Hong Kong House Cook Book

Recipes and stories from a favorite, local, Greensboro, N.C. restaurant.

Produk Detail:

  • Author : Amelia Leung
  • Publisher : Createspace Independent Publishing Platform
  • Pages : 118 pages
  • ISBN : 9781505635775
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHong Kong House Cook Book

Complete Chinese Cookbook

Complete Chinese Cookbook
  • Author : Ken Hom
  • Publisher : Random House
  • Release : 30 November 2011
GET THIS BOOKComplete Chinese Cookbook

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a

Hong Kong Local

Hong Kong Local
  • Author : Archan Chan
  • Publisher : Unknown Publisher
  • Release : 01 May 2020
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The best recipes from Hong Kong, a city obsessed with food. Hong Kong is a city practically bursting at the seams with incredible food and with people who love to eat it. The city's cultural and economic promise attracts dreamers and travelers from around the world, and its known as a one-of-a-kind melting pot of Eastern and Western influence. Take a culinary tour, this book begins with elements of a traditional Hong Kong breakfast: congee (rice porridge) and yau cha

Hong Kong Food City

Hong Kong Food City
  • Author : Tony Tan
  • Publisher : Allen & Unwin
  • Release : 22 November 2017
GET THIS BOOKHong Kong Food City

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on

The Hakka Cookbook

The Hakka Cookbook
  • Author : Linda Lau Anusasananan
  • Publisher : Univ of California Press
  • Release : 08 October 2012
GET THIS BOOKThe Hakka Cookbook

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share

The Little Cantonese Cookbook

The Little Cantonese Cookbook
  • Author : Deborah Lowe Kwok Yun
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release : 15 September 2015
GET THIS BOOKThe Little Cantonese Cookbook

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured

Hong Kong Food City

Hong Kong Food City
  • Author : Tony Tan
  • Publisher : Murdoch Books
  • Release : 08 October 2019
GET THIS BOOKHong Kong Food City

Tony Tan first got the inspiration to write Hong Kong Food City after eating the delicious mantis prawns (previously unknown to him) in Sai Kung. After all, how many chefs, cooks and gastronomes know that the best dim sum experience is to be had in Hong Kong? Or that the only place to try the classic dish sweet and sour pork is in a snake restaurant? Or that one of the best contemporary Western meals in the world is to

The Nom Wah Cookbook

The Nom Wah Cookbook
  • Author : Wilson Tang,Joshua David Stein
  • Publisher : HarperCollins
  • Release : 20 October 2020
GET THIS BOOKThe Nom Wah Cookbook

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor

Easy Chinese Cookbook

Easy Chinese Cookbook
  • Author : Chris Toy
  • Publisher : Rockridge Press
  • Release : 05 May 2020
GET THIS BOOKEasy Chinese Cookbook

Takeout made in--85+ classic Chinese dishes you can make at home When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you

Chicken and Charcoal

Chicken and Charcoal
  • Author : Matt Abergel
  • Publisher : Phaidon Press
  • Release : 11 July 2018
GET THIS BOOKChicken and Charcoal

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together

The Double Happiness Cookbook

The Double Happiness Cookbook
  • Author : Lui,Trevor Lui
  • Publisher : Unknown Publisher
  • Release : 03 November 2020
GET THIS BOOKThe Double Happiness Cookbook

Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his

Asian Kitchen

Asian Kitchen
  • Author : Anonim
  • Publisher : Tuttle Publishing
  • Release : 13 March 2012
GET THIS BOOKAsian Kitchen

Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen—from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia—Burma, China, India, Indonesia, Korea, Japan, Malaysia, Singapore, the Philippines, Sri Lanka, Thailand and Vietnam. Complete

The Mission Chinese Food Cookbook

The Mission Chinese Food Cookbook
  • Author : Danny Bowien,Chris Ying
  • Publisher : HarperCollins
  • Release : 10 November 2015
GET THIS BOOKThe Mission Chinese Food Cookbook

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San

Dishoom

Dishoom
  • Author : Shamil Thakrar,Kavi Thakrar,Naved Nasir
  • Publisher : Bloomsbury Publishing
  • Release : 01 October 2020
GET THIS BOOKDishoom

THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay,

Adventures in Starry Kitchen

Adventures in Starry Kitchen
  • Author : Nguyen Tran
  • Publisher : HarperCollins
  • Release : 06 June 2017
GET THIS BOOKAdventures in Starry Kitchen

The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid eatery in their small Los Angeles studio apartment. Word of their fabulous food quickly spread, turning their culinary "speakeasy," Starry Kitchen, into an underground sensation—and the #1 Asian fusion restaurant in L.A.