Genomics and Biotechnological Advances in Veterinary Poultry and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. Presents biological applications of cattle, poultry, marine and animal pathogen genomics Discusses the relevance of biomarkers to improve farm animals and fishery Includes recent approaches in cloning and transgenic cattle, poultry and fish production

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  • Author : Yashpal Singh Malik
  • Publisher : Academic Press
  • Pages : 564 pages
  • ISBN : 0128163534
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKGenomics and Biotechnological Advances in Veterinary Poultry and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries
  • Author : Yashpal Singh Malik,Debmalya Barh,Vasco Azevedo,S.M. Paul Khurana
  • Publisher : Academic Press
  • Release : 14 September 2019
GET THIS BOOKGenomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This

Aquaculture

Aquaculture
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 11 December 2020
GET THIS BOOKAquaculture

Fish Physiology, Volume 38 in this ongoing series, examines how the inherent potential of fish to express traits of economic value can be realized through aquaculture. Topics covered include the regulation of the reproductive cycle of captive fish, shifting carnivorous fish towards plant-based diets, defining the challenges, opportunities and optimal conditions for growth under intensive culture (including in Recirculating Aquaculture Systems), enhancing immune function and fish health during culture, identifying and managing maladaptive physiological responses to aquaculture stressors, establishing welfare guidelines

Advances in Animal Biotechnology

Advances in Animal Biotechnology
  • Author : Birbal Singh,Gorakh Mal,Sanjeev K. Gautam,Manishi Mukesh
  • Publisher : Springer
  • Release : 09 July 2019
GET THIS BOOKAdvances in Animal Biotechnology

This book entitled, “Advances in Animal Biotechnology,” is a compilation of state-of-the-art in the field of Animal Biotechnology including fishery, that are not sheltered in depth in earlier publications. It offers an update on avant-garde technologies and advances in key aspects of genetic engineering, metagenomics, assisted reproduction, animal genomics, biotechnology in veterinary health, as well as the role of gut and marine microbial ecosystems in livestock and industrial development. The book is divided broadly into five different sections, viz., Gut

Advances in Intervertebral Disc Disease in Dogs and Cats

Advances in Intervertebral Disc Disease in Dogs and Cats
  • Author : James Fingeroth,William Thomas
  • Publisher : John Wiley & Sons
  • Release : 23 February 2015
GET THIS BOOKAdvances in Intervertebral Disc Disease in Dogs and Cats

Advances in Intervertebral Disc Disease in Dogs and Cats defines our present knowledge of this common clinical problem, compiling information related to the canine and feline intervertebral disc into a single resource. As a comprehensive, focused work, the book is an authoritative reference for understanding and treating disc disease, providing a sound scientific and clinical basis for decision making. Offering an objective synthesis of the current literature, the book supplies guidance on the approach to a potential disc rupture, surgical

Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability
  • Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
  • Publisher : National Academies Press
  • Release : 31 March 2015
GET THIS BOOKCritical Role of Animal Science Research in Food Security and Sustainability

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy

The Genetics of the Pig

The Genetics of the Pig
  • Author : Max Frederick Rothschild,Anatoly Ruvinsky
  • Publisher : CABI
  • Release : 25 February 2021
GET THIS BOOKThe Genetics of the Pig

The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.

Advances in Animal Genomics

Advances in Animal Genomics
  • Author : Sukanta Mondal,Ram Lakhan Singh
  • Publisher : Academic Press
  • Release : 25 November 2020
GET THIS BOOKAdvances in Animal Genomics

Advances in Animal Genomics provides an outstanding collection of integrated strategies involving traditional and modern - omics (structural, functional, comparative and epigenomics) approaches and genomics-assisted breeding methods which animal biotechnologists can utilize to dissect and decode the molecular and gene regulatory networks involved in the complex quantitative yield and stress tolerance traits in livestock. Written by international experts on animal genomics, this book explores the recent advances in high-throughput, next-generation whole genome and transcriptome sequencing, array-based genotyping, and modern bioinformatics

The Role of Biotechnology in Improvement of Livestock

The Role of Biotechnology in Improvement of Livestock
  • Author : Muhammad Abubakar,Ali Saeed,Oguz Kul
  • Publisher : Springer
  • Release : 07 April 2015
GET THIS BOOKThe Role of Biotechnology in Improvement of Livestock

This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In

Ophthalmic Disease in Veterinary Medicine

Ophthalmic Disease in Veterinary Medicine
  • Author : Charles L. Martin,J. Phillip Pickett,Bernhard M. Spiess
  • Publisher : CRC Press
  • Release : 03 September 2018
GET THIS BOOKOphthalmic Disease in Veterinary Medicine

5* Doody's Review: 98/100! Featuring a new author team, this seminal book has been completely updated and significantly expanded. Following an outline of the basic elements of ophthalmic science relevant to study and practice, the authors provide a detailed description and discussion of each condition including etiology, clinical signs, diagnosis, prognosis, and therapy, as well as a section dedicated to presumed inherited eye disorders. The focus throughout remains on the clinical needs of the practitioner and the student. Beautifully illustrated in full

Fisheries Management

Fisheries Management
  • Author : Ian Wellby,Ash Girdler,Robin Welcomme
  • Publisher : John Wiley & Sons
  • Release : 10 May 2010
GET THIS BOOKFisheries Management

Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by three leading specialists, who each draw on many years’ experience, this book is an essential purchase for all still water coarse fisheries managers. The correct management of still waters and their fisheries is vital to ensure environmental protection and an appropriate level of stocking densities of healthy fish. This new book provides the reader with the necessary information to achieve these goals.

Meat Biotechnology

Meat Biotechnology
  • Author : Fidel Toldrá
  • Publisher : Springer Science & Business Media
  • Release : 03 September 2008
GET THIS BOOKMeat Biotechnology

Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the

Poultry Feathers and Skin

Poultry Feathers and Skin
  • Author : Oluyinka A Olukosi,Victor Olori,Ariane Helmbrecht,Sarah Lambton,Nick French
  • Publisher : CABI
  • Release : 11 March 2019
GET THIS BOOKPoultry Feathers and Skin

The feathers and skin in birds are the first line of defence, but are also important in helping the bird to maintain a stable internal temperature, facilitate integral mobility and ensure successful mating in some species. For poultry, the physical conditions of feathers and skin are important barometers to assess the impact of management and ensure health and welfare. Based on the proceedings of a recent symposium, this book documents the significant developments that have been made in our understanding

Critical Needs for Research in Veterinary Science

Critical Needs for Research in Veterinary Science
  • Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on the National Needs for Research in Veterinary Science
  • Publisher : National Academies Press
  • Release : 18 October 2005
GET THIS BOOKCritical Needs for Research in Veterinary Science

Research in veterinary science is critical for the health and well-being of animals, including humans. Food safety, emerging infectious diseases, the development of new therapies, and the possibility of bioterrorism are examples of issues addressed by veterinary science that have an impact on both human and animal health. However, there is a lack of scientists engaged in veterinary research. Too few veterinarians pursue research careers, and there is a shortage of facilities and funding for conducting research. This report identifies

Preparing for Future Products of Biotechnology

Preparing for Future Products of Biotechnology
  • Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Chemical Sciences and Technology,Board on Agriculture and Natural Resources,Board on Life Sciences,Committee on Future Biotechnology Products and Opportunities to Enhance Capabilities of the Biotechnology Regulatory System
  • Publisher : National Academies Press
  • Release : 28 July 2017
GET THIS BOOKPreparing for Future Products of Biotechnology

Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future