Global Legislation for Food Packaging Materials

Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.

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  • Author : Rinus Rijk
  • Publisher : John Wiley & Sons
  • Pages : 414 pages
  • ISBN : 9783527630066
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKGlobal Legislation for Food Packaging Materials

Global Legislation for Food Packaging Materials

Global Legislation for Food Packaging Materials
  • Author : Rinus Rijk,Rob Veraart
  • Publisher : John Wiley & Sons
  • Release : 19 March 2010
GET THIS BOOKGlobal Legislation for Food Packaging Materials

Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.

Global Legislation for Food Contact Materials

Global Legislation for Food Contact Materials
  • Author : J.S. Baughan
  • Publisher : Woodhead Publishing
  • Release : 15 September 2021
GET THIS BOOKGlobal Legislation for Food Contact Materials

Global Legislation for Food Contact Materials, Second Edition provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting

Global Legislation for Food Contact Materials

Global Legislation for Food Contact Materials
  • Author : J S Baughan
  • Publisher : Elsevier
  • Release : 09 April 2015
GET THIS BOOKGlobal Legislation for Food Contact Materials

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use. Part One provides an overview

Nordic Checklist Food Contact Materials

Nordic Checklist Food Contact Materials
  • Author : Bjřrg Mikkelsen,Bente Fabech,Agneta Tollin,Mette Christiansen,Christin Furuhagen,Liisa Rajakangas,Ingibjörg Jónsdóttir,Katrín Guđjónsdóttir,Mette Holm,Julie Tesdal Hĺland,Merja Virtanen,Pirkko Kostamo,Charlotte Legind,Ĺgot Li,Ĺsa Lagerstedt Norström,¿sa Lagerstedt Norstrm̲,Signe Sem
  • Publisher : Nordic Council of Ministers
  • Release : 01 March 2021
GET THIS BOOKNordic Checklist Food Contact Materials

Documentation of compliance with the legislation is a corner stone in the control of food contact materials (FCM). In-house control is an important pre-requisite to limit contamination from FCM and shall be based on the declaration of compliance and supporting documentation at the responsible business operators in the supply chain. The goal of this project was to develop a Nordic checklist on documentation of compliance for FCM. The Nordic checklist contains several templates. The different templates provide check points on

Global Food Legislation

Global Food Legislation
  • Author : Evelyn Kirchsteiger-Meier,Tobias Baumgartner
  • Publisher : John Wiley & Sons
  • Release : 27 May 2014
GET THIS BOOKGlobal Food Legislation

Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey

Food Safety

Food Safety
  • Author : Yehia El-Samragy
  • Publisher : BoD – Books on Demand
  • Release : 11 July 2018
GET THIS BOOKFood Safety

Food safety is defined as the concept that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Most food product recalls and food-related outbreaks are fully considered as food safety failures. Many risk-based food safety standards, e.g., HACCP, BRC, SQF, ISO/FSSC 22000, are designed to prevent such issues from occurring. Any food recall or food-related outbreak may be attributed to the likelihood of a risk assessment, which in

Food Packaging Materials

Food Packaging Materials
  • Author : Preeti Singh,Ali Abas Wani,Horst-Christian Langowski
  • Publisher : CRC Press
  • Release : 26 June 2017
GET THIS BOOKFood Packaging Materials

This book is arguably the first one focusing on packaging material testing and quality assurance. Food Packaging Materials: Testing & Quality Assurance provides information to help food scientists, polymer chemists, and packaging technologists find practical solutions to packaging defects and to develop innovative packaging materials for food products. Knowledge of packaging material testing procedures is extremely useful in the development of new packaging materials. Unique among books on packaging, this reference focuses on basic and practical approaches for testing packaging materials.

Handbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry
  • Author : H. L. M. Lelieveld,John Holah,Domagoj Gabric
  • Publisher : Woodhead Publishing
  • Release : 10 June 2016
GET THIS BOOKHandbook of Hygiene Control in the Food Industry

Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who understand the complex issues of control surrounding food industry design, operations, and processes, contamination management methods, route analysis processing, allergenic residues, pest management, and more. Professionals and students will find a comprehensive account of risk analysis and management

Perspectives and Guidelines on Food Legislation

Perspectives and Guidelines on Food Legislation
  • Author : Jessica Vapnek,Melvin Spreij,Food and Agriculture Organization,Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 01 March 2021
GET THIS BOOKPerspectives and Guidelines on Food Legislation

The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national regulatory frameworks for food. There is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies for better protection of human, animal and plant life and health without creating unnecessary barriers to trade. In addition, catastrophic outbreaks of food-borne disease have sparked increasing attention to

Rubber Analysis

Rubber Analysis
  • Author : Martin J. Forrest
  • Publisher : Walter de Gruyter GmbH & Co KG
  • Release : 01 April 2019
GET THIS BOOKRubber Analysis

Rubber analysis plays a vital part in ensuring that manufactured products are fit for purpose. This comprehensive, application-based book with up-to-date referencing covers all important applications and subject area associated with the analysis of rubber compounds and rubber products. Includes characterization of rubber polymers, rubber fumes, identification of extractables and leachables, as well as reverse engineering on compounded products.

Plastic Packaging

Plastic Packaging
  • Author : Otto G. Piringer,A. L. Baner
  • Publisher : John Wiley & Sons
  • Release : 25 June 2008
GET THIS BOOKPlastic Packaging

Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in

Potential of Essential Oils

Potential of Essential Oils
  • Author : Hany El-Shemy
  • Publisher : BoD – Books on Demand
  • Release : 26 September 2018
GET THIS BOOKPotential of Essential Oils

Essential oils have recently received much attention globally due to the increased use of essential oils as well as the positive impacts from economic backgrounds. New compounds of essential oils have been discovered from medicinal plants and used in anti-disease treatment as well as in most houses as a source of natural flavor. This book covers some interesting research topics for essential oils, including identification of active ingredients from wild and medicinal plants. This book will add significant value for

Preparing for Future Products of Biotechnology

Preparing for Future Products of Biotechnology
  • Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Chemical Sciences and Technology,Board on Agriculture and Natural Resources,Board on Life Sciences,Committee on Future Biotechnology Products and Opportunities to Enhance Capabilities of the Biotechnology Regulatory System
  • Publisher : National Academies Press
  • Release : 28 July 2017
GET THIS BOOKPreparing for Future Products of Biotechnology

Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€"10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future

Electron Spin Resonance in Food Science

Electron Spin Resonance in Food Science
  • Author : Ashutosh Kumar Shukla
  • Publisher : Academic Press
  • Release : 23 December 2016
GET THIS BOOKElectron Spin Resonance in Food Science

Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international