History of Food and Nutrition Toxicology

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book ideal for toxicologists, food scientists, pharmaceutical scientists, and other researchers who want to understand current state and future challenges in the field. Offers thought-provoking, forward thinking end-of-chapter questions Provides illustrations of historical products, individuals and processes Discusses case studies that help provide historical perspectives

Produk Detail:

  • Author : Esther Haugabrooks
  • Publisher : Academic Press
  • Pages : 400 pages
  • ISBN : 9780128212615
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHistory of Food and Nutrition Toxicology

History of Food and Nutrition Toxicology

History of Food and Nutrition Toxicology
  • Author : Esther Haugabrooks,A. Wallace Hayes
  • Publisher : Academic Press
  • Release : 15 June 2022
GET THIS BOOKHistory of Food and Nutrition Toxicology

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future applications for evaluating newer and valuable approaches and their impacts on human health. The book explores issues associated with chemical contaminants, toxicants, the use of dietary supplements and pharmaceuticals, and increasing concerns surrounding food toxicity and safety. The addition of historical case studies and end-of chapter questions make the book

Food and Nutritional Toxicology

Food and Nutritional Toxicology
  • Author : Stanley T. Omaye
  • Publisher : CRC Press
  • Release : 15 March 2004
GET THIS BOOKFood and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Food and Nutritional Toxicology

Food and Nutritional Toxicology
  • Author : Stanley T. Omaye
  • Publisher : CRC Press
  • Release : 15 March 2004
GET THIS BOOKFood and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persisten

Reviews in Food and Nutrition Toxicity

Reviews in Food and Nutrition Toxicity
  • Author : Victor R. Preedy
  • Publisher : CRC Press
  • Release : 22 March 2005
GET THIS BOOKReviews in Food and Nutrition Toxicity

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions from the fields of medicine, public health, and environmental science. Topics covered in Volume Three include: MEG-related toxic, pathological, and etiological findings in the liver,

A History of Food

A History of Food
  • Author : Maguelonne Toussaint-Samat
  • Publisher : Wiley-Blackwell
  • Release : 03 December 2021
GET THIS BOOKA History of Food

" ... An exploration and celebration of man's relationship with food, from earliest times to the present day"--Jacket.

Reviews in Food and Nutrition Toxicity

Reviews in Food and Nutrition Toxicity
  • Author : Victor Preedy,Ronald Ross Watson
  • Publisher : CRC Press
  • Release : 29 August 2003
GET THIS BOOKReviews in Food and Nutrition Toxicity

Foot and mouth disease, CJD, GM, and fears about modern methods of food production have put food safety in the spotlight. In addition, the food industry is increasingly reliant upon technological innovation, requiring anyone connected with food safety to keep abreast of the key issues and advances. Reviews in Food and Nutrition Toxicity, Vo

Reviews in Food and Nutrition Toxicity, Volume 2

Reviews in Food and Nutrition Toxicity, Volume 2
  • Author : Victor R. Preedy,Ronald Ross Watson
  • Publisher : CRC Press
  • Release : 13 August 2004
GET THIS BOOKReviews in Food and Nutrition Toxicity, Volume 2

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p

Reviews in Food and Nutrition Toxicity

Reviews in Food and Nutrition Toxicity
  • Author : Victor R. Preedy
  • Publisher : CRC Press
  • Release : 22 March 2005
GET THIS BOOKReviews in Food and Nutrition Toxicity

Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f

The Origins of Human Diet and Medicine

The Origins of Human Diet and Medicine
  • Author : Timothy Johns
  • Publisher : University of Arizona Press
  • Release : 01 January 1996
GET THIS BOOKThe Origins of Human Diet and Medicine

People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten "with bitter herbs" suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show a surprisingly sophisticated understanding of how their bodies interact with plant chemicals, which may allow us to rediscover the origins of diet by retracing the paths of biology and culture. The domestication of the potato serves as the focus of Timothy

Food Toxicology

Food Toxicology
  • Author : Ashish Sachan,Suzanne Hendrich
  • Publisher : CRC Press
  • Release : 01 December 2017
GET THIS BOOKFood Toxicology

This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important

Food and Nutrition

Food and Nutrition
  • Author : Paul Fieldhouse
  • Publisher : London : Chapman and Hall
  • Release : 03 December 1995
GET THIS BOOKFood and Nutrition

Whilst all people have to eat to live, what they eat is largely determined by their cultural influences. Through developing an appreciation of the central role that food plays in people's lives, professionals concerned with nutrition education may increase both the relevance and effectiveness of what they do. This long awaited second edition focuses on the social and biocultural uses of food in ancient and contemporary societies throughout the world. Food and Nutrition will be an invaluable resource for all