Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science and technology organization. It is a voluntary, non-profit association of national food science organizations linking the world's best food scientists and technologists. The goals of their work include the international exchange of scientific and technical information, support of international food science and technology progress, the stimulation of appropriate education and training in these areas, and the fostering of professionalism and professional organization within the food science and technology community. *The latest insights into the topics of greatest concern to today's food science and technology professionals *Written by an international group of academic and professional peers, based on select presentations at IUFoST meeting

Produk Detail:

  • Author : Gustavo V. Barbosa-Canovas
  • Publisher : Academic Press
  • Pages : 520 pages
  • ISBN : 9780080920818
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKGlobal Issues in Food Science and Technology

Global Issues in Food Science and Technology

Global Issues in Food Science and Technology
  • Author : Gustavo V. Barbosa-Canovas,Alan Mortimer,David Lineback,Walter Spiess,Ken Buckle,Paul Colonna
  • Publisher : Academic Press
  • Release : 22 July 2009
GET THIS BOOKGlobal Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science

Global Issues in Food Science and Technology

Global Issues in Food Science and Technology
  • Author : Gustavo V. Barbosa-Canovas,Alan Mortimer,David Lineback,Walter Spiess,Ken Buckle,Paul Colonna
  • Publisher : Academic Press
  • Release : 22 July 2009
GET THIS BOOKGlobal Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. The International Union of Food Science and Technology (IUFoST) is a country-membership organization is the sole global food science

Conventional and Advanced Food Processing Technologies

Conventional and Advanced Food Processing Technologies
  • Author : Suvendu Bhattacharya
  • Publisher : John Wiley & Sons
  • Release : 26 September 2014
GET THIS BOOKConventional and Advanced Food Processing Technologies

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the

Science, Technology and Global Problems

Science, Technology and Global Problems
  • Author : J. Gvishiani
  • Publisher : Elsevier
  • Release : 26 January 2016
GET THIS BOOKScience, Technology and Global Problems

Science, Technology and Global Problems documents the proceedings of the International Symposium on Trends and Perspectives in Development of Science and Technology and their Impact on the Solution of Contemporary Global Problems held in Tallinn, USSR on January 8-12, 1979. This compilation discusses the character of global problems in the year 2000, prospects of development of leading branches of science and technology, and its capacity to solve global problems. The topics include global problems in the year 2000 and the role of science

Advances in Food Science and Technology

Advances in Food Science and Technology
  • Author : Visakh P. M.,Sabu Thomas,Laura B. Iturriaga,Pablo Daniel Ribotta
  • Publisher : John Wiley & Sons
  • Release : 18 March 2013
GET THIS BOOKAdvances in Food Science and Technology

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Critical Role of Animal Science Research in Food Security and Sustainability

Critical Role of Animal Science Research in Food Security and Sustainability
  • Author : National Research Council,Division on Earth and Life Sciences,Board on Agriculture and Natural Resources,Policy and Global Affairs,Science and Technology for Sustainability Program,Committee on Considerations for the Future of Animal Science Research
  • Publisher : National Academies Press
  • Release : 31 March 2015
GET THIS BOOKCritical Role of Animal Science Research in Food Security and Sustainability

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy

Sustaining Global Food Security

Sustaining Global Food Security
  • Author : Robert Zeigler
  • Publisher : CSIRO PUBLISHING
  • Release : 09 October 2019
GET THIS BOOKSustaining Global Food Security

Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities to meet this demand, but history shows that these can be fully realised only within an enabling policy environment. Sustaining Global Food Security makes a compelling case that recent technological breakthroughs can move the planet towards a secure and sustainable food supply only if new policies are designed that allow their full expression. Bob Zeigler has brought

Global Food Security

Global Food Security
  • Author : Munir A. Hanjra
  • Publisher : Nova Science Pub Incorporated
  • Release : 01 January 2013
GET THIS BOOKGlobal Food Security

Global food security remains at ever greater risk. This is true despite greater concerns and robust actions by world political leaders such as the G8 Summit and other stakeholders world-wide. Pro-active public policies and programs are needed for enhancing food security and ending world hunger and poverty. This book spans the globe presenting leading research in food security and economic implications. Topics discussed include: a systemic approach to food security in agrarian societies; impacts of climate change on agriculture and

The Global Food Crisis

The Global Food Crisis
  • Author : Jennifer Clapp,Marc J. Cohen
  • Publisher : Wilfrid Laurier Univ. Press
  • Release : 30 September 2009
GET THIS BOOKThe Global Food Crisis

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent