Hong Kong House Cook Book

Recipes and stories from a favorite, local, Greensboro, N.C. restaurant.

Produk Detail:

  • Author : Amelia Leung
  • Publisher : Createspace Independent Publishing Platform
  • Pages : 118 pages
  • ISBN : 9781505635775
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHong Kong House Cook Book

Complete Chinese Cookbook

Complete Chinese Cookbook
  • Author : Ken Hom
  • Publisher : Random House
  • Release : 30 November 2011
GET THIS BOOKComplete Chinese Cookbook

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a

Hong Kong Local

Hong Kong Local
  • Author : ArChan Chan
  • Publisher : Rizzoli Publications
  • Release : 01 September 2020
GET THIS BOOKHong Kong Local

The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer's dream and a food-lover's paradise. It's the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city's countless cha chaan teng. It's the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It's the cocktail-fused table of friends hungrily dipping crab claws and

The Hakka Cookbook

The Hakka Cookbook
  • Author : Linda Lau Anusasananan
  • Publisher : Univ of California Press
  • Release : 08 October 2012
GET THIS BOOKThe Hakka Cookbook

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share

Chinese Feasts & Festivals

Chinese Feasts & Festivals
  • Author : S. C. Moey
  • Publisher : Tuttle Publishing
  • Release : 27 November 2012
GET THIS BOOKChinese Feasts & Festivals

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions—festivals, reunions, weddings and anniversaries—for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination

The Little Cantonese Cookbook

The Little Cantonese Cookbook
  • Author : Deborah Lowe Kwok Yun
  • Publisher : Marshall Cavendish International Asia Pte Ltd
  • Release : 15 September 2015
GET THIS BOOKThe Little Cantonese Cookbook

In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured

Home Cooking With Jean-Georges

Home Cooking With Jean-Georges
  • Author : Jean-Georges Vongerichten
  • Publisher : Clarkson Potter Publishers
  • Release : 01 November 2011
GET THIS BOOKHome Cooking With Jean-Georges

The celebrated French-born chef of New York's Jean George presents his most personal book to date in a collection of favorite casual recipes inspired by his family's dedication to two-day weekends, providing instructions for preparing such options as Crab Toasts with Sriacha Mayonnaise, Parmesan-Crusted Chicken and Buttermilk Pancakes with Warm Berry Syrup.

The Nom Wah Cookbook

The Nom Wah Cookbook
  • Author : Wilson Tang,Joshua David Stein
  • Publisher : HarperCollins
  • Release : 20 October 2020
GET THIS BOOKThe Nom Wah Cookbook

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor

Classico E Moderno

Classico E Moderno
  • Author : Michael White,Andrew Friedman
  • Publisher : Ballantine Books
  • Release : 14 August 2022
GET THIS BOOKClassico E Moderno

Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.

The Adventures of Fat Rice

The Adventures of Fat Rice
  • Author : Abraham Conlon,Adrienne Lo,Hugh Amano
  • Publisher : Unknown Publisher
  • Release : 14 August 2022
GET THIS BOOKThe Adventures of Fat Rice

With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau--a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports: a Portuguese outpost and crossroads along the

Hong Kong Food City

Hong Kong Food City
  • Author : Tony Tan
  • Publisher : Allen & Unwin
  • Release : 22 November 2017
GET THIS BOOKHong Kong Food City

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on

The Original White House Cook Book

The Original White House Cook Book
  • Author : F. L. Gillette,Hugo Ziemann
  • Publisher : Simon and Schuster
  • Release : 17 January 2017
GET THIS BOOKThe Original White House Cook Book

Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant’s Birthday and Washington’s Wedding. The book was compiled using the

Chicken and Charcoal

Chicken and Charcoal
  • Author : Matt Abergel
  • Publisher : Phaidon Press
  • Release : 11 July 2018
GET THIS BOOKChicken and Charcoal

The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together

Outlander Kitchen

Outlander Kitchen
  • Author : Theresa Carle-Sanders
  • Publisher : Delacorte Press
  • Release : 14 June 2016
GET THIS BOOKOutlander Kitchen

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses,

Easy Chinese Cookbook

Easy Chinese Cookbook
  • Author : Chris Toy
  • Publisher : Rockridge Press
  • Release : 05 May 2020
GET THIS BOOKEasy Chinese Cookbook

Takeout made in--85+ classic Chinese dishes you can make at home When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you