Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (edible inks) and the technologies (e.g., extrusion and laser based) used during the construction of computer-aided 3D shapes. Users will find a great reference that will help food engineers and research leaders in food science understand the characteristics of 3D food printing technologies and edible inks. Details existing 3D food printing techniques, with an in-depth discussion on the mechanisms of formation of self-supporting layers Includes the effects of flow behaviour and viscoelastic properties of printing materials Presents strategies to enhance printability, such as the incorporation of hydrocolloids and lubricant enhancers 3D printing features of a range of food materials, including cereal based, insect enriched, fruits and vegetables, chocolate and dairy ingredients Business development for chocolate printing and the prospects of 3D food printing at home for domestic applications Prosumer-driven 3D food printing Safety and labelling of 3D printed food

Produk Detail:

  • Author : Fernanda C. Godoi
  • Publisher : Academic Press
  • Pages : 406 pages
  • ISBN : 012814565X
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOKFundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications
  • Author : Fernanda C. Godoi,Bhesh R. Bhandari,Sangeeta Prakash,Min Zhang
  • Publisher : Academic Press
  • Release : 02 November 2018
GET THIS BOOKFundamentals of 3D Food Printing and Applications

Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable the alteration of food texture and nutritional content required by specific diets. This book discusses 3D food printing technologies and their working mechanisms within a broad spectrum of application areas, including, but not limited to, the development of soft foods and confectionary designs. It provides a unique and contemporary guide to help correlate supply materials (

3D Printer User Guide

3D Printer User Guide
  • Author : Keith J Prout
  • Publisher : Independently Published
  • Release : 18 December 2020
GET THIS BOOK3D Printer User Guide

What if I tell you that it is possible to make your food, in your kitchen, without paying the chef across the street a dime for it? Will you believe me? Oh, the best part, you don't have to know how to cook to make your food! Will you also believe me if I also tell you that you can produce the broken piece of your board game and other broken things in your home or office without paying for

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
  • Author : Preeti Birwal,Megh R. Goyal,Monika Sharma
  • Publisher : CRC Press
  • Release : 25 November 2021
GET THIS BOOKHandbook of Research on Food Processing and Preservation Technologies

The Handbook of Research on Food Processing and Preservation Technologies is a rich 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of other applications. The handbook also explores some exciting computer-aided techniques emerging in

Food Formulation

Food Formulation
  • Author : Shivani Pathania,Brijesh K. Tiwari
  • Publisher : John Wiley & Sons
  • Release : 15 March 2021
GET THIS BOOKFood Formulation

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and

Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)
  • Author : João Rafael da Costa Sanches Galvão,Paulo Sérgio Duque de Brito,Filipe dos Santos Neves,Flávio Gabriel da Silva Craveiro,Henrique de Amorim Almeida,Joel Oliveira Correia Vasco,Luís Miguel Pires Neves,Ricardo de Jesus Gomes,Sandra de Jesus Martins Mourato,Vânia Sofia Santos Ribeiro
  • Publisher : Springer Nature
  • Release : 08 May 2021
GET THIS BOOKProceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Composite Materials

Composite Materials
  • Author : It Meng Low,Yu Dong
  • Publisher : Elsevier
  • Release : 18 June 2021
GET THIS BOOKComposite Materials

Composite materials have been well developed to meet the challenges of high-performing material properties targeting engineering and structural applications. The ability of composite materials to absorb stresses and dissipate strain energy is vastly superior to that of other materials such as polymers and ceramics, and thus they offer engineers many mechanical, thermal, chemical and damage-tolerance advantages with limited drawbacks such as brittleness. Composite Materials: Manufacturing, Properties and Applications presents a comprehensive review of current status and future directions, latest technologies

Extrusion Cooking

Extrusion Cooking
  • Author : Girish M. Ganjyal
  • Publisher : Elsevier
  • Release : 25 July 2020
GET THIS BOOKExtrusion Cooking

Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in

3D Printing in Medicine

3D Printing in Medicine
  • Author : Frank J. Rybicki,Gerald T. Grant
  • Publisher : Springer
  • Release : 27 September 2017
GET THIS BOOK3D Printing in Medicine

This book describes the fundamentals of three-dimensional (3D) printing, addresses the practical aspects of establishing a 3D printing service in a medical facility, and explains the enormous potential value of rendering images as 3D printed models capable of providing tactile feedback and tangible information on both anatomic and pathologic states. Individual chapters also focus on selected areas of applications for 3D printing, including musculoskeletal, craniomaxillofacial, cardiovascular, and neurosurgery applications. Challenges and opportunities related to training, materials and equipment, and guidelines

Fundamentals of Inkjet Printing

Fundamentals of Inkjet Printing
  • Author : Stephen D. Hoath
  • Publisher : John Wiley & Sons
  • Release : 22 February 2016
GET THIS BOOKFundamentals of Inkjet Printing

From droplet formation to final applications, this practical book presents the subject in a comprehensive and clear form, using only content derived from the latest published results. Starting at the very beginning, the topic of fluid mechanics is explained, allowing for a suitable regime for printing inks to subsequently be selected. There then follows a discussion on different print-head types and how to form droplets, covering the behavior of droplets in flight and upon impact with the substrate, as well

Looking at edible insects from a food safety perspective

Looking at edible insects from a food safety perspective
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 09 April 2021
GET THIS BOOKLooking at edible insects from a food safety perspective

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The

Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering
  • Author : C. Anandharamakrishnan,S. Padma Ishwarya
  • Publisher : CRC Press
  • Release : 15 March 2019
GET THIS BOOKEssentials and Applications of Food Engineering

Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of this textbook contains the introductory topics on units and dimensions, material balance, energy balance, and fluid flow. The second part deals with the theory and applications of heat and mass

Additive Manufacturing Technologies

Additive Manufacturing Technologies
  • Author : Ian Gibson,David Rosen,Brent Stucker
  • Publisher : Springer
  • Release : 26 November 2014
GET THIS BOOKAdditive Manufacturing Technologies

This book covers in detail the various aspects of joining materials to form parts. A conceptual overview of rapid prototyping and layered manufacturing is given, beginning with the fundamentals so that readers can get up to speed quickly. Unusual and emerging applications such as micro-scale manufacturing, medical applications, aerospace, and rapid manufacturing are also discussed. This book provides a comprehensive overview of rapid prototyping technologies as well as support technologies such as software systems, vacuum casting, investment casting, plating, infiltration

Fused Deposition Modeling

Fused Deposition Modeling
  • Author : Fredrick Madaraka Mwema,Esther Titilayo Akinlabi
  • Publisher : Springer Nature
  • Release : 29 May 2020
GET THIS BOOKFused Deposition Modeling

In this book, fused deposition modeling (FDM) is described with focus on product quality control and enhancement. The book begins by introducing the basics of FDM and its associated process parameters. Then, strategies for quality control and enhancement are described using case studies of both original results by the authors and from published literature. Resolution and print orientation, multi-objective optimizations and surface engineering are identified and discussed as the strategies for enhancing the quality of FDM products in this book.

3D Shape Analysis

3D Shape Analysis
  • Author : Hamid Laga,Yulan Guo,Hedi Tabia,Robert B. Fisher,Mohammed Bennamoun
  • Publisher : Wiley
  • Release : 07 January 2019
GET THIS BOOK3D Shape Analysis

An in-depth description of the state-of-the-art of 3D shape analysis techniques and their applications This book discusses the different topics that come under the title of "3D shape analysis". It covers the theoretical foundations and the major solutions that have been presented in the literature. It also establishes links between solutions proposed by different communities that studied 3D shape, such as mathematics and statistics, medical imaging, computer vision, and computer graphics. The first part of 3D Shape Analysis: Fundamentals, Theory,