GMOs and Political Stance

GMOS and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences provides a foundational-to-current challenges resource for those involved in developing and applying regulations to these important resources. Beginning with basics of GMOs, the book first familiarizes the reader with the history, economic status, associated risks, global politics, and socio-economics of GMOs. From exploring the necessity of GMO regulations with the existing GMO technology as well as new gene editing technologies to discussion by GMO regulations experts from different continents and countries, readers will find the information necessary to understand the laws, rules, regulations and policies at domestic and international scale. A last chapter delivers an update and future look on gene-edited food and feed and discusses the possibilities on the future risk assessment, legislation and regulation of gene-edited products. GMOS and Political Stance provides a unique and applicable synchronization of all regulatory information on GMOs to facilitate effective and efficient regulatory development and adherence. Guides law and policy makers particularly from developing countries toward sound policies in line with international regulations Presents a global overview of genetic modification of organisms and their emerging role in food supply Provides insights into future risk assessment strategies and potential for new legislative process development

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  • Author : Muhammad Amjad Nawaz
  • Publisher : Academic Press
  • Pages : 254 pages
  • ISBN : 9780128239032
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKGMOs and Political Stance

GMOs and Political Stance

GMOs and Political Stance
  • Author : Muhammad Amjad Nawaz,Gyuhwa Chung,Kirill Sergeyevich Golokhvast,Aristidis M. Tsatsakis
  • Publisher : Academic Press
  • Release : 15 August 2021
GET THIS BOOKGMOs and Political Stance

GMOS and Political Stance: Global GMO Regulation, Certification, Labeling, and Consumer Preferences provides a foundational-to-current challenges resource for those involved in developing and applying regulations to these important resources. Beginning with basics of GMOs, the book first familiarizes the reader with the history, economic status, associated risks, global politics, and socio-economics of GMOs. From exploring the necessity of GMO regulations with the existing GMO technology as well as new gene editing technologies to discussion by GMO regulations experts from different

Genetically Engineered Crops

Genetically Engineered Crops
  • Author : National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Genetically Engineered Crops: Past Experience and Future Prospects
  • Publisher : National Academies Press
  • Release : 28 January 2017
GET THIS BOOKGenetically Engineered Crops

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While

Genetically Modified Organisms and Biosafety

Genetically Modified Organisms and Biosafety
  • Author : Tomme R. Young
  • Publisher : IUCN
  • Release : 01 March 2021
GET THIS BOOKGenetically Modified Organisms and Biosafety

Biosafety and genetically modified organisms (GMOs) are amongst the most complex of biodiversity issues: from species conservation, to sustainable livelihoods, to socio-cultural policy. The greatest GMO-related need shared by all decision-makers - governmental, civil society, and industrial - is for unbiased background information and a framework for evaluating new evidence. This detailed, background analysis aims to enable IUCN and its Members determine how they should "advance leadership, research, analysis and dissemination of knowledge regarding the potential ecological impact of the

The Global Food Crisis

The Global Food Crisis
  • Author : Jennifer Clapp,Marc J. Cohen
  • Publisher : Wilfrid Laurier Univ. Press
  • Release : 30 September 2009
GET THIS BOOKThe Global Food Crisis

The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent

The Politics of Genetically Modified Organisms in the United States and Europe

The Politics of Genetically Modified Organisms in the United States and Europe
  • Author : Kelly A. Clancy
  • Publisher : Springer
  • Release : 02 November 2016
GET THIS BOOKThe Politics of Genetically Modified Organisms in the United States and Europe

This book examines the puzzle of why genetically modified organisms continue to be controversial despite scientific evidence declaring them safe for humans and the environment. What explains the sustained levels of resistance? Clancy analyzes the trans-Atlantic controversy by comparing opposition to GMOs in the United Kingdom, Germany, Poland, Spain, and the United States, examining the way in which science is politicized on both sides of the debate. Ultimately, the author argues that the lack of labeling GMO products in the

Genetically modified crops in Africa

Genetically modified crops in Africa
  • Author : Falck-Zepeda, José Benjamin,Gruère, Guillaume P.,Sithole-Niang, Idah
  • Publisher : Intl Food Policy Res Inst
  • Release : 02 October 2013
GET THIS BOOKGenetically modified crops in Africa

A variable climate, political instability, and other constraints have limited agricultural development in African countries south of the Sahara. Genetically modified (GM) crops are one tool for enhancing agricultural productivity and food security despite such constraints. Genetically Modified Crops in Africa: Economic and Policy Lessons from Countries South of the Sahara investigates how this tool might be effectively used by evaluating the benefits, costs, and risks for African countries of adopting GM crops. The authors gather together studies on GM

The State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture
  • Author : Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Org.
  • Release : 12 March 2019
GET THIS BOOKThe State of the World's Biodiversity for Food and Agriculture

The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services.

Regulation of Agricultural Biotechnology: The United States and Canada

Regulation of Agricultural Biotechnology: The United States and Canada
  • Author : Chris A. Wozniak,Alan McHughen
  • Publisher : Springer Science & Business Media
  • Release : 29 August 2012
GET THIS BOOKRegulation of Agricultural Biotechnology: The United States and Canada

Written in a practical, didactic format designed to deliver point-of-care information to practitioners of cardiology as well as assist non-cardiologists with the efficient management of cardiac disease, this highly illustrated manual is an essential reference.

First Decade of Genetically Engineered Crops in the United States

First Decade of Genetically Engineered Crops in the United States
  • Author : Jorge Fernandez-Cornejo
  • Publisher : DIANE Publishing
  • Release : 01 May 2009
GET THIS BOOKFirst Decade of Genetically Engineered Crops in the United States

Ten years after the first generation of genetically engineered (GE) varieties became commercially available, adoption of these varieties by U.S. farmers is widespread for major crops. Despite the benefits, however, environmental and consumer concerns may have limited acceptance of GE crops, especially in Europe. This report focuses on GE crops and their adoption in the U.S. over the past 10 years. It finds that: (1) the pace of R&D activity by producers of GE seed has been rapid; (2) farmers

Economics of Food Labeling - Scholar's Choice Edition

Economics of Food Labeling - Scholar's Choice Edition
  • Author : Elise Golan,Fred Kuchler,United Economic Research Service (Ers)
  • Publisher : Unknown Publisher
  • Release : 16 February 2015
GET THIS BOOKEconomics of Food Labeling - Scholar's Choice Edition

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public

Molecular Biology and Genetic Engineering

Molecular Biology and Genetic Engineering
  • Author : P. K. Gupta
  • Publisher : Rastogi Publications
  • Release : 01 March 2021
GET THIS BOOKMolecular Biology and Genetic Engineering

PART I Molecular Biology 1. Molecular Biology and Genetic Engineering Definition, History and Scope 2. Chemistry of the Cell: 1. Micromolecules (Sugars, Fatty Acids, Amino Acids, Nucleotides and Lipids) Sugars (Carbohydrates) 3. Chemistry of the Cell . 2. Macromolecules (Nucleic Acids; Proteins and Polysaccharides) Covalent and Weak Non-covalent Bonds 4. Chemistry of the Gene: Synthesis, Modification and Repair of DNA DNA Replication: General Features 5. Organisation of Genetic Material 1. Packaging of DNA as Nucleosomes in Eukaryotes Techniques Leading to Nucleosome Discovery 6. Organization of Genetic Material 2. Repetitive and Unique

Renewable Fuel Standard

Renewable Fuel Standard
  • Author : National Research Council,Division on Engineering and Physical Sciences,Board on Energy and Environmental Systems,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee on Economic and Environmental Impacts of Increasing Biofuels Production
  • Publisher : National Academies Press
  • Release : 29 January 2012
GET THIS BOOKRenewable Fuel Standard

In the United States, we have come to depend on plentiful and inexpensive energy to support our economy and lifestyles. In recent years, many questions have been raised regarding the sustainability of our current pattern of high consumption of nonrenewable energy and its environmental consequences. Further, because the United States imports about 55 percent of the nation's consumption of crude oil, there are additional concerns about the security of supply. Hence, efforts are being made to find alternatives to our current