C. perfringens to grow at elevated temperatures, produce spores, and reproduce rapidly contributes to its role as an important

Poisoning

Poisoning
  • Author : Ntambwe Malangu
  • Publisher : BoD – Books on Demand
  • Release : 20 December 2017
GET THIS BOOKPoisoning

This book, which is the result of contributions from a team of international authors, presents a collection of materials that can be categorized into two groups. The first group of papers deals with clinical toxicology topics including poisoning by anticoagulant rodenticides, food toxins, carbon monoxide, the toxicity of beta-lactam antibiotics, acute neonicotinoid poisoning, occupational risk factors for acute pesticide poisoning, activating carbon fibers, and date pits for use in liver toxin adsorption. The second group of papers deals with forensic

Food Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods
  • Author : Parthena Kotzekidou
  • Publisher : Academic Press
  • Release : 29 July 2016
GET THIS BOOKFood Hygiene and Toxicology in Ready-to-Eat Foods

Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and

Food Associated Pathogens

Food Associated Pathogens
  • Author : Wilhelm Tham,Marie Louise Danielsson-Tham
  • Publisher : CRC Press
  • Release : 25 September 2013
GET THIS BOOKFood Associated Pathogens

To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who