Glucosinolates Properties Recovery and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants Covers properties, processing, recovery issues and particular applications of glucosinolates Brings the health effects of glucosinolates, metabolomics and decomposition

Produk Detail:

  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Pages : 344 pages
  • ISBN : 0128164948
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKGlucosinolates Properties Recovery and Applications

Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 02 October 2019
GET THIS BOOKGlucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the

Biobased Products and Industries

Biobased Products and Industries
  • Author : Charis M. Galanakis
  • Publisher : Elsevier
  • Release : 23 January 2020
GET THIS BOOKBiobased Products and Industries

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae)

Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release : 11 January 2018
GET THIS BOOKPolyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties

Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications
  • Author : Charis Michel Galanakis
  • Publisher : Woodhead Publishing
  • Release : 11 January 2018
GET THIS BOOKPolyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties

Phenolic Compounds

Phenolic Compounds
  • Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
  • Publisher : BoD – Books on Demand
  • Release : 08 March 2017
GET THIS BOOKPhenolic Compounds

Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 12 December 2013
GET THIS BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

Food Waste Recovery

Food Waste Recovery
  • Author : Charis Michel Galanakis
  • Publisher : Academic Press
  • Release : 03 July 2015
GET THIS BOOKFood Waste Recovery

Food Waste Recovery: Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference

Food Bioactives

Food Bioactives
  • Author : Munish Puri
  • Publisher : Springer
  • Release : 07 April 2017
GET THIS BOOKFood Bioactives

This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from

Aromatic and Medicinal Plants

Aromatic and Medicinal Plants
  • Author : Hany El-Shemy
  • Publisher : BoD – Books on Demand
  • Release : 15 March 2017
GET THIS BOOKAromatic and Medicinal Plants

This book covers interesting research topics and the use of natural resources for medical treatments in some severe diseases. The most important message is to have native foods which contain high amount of active compounds that can be used as a medicinal plant. Most pharmaceutical drugs were discovered from plants, and still ongoing research will have to predict such new active compounds as anti-diseases. I do believe this book will add significant knowledge to medical societies as well as can

Handbook of Hydrocolloids

Handbook of Hydrocolloids
  • Author : Glyn O. Phillips,P A Williams
  • Publisher : Elsevier
  • Release : 28 May 2009
GET THIS BOOKHandbook of Hydrocolloids

Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food

Managing Natural Resources for Development in Africa

Managing Natural Resources for Development in Africa
  • Author : Washington Odongo Ochola,P. C. Sanginga,Isaac Bekalo
  • Publisher : IDRC
  • Release : 28 February 2021
GET THIS BOOKManaging Natural Resources for Development in Africa

The complex and dynamic interlinks between natural resource management (NRM) and development have long been recognized by national and international research and development organizations and have generated voluminous literature. However, much of what is available in the form of university course books, practical learning manuals and reference materials in NRM is based on experiences from outside Africa. Managing Natural Resources for Development in Africa: A Resource Book provides an understanding of the various levels at which NRM issues occur and

Pharmacology and Therapeutics

Pharmacology and Therapeutics
  • Author : Sivakumar Joghi Thatha Gowder
  • Publisher : BoD – Books on Demand
  • Release : 02 July 2014
GET THIS BOOKPharmacology and Therapeutics

The book "Pharmacology and Therapeutics" targets every aspect of the mechanisms for the chemical actions of both traditional and novel drugs. This book covers six sections: Molecular Modeling and Bio-molecular Pharmacology, Immunopharmacology, Environmental Pharmacology and Toxicology, Nanotechnology and Chemotherapy, Drugs and Drug Delivery System and Addiction Pharmacology. Each of these sections is interwoven with the theoretical aspects and experimental techniques of physiology, biochemistry, nutrition, cellular and molecular biology, microbiology, immunology, genetics, and pathology. This book will be a significant source

Managing Cover Crops Profitably (3rd Ed. )

Managing Cover Crops Profitably (3rd Ed. )
  • Author : Andy Clark
  • Publisher : DIANE Publishing
  • Release : 01 July 2008
GET THIS BOOKManaging Cover Crops Profitably (3rd Ed. )

Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research

Applied Bioremediation

Applied Bioremediation
  • Author : Yogesh Patil,Prakash Rao
  • Publisher : BoD – Books on Demand
  • Release : 02 October 2013
GET THIS BOOKApplied Bioremediation

Bioremediation technologies are gaining immense credibility in the field of waste management because of their eco-compatibility nature. Biomass can interact and confront with water and soil pollutants in both active (live) as well as passive (dead) way, thereby offering numerous opportunities of exploring them for environmental clean-up. In 21st century, wastes are no longer a waste but are recognized as a valuable Resource. Employing novel and integrated strategies for the development of modern bioremediation processes is desperate need of the