Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. Covers challenges faced by breeders Highlights grapevine breeding programs in different wine-producing countries Contributions from experts across the world’s winemaking regions

Produk Detail:

  • Author : Andrew G. Reynolds
  • Publisher : Elsevier
  • Pages : 466 pages
  • ISBN : 1782420800
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKGrapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry
  • Author : Andrew G. Reynolds
  • Publisher : Elsevier
  • Release : 20 April 2015
GET THIS BOOKGrapevine Breeding Programs for the Wine Industry

Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world’s winemaking regions, this book will be an essential reference

Wine Science

Wine Science
  • Author : Ronald S. Jackson
  • Publisher : Academic Press
  • Release : 04 April 2020
GET THIS BOOKWine Science

Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone

Grapevine Viruses: Molecular Biology, Diagnostics and Management

Grapevine Viruses: Molecular Biology, Diagnostics and Management
  • Author : Baozhong Meng,Giovanni P. Martelli,Deborah A. Golino,Marc Fuchs
  • Publisher : Springer
  • Release : 03 August 2017
GET THIS BOOKGrapevine Viruses: Molecular Biology, Diagnostics and Management

The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses

Advances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology
  • Author : Antonio Morata,Iris Loira
  • Publisher : BoD – Books on Demand
  • Release : 04 September 2019
GET THIS BOOKAdvances in Grape and Wine Biotechnology

Advances in Grape and Wine Biotechnology is a collection of fifteen chapters that addresses different issues related to the technological and biotechnological management of vineyards and winemaking. It focuses on recent advances in the field of viticulture with interesting topics such as the development of a microvine model for research purposes, the mechanisms of cultivar adaptation and evolution in a climate change scenario, and the consequences of vine water deficit on yield components. Other topics include the metabolic profiling of

The Palgrave Handbook of Wine Industry Economics

The Palgrave Handbook of Wine Industry Economics
  • Author : Adeline Alonso Ugaglia,Jean-Marie Cardebat,Alessandro Corsi
  • Publisher : Springer
  • Release : 15 March 2019
GET THIS BOOKThe Palgrave Handbook of Wine Industry Economics

This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient?

Valorization of Wine Making By-Products

Valorization of Wine Making By-Products
  • Author : PhD, Matteo Bordiga
  • Publisher : CRC Press
  • Release : 03 February 2016
GET THIS BOOKValorization of Wine Making By-Products

An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to conver

Introduction to Wine Laboratory Practices and Procedures

Introduction to Wine Laboratory Practices and Procedures
  • Author : Jean L. Jacobson
  • Publisher : Springer Science & Business Media
  • Release : 14 June 2006
GET THIS BOOKIntroduction to Wine Laboratory Practices and Procedures

In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education

The Science of Grapevines

The Science of Grapevines
  • Author : Markus Keller
  • Publisher : Academic Press
  • Release : 02 February 2015
GET THIS BOOKThe Science of Grapevines

The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and

Grape and Wine Biotechnology

Grape and Wine Biotechnology
  • Author : Antonio Morata,Iris Loira
  • Publisher : BoD – Books on Demand
  • Release : 19 October 2016
GET THIS BOOKGrape and Wine Biotechnology

Grape and Wine Biotechnology is a collective volume divided into 21 chapters focused on recent advances in vine pathology and pests, molecular tools to control them, genetic engineering and functional analysis, wine biotechnology including molecular techniques to study Saccharomyces and non-Saccharomyces yeast in enology, new fermentative applications of nonconventional yeasts in wine fermentation, biological aging on lees and wine stabilization, advanced instrumental techniques to detect wine origin and frauds, and many other current applications useful for researchers, lecturers, and vine or