Gum Arabic

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic

Produk Detail:

  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Pages : 342 pages
  • ISBN : 0128120037
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKGum Arabic

Gum Arabic

Gum Arabic
  • Author : Abdalbasit Adam Mariod
  • Publisher : Academic Press
  • Release : 23 March 2018
GET THIS BOOKGum Arabic

Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current

Gum Arabic

Gum Arabic
  • Author : John F. Kennedy,Glyn O. Phillips,Peter A. Williams
  • Publisher : Royal Society of Chemistry
  • Release : 25 October 2021
GET THIS BOOKGum Arabic

The proceedings of the World Conference on "New developments in Acacia Gums Research and Products" demonstrating the latest frontiers in gum Arabic production, identification, classification and production.

Gum Arabic

Gum Arabic
  • Author : Dorrit Van Dalen
  • Publisher : Unknown Publisher
  • Release : 22 January 2020
GET THIS BOOKGum Arabic

Gum Arabic is a natural product which grows exclusively in the Sahel and has played an ever increasing role in the global economy. In the time of the crusades, Europeans bought the ingredient in Arab countries. Soon, it was not only used in ink or medicine, but also as a symbol of its putative Arab origin, the noble Orient. Later, gum was bought directly in the countries where it was produced, but western dependence on it grew. As European countries

Commodities at a Glance

Commodities at a Glance
  • Author : United Nations Conference on Trade and Development (UNCTAD)
  • Publisher : United Nations
  • Release : 22 May 2019
GET THIS BOOKCommodities at a Glance

The series "Commodities at a Glance" aims to collect, present and disseminate accurate and relevant statistical information linked to international primary commodity markets in a clear, concise and reader-friendly format. This issue of "Commodities at a Glance" explores the economic, social and environmental relevance of the gum arabic sector, with a focus on supply, demand, prices and market organization. Gum arabic is the most commercially valuable exudate gum, with wide applications in industries as diverse as food and beverages, pharmaceuticals,

Products and Applications of Biopolymers

Products and Applications of Biopolymers
  • Author : Casparus Verbeek
  • Publisher : BoD – Books on Demand
  • Release : 07 March 2012
GET THIS BOOKProducts and Applications of Biopolymers

It is interesting to consider that biopolymers are by no means new to this world. It is only because of our fascination with petrochemical products that these wonderful materials have been neglected for so long. Today we face a different challenge. Environmental pressure is pushing away from synthetic or petro-chemically derived products, while economic factors are pulling back from often more expensive "green" options. This book presents two aspects of biopolymers; potential products and some applications of biopolymers covering the

Watercolor Painting For Dummies

Watercolor Painting For Dummies
  • Author : Colette Pitcher
  • Publisher : John Wiley & Sons
  • Release : 16 March 2011
GET THIS BOOKWatercolor Painting For Dummies

Have you ever been amazed by watercolor paintings that seem to spring to life before your eyes? Would you love to be able to paint with watercolors? Now, you can. Watercolor Painting For Dummies shows you the fun and easy way to create breathtaking paintings so beautiful you won’t believe you made them yourself. This friendly, guide gives you hands-on instruction and easy-to-follow, step-by-step exercises to help you master the basics. Filled with full-color projects and sample paintings, it

Gum Arabic

Gum Arabic
  • Author : Fatimah Misran,Salbiah Seliman
  • Publisher : LAP Lambert Academic Publishing
  • Release : 25 October 2021
GET THIS BOOKGum Arabic

Used in confectionary, food, pharmaceutical and cosmetics, Gum Arabic is a pure natural additive that has been a preferred ingredient in many industries. This study was an effort to explore the potentials of Gum Arabic as a halal food additive focusing on its emulsifying and encapsulating properties. The parameters used were the amount of emulsifier used and the inlet temperature of the spray dryer and were evaluated by the morphology, the particle size, and the moisture content of the resulting

Food Industries Manual

Food Industries Manual
  • Author : M.D. Ranken,Christopher G J Baker,Ronald C Kill,R.C. Kill
  • Publisher : Springer Science & Business Media
  • Release : 28 February 1997
GET THIS BOOKFood Industries Manual

This unique book is a well-respected, and highly successful, distillation of key information for the food industry. With authors from industry and academic world ensuring both commercial relevance and technological rigor, this book is bought by food scientists and technologists, processors, manufacturers, packagers and suppliers to the food industry. It has always been found as particularly useful for those relatively new to the industry who require quick access to well-written summaries of unfamiliar areas, and also to those longer serving

Mites Injurious to Economic Plants

Mites Injurious to Economic Plants
  • Author : L. R. Jeppson,Hartford H. Keifer,Edward William Baker
  • Publisher : Univ of California Press
  • Release : 01 January 1975
GET THIS BOOKMites Injurious to Economic Plants

Introduction to the acari, Population ecology, History of chemical control and mite resistance, Principles of chemical control of plant-feeding mites, Biological enemies of mites, Mites and plant diseases, The tetranychidae donnadieu, Injurious tetranychid mites, The eriophyoidea nalepa, Injurious eriophyoid mites.

Food Polysaccharides and Their Applications

Food Polysaccharides and Their Applications
  • Author : Alistair M. Stephen
  • Publisher : CRC Press
  • Release : 05 June 1995
GET THIS BOOKFood Polysaccharides and Their Applications

This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.

Food Hydrocolloids

Food Hydrocolloids
  • Author : Katsuyoshi Nishinari,Etsushiro Doi
  • Publisher : Springer Science & Business Media
  • Release : 25 October 1993
GET THIS BOOKFood Hydrocolloids

It is now well recognised that the texture of foods is an important factor when consumers select particular foods. Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity, emulsification, gelation, dispersion, thickening and many other functions. An international journal, FOOD HYDROCOLLOIDS, launched in 1986 has published a number of stimulating papers, and established an active forum for promoting the interaction between academics and industrialists and for combining basic scientific research with industrial development. Although there have