Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. Comprehensively examines the functionality and nutritional benefits of dietary fat in food Discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and more Considers manufacturing issues of dietary fat in foods Addresses issues affecting the consumer relationship with fat, such as regulation, marketing, and health claims

Produk Detail:

  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Pages : 332 pages
  • ISBN : 1782422579
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKFunctional Dietary Lipids

Functional Dietary Lipids

Functional Dietary Lipids
  • Author : Thomas Sanders
  • Publisher : Woodhead Publishing
  • Release : 18 November 2015
GET THIS BOOKFunctional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release : 18 July 2005
GET THIS BOOKHandbook of Functional Lipids

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

Chemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids
  • Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
  • Publisher : CRC Press
  • Release : 12 December 2010
GET THIS BOOKChemical and Functional Properties of Food Lipids

Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all

Lipids for Functional Foods and Nutraceuticals

Lipids for Functional Foods and Nutraceuticals
  • Author : F. D. Gunstone
  • Publisher : Oily Press
  • Release : 15 January 2003
GET THIS BOOKLipids for Functional Foods and Nutraceuticals

Foods can be considered "functional" if they contain bioactive molecules that reduce the risk of disease or act positively to promote good health. The active ingredients in these functional foods and neutraceuticals often include lipids, which are essentiial components in the diet. Frank Gunstone and his team of international contributors have produced an essential gude for those people who produce lipids and those who seek to incorporate them into appropriate food products. The first chapter in the book goes over

Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition

Chemical, Biological, and Functional Aspects of Food Lipids, Second Edition
  • Author : Zdzislaw Z. E. Sikorski,Anna Kolakowska
  • Publisher : CRC Press
  • Release : 04 November 2010
GET THIS BOOKChemical, Biological, and Functional Aspects of Food Lipids, Second Edition

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties of Food Lipids, Second Edition provides a concise, yet well-documented presentation of the current state of knowledge on lipids. Under the editorial guidance of globally recognized food scientists Zdzisław E. Sikorski and Anna Kołakowska, this completely revised and updated edition presents eight entirely new chapters. Originally titled Chemical and Functional Properties of Food Lipids, this edition adds Biological to

Diet and Health

Diet and Health
  • Author : National Research Council,Division on Earth and Life Studies,Commission on Life Sciences,Committee on Diet and Health
  • Publisher : National Academies Press
  • Release : 01 January 1989
GET THIS BOOKDiet and Health

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Handbook of Lipids in Human Function

Handbook of Lipids in Human Function
  • Author : Ronald Ross Watson
  • Publisher : Aocs Press/Academic Press
  • Release : 01 December 2015
GET THIS BOOKHandbook of Lipids in Human Function

This book looks at a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. These include the primary emphasis on a wide variety of cardiovascular diseases issues. The second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. The other emphases include cancer, obesity, inflammation, physical

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release : 18 July 2005
GET THIS BOOKHandbook of Functional Lipids

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation between dietary lipids and health, there has not been a single-source guide specifically devoted to functional lipids - until now. The Handbook of Functional Lipids is

Fatty Acids in Foods and their Health Implications,Third Edition

Fatty Acids in Foods and their Health Implications,Third Edition
  • Author : Ching Kuang Chow
  • Publisher : CRC Press
  • Release : 19 November 2007
GET THIS BOOKFatty Acids in Foods and their Health Implications,Third Edition

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms

Fat Detection

Fat Detection
  • Author : Jean-Pierre Montmayeur,Johannes le Coutre
  • Publisher : CRC Press
  • Release : 14 September 2009
GET THIS BOOKFat Detection

Presents the State-of-the-Art in Fat Taste Transduction A bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns

Brain Development

Brain Development
  • Author : Jacqueline Jumpsen,Michael T. Clandinin
  • Publisher : The American Oil Chemists Society
  • Release : 30 August 1995
GET THIS BOOKBrain Development

This book's objective is to provide a focused overview (morphological, biochemical, and functional) of brain development, to exemplify the role of lipids in the important developmental events, and to develop the concepts explaining why physiological changes in brain lipid composition potentially alter these events.

Food Components to Enhance Performance

Food Components to Enhance Performance
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research
  • Publisher : National Academies Press
  • Release : 01 February 1994
GET THIS BOOKFood Components to Enhance Performance

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by those of the job itself. Medical personnel, firefighters, police, and military personnel in combat settings--among others--experience highly unpredictable timing and types of stressors. This book reviews and comments on the performance-enhancing potential of specific food components. It reflects the views of military and non-military scientists from such fields as neuroscience,

Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
  • Author : Anonim
  • Publisher : John Wiley & Sons
  • Release : 25 July 2013
GET THIS BOOKProcessing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling

Bioactive Lipids

Bioactive Lipids
  • Author : M. Pintado,M. Machado,A. M. Gomes,A.S. Salsinha,Luis Miguel Rodríguez-Alcalá
  • Publisher : Academic Press
  • Release : 15 January 2022
GET THIS BOOKBioactive Lipids

Bioactive Lipids presents the bioactive lipids topic from a functional food development perspective. In order to understand health-related lipids and how such bioactive compounds can be used in the development of functional foods and nutraceuticals, this book explores the potential of dietary lipids from a health perspective and their possible incorporation into different food matrices, along with the current challenges and their possible corresponding solutions. This book provides a direct line of information to the reader regarding bioactive lipids from