High Pressure Fluid Phase Equilibria

The book begins with an overview of the phase diagrams of fluid mixtures (fluid = liquid, gas, or supercritical state), which can show an astonishing variety when elevated pressures are taken into account; phenomena like retrograde condensation (single and double) and azeotropy (normal and double) are discussed. It then gives an introduction into the relevant thermodynamic equations for fluid mixtures, including some that are rarely found in modern textbooks, and shows how they can they be used to compute phase diagrams and related properties. This chapter gives a consistent and axiomatic approach to fluid thermodynamics; it avoids using activity coefficients. Further chapters are dedicated to solid-fluid phase equilibria and global phase diagrams (systematic search for phase diagram classes). The appendix contains numerical algorithms needed for the computations. The book thus enables the reader to create or improve computer programs for the calculation of fluid phase diagrams. introduces phase diagram classes, how to recognize them and identify their characteristic features presents rational nomenclature of binary fluid phase diagrams includes problems and solutions for self-testing, exercises or seminars

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  • Author : Ulrich K Deiters
  • Publisher : Elsevier
  • Pages : 370 pages
  • ISBN : 0444563547
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHigh Pressure Fluid Phase Equilibria

High-Pressure Fluid Phase Equilibria

High-Pressure Fluid Phase Equilibria
  • Author : Ulrich K Deiters,Thomas Kraska
  • Publisher : Elsevier
  • Release : 26 April 2012
GET THIS BOOKHigh-Pressure Fluid Phase Equilibria

The book begins with an overview of the phase diagrams of fluid mixtures (fluid = liquid, gas, or supercritical state), which can show an astonishing variety when elevated pressures are taken into account; phenomena like retrograde condensation (single and double) and azeotropy (normal and double) are discussed. It then gives an introduction into the relevant thermodynamic equations for fluid mixtures, including some that are rarely found in modern textbooks, and shows how they can they be used to compute phase diagrams

High Pressure Fluid Technology for Green Food Processing

High Pressure Fluid Technology for Green Food Processing
  • Author : Tiziana Fornari,Roumiana P. Stateva
  • Publisher : Springer
  • Release : 31 October 2014
GET THIS BOOKHigh Pressure Fluid Technology for Green Food Processing

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies

Molecular Thermodynamics of Fluid-Phase Equilibria

Molecular Thermodynamics of Fluid-Phase Equilibria
  • Author : John M. Prausnitz,Rudiger N. Lichtenthaler,Edmundo Gomes de Azevedo
  • Publisher : Pearson Education
  • Release : 22 October 1998
GET THIS BOOKMolecular Thermodynamics of Fluid-Phase Equilibria

The classic guide to mixtures, completely updated with new models, theories, examples, and data. Efficient separation operations and many other chemical processes depend upon a thorough understanding of the properties of gaseous and liquid mixtures. Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition is a systematic, practical guide to interpreting, correlating, and predicting thermodynamic properties used in mixture-related phase-equilibrium calculations. Completely updated, this edition reflects the growing maturity of techniques grounded in applied statistical thermodynamics and molecular simulation, while relying on

Molecular Thermodynamics of Fluid-phase Equilibria

Molecular Thermodynamics of Fluid-phase Equilibria
  • Author : J. M. Prausnitz
  • Publisher : Prentice Hall
  • Release : 11 August 1969
GET THIS BOOKMolecular Thermodynamics of Fluid-phase Equilibria

97774-4 The classic guide to mixtures, completely updated with new models, theories, examples, and data. Efficient separation operations and many other chemical processes depend upon a thorough understanding of the properties of gaseous and liquid mixtures. Molecular Thermodynamics of Fluid-Phase Equilibria, Third Edition is a systematic, practical guide to interpreting, correlating, and predicting thermodynamic properties used in mixture-related phase-equilibrium calculations. Completely updated, this edition reflects the growing maturity of techniques grounded in applied statistical thermodynamics and molecular simulation, while relying

Thermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering
  • Author : Camila Gambini Pereira
  • Publisher : Academic Press
  • Release : 17 October 2018
GET THIS BOOKThermodynamics of Phase Equilibria in Food Engineering

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse

High Pressure Phase Behaviour of Multicomponent Fluid Mixtures

High Pressure Phase Behaviour of Multicomponent Fluid Mixtures
  • Author : R.J. Sadus
  • Publisher : Elsevier
  • Release : 02 December 2012
GET THIS BOOKHigh Pressure Phase Behaviour of Multicomponent Fluid Mixtures

The high pressure phase behaviour of binary fluid mixtures has been extensively studied during the last three decades. There is ample experimental data for a wide variety of binary mixtures and extensive methods for prediction have been developed. In contrast, the investigation of ternary and other multicomponent fluids is in its infancy. Experimental ternary mixture critical data are very rare and theoretical studies have been limited to data correlation rather than genuine prediction. The phase behaviour of ternary and other

Phase Equilibrium Engineering

Phase Equilibrium Engineering
  • Author : Esteban Brignole,Selva Pereda
  • Publisher : Elsevier Inc. Chapters
  • Release : 02 April 2013
GET THIS BOOKPhase Equilibrium Engineering

The benefits of using SCF as reaction media have promoted an intense research and development activity in this field. In this chapter, several case studies demonstrate the advantages of working under supercritical conditions. In particular, gas–liquid catalyzed reactions are one of the areas where the use of supercritical fluids is very attractive. In general, these reactions are diffusion-controlled and the use of supercritical fluids increases the reaction rate by eliminating the gas–liquid interface. In this chapter also, the

Chemical Thermodynamics for Process Simulation

Chemical Thermodynamics for Process Simulation
  • Author : Jürgen Gmehling,Michael Kleiber,Bärbel Kolbe,Jürgen Rarey
  • Publisher : John Wiley & Sons
  • Release : 15 March 2019
GET THIS BOOKChemical Thermodynamics for Process Simulation

The only textbook that applies thermodynamics to real-world process engineering problems This must-read for advanced students and professionals alike is the first book to demonstrate how chemical thermodynamics work in the real world by applying them to actual engineering examples. It also discusses the advantages and disadvantages of the particular models and procedures, and explains the most important models that are applied in process industry. All the topics are illustrated with examples that are closely related to practical process simulation

Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
  • Author : Viktor Nedović,Peter Raspor,Jovanka Lević,Vesna Tumbas Šaponjac,Gustavo V. Barbosa-Cánovas
  • Publisher : Springer
  • Release : 16 December 2015
GET THIS BOOKEmerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on

Synthesis of Nanostructured Materials in Near and/or Supercritical Fluids

Synthesis of Nanostructured Materials in Near and/or Supercritical Fluids
  • Author : Can Erkey,Michael Turk
  • Publisher : Elsevier
  • Release : 08 December 2021
GET THIS BOOKSynthesis of Nanostructured Materials in Near and/or Supercritical Fluids

Synthesis of Nanostructured Materials in Near and/or Supercritical Fluids: Methods, Fundamentals and Modeling offers a comprehensive review of the current status of research, development and insights on promising future directions, covering the synthesis of nanostructured materials using supercritical fluid-based processes. The book presents fundamental aspects such as high-pressure phase behavior of complex mixtures, thermodynamics and kinetics of adsorption from supercritical solutions, mechanisms of particle formation phenomena in supercritical fluid-based processes, and models for further development. It bridges the gap

Physical Properties of Polymers Handbook

Physical Properties of Polymers Handbook
  • Author : James E. Mark
  • Publisher : Springer Science & Business Media
  • Release : 21 March 2007
GET THIS BOOKPhysical Properties of Polymers Handbook

This book offers concise information on the properties of polymeric materials, particularly those most relevant to physical chemistry and chemical physics. Extensive updates and revisions to each chapter include eleven new chapters on novel polymeric structures, reinforcing phases in polymers, and experiments on single polymer chains. The study of complex materials is highly interdisciplinary, and new findings are scattered among a large selection of scientific and engineering journals. This book brings together data from experts in the different disciplines contributing

Hydrothermal and Supercritical Water Processes

Hydrothermal and Supercritical Water Processes
  • Author : Gerd Brunner
  • Publisher : Elsevier
  • Release : 04 April 2014
GET THIS BOOKHydrothermal and Supercritical Water Processes

Hydrothermal and Supercritical Water Processes presents an overview on the properties and applications of water at elevated temperatures and pressures. It combines fundamentals with production process aspects. Water is an extraordinary substance. At elevated temperatures (and pressures) its properties change dramatically due to the modifications of the molecular structure of bulk water that varies from a stable three-dimensional network, formed by hydrogen bonds at low and moderate temperatures, to an assembly of separated polar water molecules at high and supercritical