Handbook of Water Purity and Quality

This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation

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  • Author : Satinder Ahuja
  • Publisher : Academic Press
  • Pages : 412 pages
  • ISBN : 9780080921129
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHandbook of Water Purity and Quality

Handbook of Water Purity and Quality

Handbook of Water Purity and Quality
  • Author : Satinder Ahuja
  • Publisher : Academic Press
  • Release : 17 July 2009
GET THIS BOOKHandbook of Water Purity and Quality

This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides,

Quality Assessment of Water and Wastewater

Quality Assessment of Water and Wastewater
  • Author : Mamta Tomar
  • Publisher : CRC Press
  • Release : 27 April 1999
GET THIS BOOKQuality Assessment of Water and Wastewater

Water is the most basic need of mankind. Drinking water is considered the most essential use of water in life. Therefore it must be free of pathogens, toxins and carcinogens. Absolutley pure water does not exist in nature. Surface water absorbs particles, carbon dioxide and other gases and mixes with silt and inorganic matters from the environment. When treated and untreated domestic and industrial waste is discharged into natural bodies of water the situation becomes even more complex. Thus human

Handbook of Modern Pharmaceutical Analysis

Handbook of Modern Pharmaceutical Analysis
  • Author : Satinder Ahuja,Stephen Scypinski
  • Publisher : Academic Press
  • Release : 14 April 2021
GET THIS BOOKHandbook of Modern Pharmaceutical Analysis

This book describes the role modern pharmaceutical analysis plays in the development of new drugs. Detailed information is provided as to how the quality of drug products is assured from the point of discovery until the patient uses the drug. Coverage includes state-of-the-art topics such as analytics for combinatorial chemistry and high-throughput screening, formulation development, stability studies, international regulatory aspects and documentation, and future technologies that are likely to impact the field. Emphasis is placed on current, easy-to-follow methods that

Water Quality Monitoring

Water Quality Monitoring
  • Author : Jamie Bartram,Richard Ballance
  • Publisher : CRC Press
  • Release : 14 October 2020
GET THIS BOOKWater Quality Monitoring

Water quality monitoring is an essential tool in the management of water resources and this book comprehensively covers the entire monitoring operation. This important text is the outcome of a collborative programme of activity between UNEP and WHO with inputs from WMO and UNESCO and draws on the international standards of the International Organization of Standardization.

Water Quality Assessments

Water Quality Assessments
  • Author : Deborah V Chapman
  • Publisher : CRC Press
  • Release : 22 August 1996
GET THIS BOOKWater Quality Assessments

This guidebook, now thoroughly updated and revised in its second edition, gives comprehensive advice on the designing and setting up of monitoring programmes for the purpose of providing valid data for water quality assessments in all types of freshwater bodies. It is clearly and concisely written in order to provide the essential information for all agencies and individuals responsible for the water quality.

Handbook of Isolation and Characterization of Impurities in Pharmaceuticals

Handbook of Isolation and Characterization of Impurities in Pharmaceuticals
  • Author : Satinder Ahuja,Karen Mills Alsante
  • Publisher : Academic Press
  • Release : 01 August 2003
GET THIS BOOKHandbook of Isolation and Characterization of Impurities in Pharmaceuticals

The United States Food and Drug Administration (FDA) and other regulatory bodies around the world require that impurities in drug substance and drug product levels recommended by the International Conference on Harmonisation (ICH) be isolated and characterized. Identifying process-related impurities and degradation products also helps us to understand the production of impurities and assists in defining degradation mechanisms. When this process is performed at an early stage, there is ample time to address various aspects of drug development to prevent

Drinking Water Quality and Contaminants Guidebook

Drinking Water Quality and Contaminants Guidebook
  • Author : Joseph Cotruvo
  • Publisher : CRC Press
  • Release : 18 September 2018
GET THIS BOOKDrinking Water Quality and Contaminants Guidebook

K347191 BCC Drinking water quality is a sensitive issue, and the public is constantly barraged by contaminant reports now routinely at parts-per-trillion. Protection from microbial disease risks from drinking water must always be predominant; trace chemicals usually fall farther down the scale of possible health risks, but even negligible detections raise public concerns. Drinking Water Quality and Contaminants Guidebook presents information and guidance on drinking water quality and regulatory issues reflecting experiences and judgments from the author’s more than 43

Handbook of Pharmaceutical Analysis by HPLC

Handbook of Pharmaceutical Analysis by HPLC
  • Author : Satinder Ahuja,Michael Dong
  • Publisher : Academic Press
  • Release : 14 April 2021
GET THIS BOOKHandbook of Pharmaceutical Analysis by HPLC

High pressure liquid chromatography-frequently called high performance liquid chromatography (HPLC or, LC) is the premier analytical technique in pharmaceutical analysis and is predominantly used in the pharmaceutical industry. Written by selected experts in their respective fields, the Handbook of Pharmaceutical Analysis by HPLC Volume 6, provides a complete yet concise reference guide for utilizing the versatility of HPLC in drug development and quality control. Highlighting novel approaches in HPLC and the latest developments in hyphenated techniques, the book captures the essence

Handbook of Water and Energy Management in Food Processing

Handbook of Water and Energy Management in Food Processing
  • Author : Jiri Klemes,Robin Smith,Jin-Kuk Kim
  • Publisher : Elsevier
  • Release : 30 June 2008
GET THIS BOOKHandbook of Water and Energy Management in Food Processing

Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation