Hip Pressure Cooking

Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!

Produk Detail:

  • Author : Laura D.A. Pazzaglia
  • Publisher : St. Martin's Griffin
  • Pages : 304 pages
  • ISBN : 1466857544
  • Rating : 3/5 from 1 reviews
CLICK HERE TO GET THIS BOOKHip Pressure Cooking

Hip Pressure Cooking

Hip Pressure Cooking
  • Author : Laura D.A. Pazzaglia
  • Publisher : St. Martin's Griffin
  • Release : 02 September 2014
GET THIS BOOKHip Pressure Cooking

Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is

The Everything Healthy Pressure Cooker Cookbook

The Everything Healthy Pressure Cooker Cookbook
  • Author : Laura Pazzaglia
  • Publisher : Simon and Schuster
  • Release : 18 September 2012
GET THIS BOOKThe Everything Healthy Pressure Cooker Cookbook

Enjoy quick, easy, and wholesome meals every day! The pressure cooker makes crafting healthy and delicious meals for the entire family seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so you can eat healthier without spending all day in the kitchen. Inside this cookbook, you'll find 300 quick and flavorful recipes, including: Baba Ganoush Pasta and Chickpea Minestrone Lentil and Black Bean Chili

The Pressure Cooker Recipe Book

The Pressure Cooker Recipe Book
  • Author : Suzanne Gibbs
  • Publisher : Penguin Global
  • Release : 24 June 2021
GET THIS BOOKThe Pressure Cooker Recipe Book

Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world. Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect. Here Suzanne selects more than 80 of her favourite pressure-cooker recipes, and describes

Pressure Cooker Perfection

Pressure Cooker Perfection
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 15 March 2013
GET THIS BOOKPressure Cooker Perfection

100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure

The Electric Pressure Cooker Cookbook

The Electric Pressure Cooker Cookbook
  • Author : Barbara Schieving
  • Publisher : Harvard Common Press
  • Release : 14 November 2017
GET THIS BOOKThe Electric Pressure Cooker Cookbook

The Electric Pressure Cooker Cookbook is your resource for learning all the shortcuts to make a delicious meal in a fraction of the usual time—with over 200 new family-friendly recipes from the world's leading blogger on pressure cooking Barbara Schieving (of PressureCookingToday.com). These recipes are big on flavor, imaginative in their variety, and easy to make, featuring fresh, natural, and nutritious ingredients. The Electric Pressure Cooker Cookbook features loads of tips and tricks that help you get the most

The Great Big Pressure Cooker Book

The Great Big Pressure Cooker Book
  • Author : Bruce Weinstein,Mark Scarbrough
  • Publisher : Clarkson Potter
  • Release : 17 February 2015
GET THIS BOOKThe Great Big Pressure Cooker Book

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop

Cooking Under Pressure ()

Cooking Under Pressure ()
  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release : 26 March 2013
GET THIS BOOKCooking Under Pressure ()

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass

Great Vegetarian Cooking Under Pressure

Great Vegetarian Cooking Under Pressure
  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release : 23 April 2013
GET THIS BOOKGreat Vegetarian Cooking Under Pressure

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian

Pressure Perfect

Pressure Perfect
  • Author : Lorna J. Sass
  • Publisher : Harper Collins
  • Release : 30 July 2013
GET THIS BOOKPressure Perfect

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive

The Pressure Cooker Gourmet

The Pressure Cooker Gourmet
  • Author : Victoria Wise
  • Publisher : ReadHowYouWant.com
  • Release : 07 May 2010
GET THIS BOOKThe Pressure Cooker Gourmet

What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new

The New Fast Food

The New Fast Food
  • Author : Jill Nussinow
  • Publisher : Veggie Queen
  • Release : 01 October 2011
GET THIS BOOKThe New Fast Food

A Pressure Cooker Can Change Your LifeDiscover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen, show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean!Jill will show

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
  • Author : Jill Winger
  • Publisher : Flatiron Books
  • Release : 02 April 2019
GET THIS BOOKThe Prairie Homestead Cookbook

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even

Once-A-Month Cooking Family Favorites

Once-A-Month Cooking Family Favorites
  • Author : Mary Beth Lagerborg,Mimi Wilson
  • Publisher : St. Martin's Griffin
  • Release : 01 September 2009
GET THIS BOOKOnce-A-Month Cooking Family Favorites

Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking TM technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free – their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and

Vegan Under Pressure

Vegan Under Pressure
  • Author : Jill Nussinow
  • Publisher : Houghton Mifflin
  • Release : 12 January 2016
GET THIS BOOKVegan Under Pressure

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes."