HEALTHGRAIN Methods

The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and vitamins, such as folate. These nutrients are often degraded or removed by the milling or polishing of the grain to provide refined products. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. The work of the 47 prominent international food scientists presented in this comprehensive volume is the direct result of the European Union’s Framework 6 HEALTHGRAIN program which focuses on the role of wholegrain cereals in reducing the risk of metabolic syndrome-related diseases. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods.

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  • Author : Peter Shrewry
  • Publisher : Academic Press
  • Pages : 298 pages
  • ISBN : 0128104538
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHEALTHGRAIN Methods

HEALTHGRAIN Methods

HEALTHGRAIN Methods
  • Author : Peter Shrewry
  • Publisher : Academic Press
  • Release : 12 May 2016
GET THIS BOOKHEALTHGRAIN Methods

The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Grains are an important source of minerals (notably selenium, iron and zinc) and vitamins, such as folate. These nutrients are often degraded or removed by the milling or polishing of the grain to provide refined products. Measurements of these components require methodologies for analysis that must be accurate and reproducible and

Analysis of Bioactive Components in Small Grain Cereals

Analysis of Bioactive Components in Small Grain Cereals
  • Author : Peter R. Shewry,Jane L. Ward
  • Publisher : Amer Assn of Cereal Chemists
  • Release : 25 February 2021
GET THIS BOOKAnalysis of Bioactive Components in Small Grain Cereals

The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. Provides the current knowledge and key methods for more than a dozen specific bioactive components in small grains. The development of routine analytical methods for this group of

Dietary Fiber

Dietary Fiber
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release : 27 June 2019
GET THIS BOOKDietary Fiber

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food

Fibre-Rich and Wholegrain Foods

Fibre-Rich and Wholegrain Foods
  • Author : Jan A Delcour,Kaisa Poutanen
  • Publisher : Elsevier
  • Release : 26 March 2013
GET THIS BOOKFibre-Rich and Wholegrain Foods

Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements. Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients

Sprouted Grains

Sprouted Grains
  • Author : Hao Feng,Boris Nemzer,Jonathan W. Devries
  • Publisher : Elsevier
  • Release : 11 October 2018
GET THIS BOOKSprouted Grains

Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject

Dietary fibre: new frontiers for food and health

Dietary fibre: new frontiers for food and health
  • Author : J.W. van der Kamp,J.M. Jones,B.V. McCleary,D.L. Topping
  • Publisher : Wageningen Academic Publishers
  • Release : 21 April 2010
GET THIS BOOKDietary fibre: new frontiers for food and health

Dietary fibre research is rapidly evolving and is stimulated by the growing attention for intestinal health which is needed for combating major disorders such as diabetes, cardio-vascular diseases and obesity. Current research also explores relationships between fibres, the immune system and stress. The recently agreed EU and CODEX definitions for dietary fibre - including all polymeric carbohydrates not digested in the small intestine - provide both clarity and new challenges regarding adequate analysis and concerning the requirements for added fibre.

Pollution Abstracts

Pollution Abstracts
  • Author : Anonim
  • Publisher : Unknown Publisher
  • Release : 25 February 1992
GET THIS BOOKPollution Abstracts

Indexes material from conference proceedings and hard-to-find documents, in addition to journal articles. Over 1,000 journals are indexed and literature published from 1981 to the present is covered. Topics in pollution and its management are extensively covered from the standpoints of atmosphere, emissions, mathematical models, effects on people and animals, and environmental action. Major areas of coverage include: air pollution, marine pollution, freshwater pollution, sewage and wastewater treatment, waste management, land pollution, toxicology and health, noise, and radiation.

Qi Men Dun Jia Forecasting Methods - People and Environmental Matters (Book 2)

Qi Men Dun Jia Forecasting Methods - People and Environmental Matters (Book 2)
  • Author : Joey Yap
  • Publisher : Joey Yap Research Group
  • Release : 01 November 2013
GET THIS BOOKQi Men Dun Jia Forecasting Methods - People and Environmental Matters (Book 2)

Explore possibilities and outcomes with the ancient art of Qi Men Qi Men Dun Jia Forecasting Methods - People and Environmental Matters (Book 2) is a practical and easy-to-use reference book on utilising the ancient art of Qi Men for divination or forecasting. In this second instalment on forecasting methods, learn how to divine subjects related to people and their relationships, as well as environment factors.

Amazing Grains

Amazing Grains
  • Author : Joanne Saltzman
  • Publisher : H J Kramer
  • Release : 25 February 1990
GET THIS BOOKAmazing Grains

Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line drawings.

Innovative Processing Technologies for Healthy Grains

Innovative Processing Technologies for Healthy Grains
  • Author : Milica Pojic,Uma Tiwari
  • Publisher : John Wiley & Sons
  • Release : 08 December 2020
GET THIS BOOKInnovative Processing Technologies for Healthy Grains

Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods. Featuring contributions from leading researchers and academics,

Wheat Quality For Improving Processing And Human Health

Wheat Quality For Improving Processing And Human Health
  • Author : Gilberto Igrejas,Tatsuya M. Ikeda,Carlos Guzmán
  • Publisher : Springer Nature
  • Release : 17 March 2020
GET THIS BOOKWheat Quality For Improving Processing And Human Health

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world’s most consumed cereal. Topics covered include LMW glutenins, starch-related proteins, and the impact of processing on composition and consumer health. Individual chapters focus on important factors such as FODMAPs, protein structure, dough viscoelasticity and fumonisins. The environmental effects on allergen content are comprehensively covered, as are