Handbook of Lipids in Human Function

This book looks at a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. These include the primary emphasis on a wide variety of cardiovascular diseases issues. The second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. The other emphases include cancer, obesity, inflammation, physical function, and lung disease and health. Reviews a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. A primary emphasis on a wide variety of cardiovascular diseases issues. A second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. Additional emphases include cancer, obesity, inflammation, physical function, and lung disease and health.

Produk Detail:

  • Author : Ronald Ross Watson
  • Publisher : Aocs Press/Academic Press
  • Pages : 828 pages
  • ISBN : 9781630670368
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHandbook of Lipids in Human Function

Handbook of Lipids in Human Function

Handbook of Lipids in Human Function
  • Author : Ronald Ross Watson
  • Publisher : Aocs Press/Academic Press
  • Release : 01 December 2015
GET THIS BOOKHandbook of Lipids in Human Function

This book looks at a broad range of current research relating to health issues modified by fatty acids. Thus personalized diets and lifestyle interventions via fatty acid intakes change disease risk and health outcomes. These include the primary emphasis on a wide variety of cardiovascular diseases issues. The second major focus relates to fatty acids in nerves for changes in neurological functions and their diseases like mood disorders, Alzheimer's disease and cognition. The other emphases include cancer, obesity, inflammation, physical

Handbook of Lipids in Human Function

Handbook of Lipids in Human Function
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher : Elsevier
  • Release : 09 December 2015
GET THIS BOOKHandbook of Lipids in Human Function

Handbook of Lipids in Human Function: Fatty Acids presents current research relating to health issues whose impact may be modified by adopting personalized diets and lifestyle interventions of the consumption of fatty acids. Addressing cardiovascular and neurological diseases as well as cancer, obesity, inflammatory conditions, and lung disease, the authors correlate lipid sources with specific conditions, providing important insights into preventative as well as response-based actions designed to positively impact health outcomes. The material is presented in 29 chapters and brings

Handbook of eggs in human function

Handbook of eggs in human function
  • Author : Ronald Ross Watson,Fabien De Meester
  • Publisher : Wageningen Academic Publishers
  • Release : 02 March 2015
GET THIS BOOKHandbook of eggs in human function

Eggs have been used as key part of the human diet for millennia. They contain a great variety of nutrients and material to sustain life and growth. The role of the egg as natural source of vitamins, proteins, fats, and other nutrients, continues to develop. Some nutrients have a controversy in benefits and risks. This controversy is the subject of several chapters in this book. Eggs have been used for decades by pharmaceutical companies as vehicles to grow viruses for

Handbook of Functional Lipids

Handbook of Functional Lipids
  • Author : Casimir C. Akoh
  • Publisher : CRC Press
  • Release : 18 July 2005
GET THIS BOOKHandbook of Functional Lipids

Consumer demand is creating rapid growth in the functional foods market - a market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation b

Integrative and Functional Medical Nutrition Therapy

Integrative and Functional Medical Nutrition Therapy
  • Author : Diana Noland,Jeanne A. Drisko,Leigh Wagner
  • Publisher : Springer Nature
  • Release : 27 March 2020
GET THIS BOOKIntegrative and Functional Medical Nutrition Therapy

This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, and the key role nutrition plays in restoring and maintaining wellness. The textbook provides an overview of recent reviews and studies of physiological and biochemical contributions to IFMNT and address nutritional influences in human heath overall, including poor nutrition, genomics, environmental toxicant exposures, fractured human interactions, limited physical movement, stress, sleep deprivation, and

Metabolic and Bioenergetic Drivers of Neurodegenerative Disease: Neurodegenerative Disease Research and Commonalities with Metabolic Diseases

Metabolic and Bioenergetic Drivers of Neurodegenerative Disease: Neurodegenerative Disease Research and Commonalities with Metabolic Diseases
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 10 August 2020
GET THIS BOOKMetabolic and Bioenergetic Drivers of Neurodegenerative Disease: Neurodegenerative Disease Research and Commonalities with Metabolic Diseases

Metabolic Drivers and Bioenergetic Components of Neurodegenerative Disease summarizes recent developments in intervention trials in neurodegenerative diseases, particularly Alzheimer’s and Parkinson’s, as well as increasing evidence for the overlap between drivers of metabolic and neurodegenerative disease that impact mitochondrial function and bioenergetics, and subsequently cellular function and pathophysiology. Topics covered include Brain Glucose and Ketone Utilization in Brain Ageing and Neurodegenerative Diseases; the Mitochondrial Hypothesis: Dysfunction, Bioenergetic Defects, and the Metabolic Link to Alzheimer’s Disease; the Metabolic

Nanoemulsions in Food Technology

Nanoemulsions in Food Technology
  • Author : Javed Ahmad,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release : 17 October 2021
GET THIS BOOKNanoemulsions in Food Technology

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy emulsification methods and exclude the need of any solvent, heat, or sophisticated instruments in their production. Divided into three sections, Nanoemulsions in Food Technology: Development, Characterization, and Applications will provide in-depth information and comprehensive discussion over technologies, physical and nanostructural

Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism
  • Author : Graham C. Burdge
  • Publisher : Elsevier
  • Release : 04 May 2018
GET THIS BOOKPolyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This

The Low-Fat Lie

The Low-Fat Lie
  • Author : Glen D. Lawrence
  • Publisher : Universal-Publishers
  • Release : 15 November 2019
GET THIS BOOKThe Low-Fat Lie

The advice to consume less fat "especially saturated fat" had a profound, adverse impact on public health. Although the percentage of fat in the American diet decreased, the percentage of carbohydrate and total calories increased, and sugar consumption skyrocketed. In The Low-Fat Lie: Rise of Obesity, Diabetes, and Inflammation, Dr. Glen Lawrence describes how the false condemnation of saturated fat arose from a misunderstanding of how our bodies regulate cholesterol. He explains how replacing saturated fat with vegetable oil stoked

Fatty Acids

Fatty Acids
  • Author : Moghis U. Ahmad
  • Publisher : Elsevier
  • Release : 21 July 2017
GET THIS BOOKFatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. Written by a team of industry experts, Fatty Acids includes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily

Performance and Image Enhancing Drugs and Substances

Performance and Image Enhancing Drugs and Substances
  • Author : Aaron Smith,Bob Stewart,Kate Westberg,Constantino Stavros
  • Publisher : Routledge
  • Release : 18 June 2018
GET THIS BOOKPerformance and Image Enhancing Drugs and Substances

In the pursuit of more muscle, enhanced strength, sustained endurance and idealised physiques, an increasing number of elite athletes, recreational sport enthusiasts and body-conscious gym-users are turning to performance and image enhancing drugs and substances (PIEDS). In many instances, such use occurs with little regard for the health, social and economic consequences.? This book presents a nuanced, evidence-based examination of PIEDS. It provides a classification of PIEDS types, physical impacts, rates of use, user profiles, legal and sporting status, and

Biofuels Production and Processing Technology

Biofuels Production and Processing Technology
  • Author : M.R. Riazi,David Chiaramonti
  • Publisher : CRC Press
  • Release : 10 October 2017
GET THIS BOOKBiofuels Production and Processing Technology

The importance of biofuels in greening the transport sector in the future is unquestionable, given the limited available fossil energy resources, the environmental issues associated to the utilization of fossil fuels, and the increasing attention to security of supply. This comprehensive reference presents the latest technology in all aspects of biofuels production, processing, properties, raw materials, and related economic and environmental aspects. Presenting the application of methods and technology with minimum math and theory, it compiles a wide range of

Biochemistry of Lipids, Lipoproteins and Membranes

Biochemistry of Lipids, Lipoproteins and Membranes
  • Author : J.E. Vance,Dennis E. Vance
  • Publisher : Elsevier
  • Release : 17 December 1991
GET THIS BOOKBiochemistry of Lipids, Lipoproteins and Membranes

The second edition of this book on lipids, lipoprotein and membrane biochemistry has two major objectives - to provide an advanced textbook for students in these areas of biochemistry, and to summarise the field for scientists pursuing research in these and related fields. Since the first edition of this book was published in 1985 the emphasis on research in the area of lipid and membrane biochemistry has evolved in new directions. Consequently, the second edition has been modified to include four

Handbook of Essential Fatty Acid Biology

Handbook of Essential Fatty Acid Biology
  • Author : David I. Mostofsky,Shlomo Yehuda
  • Publisher : Springer Science & Business Media
  • Release : 09 March 2013
GET THIS BOOKHandbook of Essential Fatty Acid Biology

Internationally eminent scientists illuminate the most important scientific aspects of essential fatty acids (EFAs)-from their biochemistry to their physiological consequences in both health and illness. The distinguished contributors integrate a wide range of topics, including the basic biochemistry of EFAs and lipid metabolism, the role of EFAs in the neuronal membrane, the effects of EFAs and lipids in various diseases, and the effects of normal levels and EFA deficiencies on cognition and behavior. The book's consolidation of our knowledge