Foodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

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  • Author : Md. Latiful Bari
  • Publisher : CRC Press
  • Pages : 318 pages
  • ISBN : 1498724108
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFoodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety

Foodborne Pathogens and Food Safety
  • Author : Md. Latiful Bari,Dike O. Ukuku
  • Publisher : CRC Press
  • Release : 18 November 2015
GET THIS BOOKFoodborne Pathogens and Food Safety

Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book

The Bad Bug Book

The Bad Bug Book
  • Author : FDA,U S Food & Drug Administrati
  • Publisher : International Medical Pub
  • Release : 28 October 2021
GET THIS BOOKThe Bad Bug Book

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins.

Guide to Foodborne Pathogens

Guide to Foodborne Pathogens
  • Author : Ronald G. Labbé,Santos García
  • Publisher : John Wiley & Sons
  • Release : 12 July 2013
GET THIS BOOKGuide to Foodborne Pathogens

Guide to Foodborne Pathogens coverspathogens—bacteria, viruses, and parasites—that aremost commonly responsible for foodborne illness. An essential guidefor anyone in the food industry, research, or regulation who needsto ensure or enforce food safety, the guide delves into the natureof illnesses, the epidemiology of pathogens, and current detection,prevention, and control methods. The guide further includeschapters on new technologies for microbial detection and theglobalization of the food supply, seafood toxins, and othermiscellaneous agents.

Foodborne Pathogens

Foodborne Pathogens
  • Author : Clive de W. Blackburn,Peter J. McClure
  • Publisher : McGraw Hill Professional
  • Release : 28 October 2021
GET THIS BOOKFoodborne Pathogens

As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part One looks at general techniques in assessing and managing microbiological hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying

Foodborne Pathogens

Foodborne Pathogens
  • Author : Joshua B. Gurtler,Michael P. Doyle,Jeffrey L. Kornacki
  • Publisher : Springer
  • Release : 14 June 2017
GET THIS BOOKFoodborne Pathogens

Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely,

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Microarray Detection and Characterization of Bacterial Foodborne Pathogens
  • Author : Guillermo López-Campos,Joaquín V. Martínez-Suárez,Mónica Aguado-Urda,Victoria López-Alonso
  • Publisher : Springer Science & Business Media
  • Release : 12 March 2012
GET THIS BOOKMicroarray Detection and Characterization of Bacterial Foodborne Pathogens

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria.

Foodborne Diseases

Foodborne Diseases
  • Author : Christine ER Dodd,Tim Grant Aldsworth,Richard A Stein
  • Publisher : Academic Press
  • Release : 13 February 2017
GET THIS BOOKFoodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with

Foodborne Pathogens

Foodborne Pathogens
  • Author : Clive de W Blackburn,Peter J McClure
  • Publisher : Elsevier
  • Release : 30 June 2009
GET THIS BOOKFoodborne Pathogens

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne pathogens quickly established itself as an essential guide for all those involved in the management of microbiological hazards at any stage in the food production chain. This major edition strengthens that reputation, with extensively revised and expanded coverage, including more than ten new chapters. Part one focuses on risk assessment and management in the food chain. Opening chapters review the important

Food Borne Pathogens and Antibiotic Resistance

Food Borne Pathogens and Antibiotic Resistance
  • Author : Om V. Singh
  • Publisher : John Wiley & Sons
  • Release : 30 January 2017
GET THIS BOOKFood Borne Pathogens and Antibiotic Resistance

Food is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that

Molecular Detection of Foodborne Pathogens

Molecular Detection of Foodborne Pathogens
  • Author : Dongyou Liu
  • Publisher : CRC Press
  • Release : 28 July 2009
GET THIS BOOKMolecular Detection of Foodborne Pathogens

While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness still affects millions of people each year. Large outbreaks of foodborne diseases- such as the recent salmonella outbreak linked to various peanut butter products- continue to be reported with alarming frequency.All-Encompassing Guide to Detecti

Foodborne Viral Pathogens

Foodborne Viral Pathogens
  • Author : Peter A. White,Natalie E. Netzler,Grant S. Hansman
  • Publisher : CRC Press
  • Release : 25 November 2016
GET THIS BOOKFoodborne Viral Pathogens

Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations. Foodborne viral pathogens are associated with gastroenteritis and hepatitis, causing widespread epidemics that affect all populations and demographics worldwide. Foodborne Viral Pathogens comprehensively covers the predominant etiological viral agents of foodborne disease, including norovirus, hepatitis A virus, hepatitis E virus, astrovirus, sapovirus and rotavirus, and several emerging viruses and prions. By improving food safety awareness and viral detection, and

Emerging Foodborne Pathogens

Emerging Foodborne Pathogens
  • Author : Y Motarjemi,M. Adams
  • Publisher : Woodhead Publishing
  • Release : 30 May 2006
GET THIS BOOKEmerging Foodborne Pathogens

Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the

Foodborne Pathogens

Foodborne Pathogens
  • Author : Pina M. Fratamico,Arun K. Bhunia,James L. Smith
  • Publisher : Horizon Scientific Press
  • Release : 28 October 2021
GET THIS BOOKFoodborne Pathogens

A cutting edge summary of all the latest advances, providing the first coherent picture of the current status.

Improving Food Safety Through a One Health Approach

Improving Food Safety Through a One Health Approach
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release : 10 October 2012
GET THIS BOOKImproving Food Safety Through a One Health Approach

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers,