Hot Thai Kitchen

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Produk Detail:

  • Author : Pailin Chongchitnant
  • Publisher : Appetite by Random House
  • Pages : 264 pages
  • ISBN : 0147529921
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHot Thai Kitchen

Hot Thai Kitchen

Hot Thai Kitchen
  • Author : Pailin Chongchitnant
  • Publisher : Appetite by Random House
  • Release : 08 March 2016
GET THIS BOOKHot Thai Kitchen

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And

Nong's Thai Kitchen

Nong's Thai Kitchen
  • Author : Nongkran Daks,Alexandra Greeley
  • Publisher : Tuttle Publishing
  • Release : 09 June 2015
GET THIS BOOKNong's Thai Kitchen

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:

Kiin

Kiin
  • Author : Nuit Regular
  • Publisher : Penguin
  • Release : 20 October 2020
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A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing

Maenam

Maenam
  • Author : Angus An
  • Publisher : Appetite by Random House
  • Release : 04 August 2020
GET THIS BOOKMaenam

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances

Simple Thai Food

Simple Thai Food
  • Author : Leela Punyaratabandhu
  • Publisher : Unknown Publisher
  • Release : 22 June 2021
GET THIS BOOKSimple Thai Food

Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

Red Hot Kitchen

Red Hot Kitchen
  • Author : Diana Kuan
  • Publisher : Penguin
  • Release : 05 February 2019
GET THIS BOOKRed Hot Kitchen

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to

Vatch's Thai Kitchen

Vatch's Thai Kitchen
  • Author : Vatcharin Bhumichitr,Peter Cassidy
  • Publisher : Unknown Publisher
  • Release : 01 February 2008
GET THIS BOOKVatch's Thai Kitchen

Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour

Complete Book of Thai Cooking

Complete Book of Thai Cooking
  • Author : Linda Stephen
  • Publisher : Robert Rose Incorporated
  • Release : 22 June 2021
GET THIS BOOKComplete Book of Thai Cooking

Authentic Thai dishes prepared at home. Thai food is best known for its bold flavors and manages an exquisite balance of spicy, sour, salty and sweet. For home cooks who love Thai food, Linda Stephen demystifies this cuisine and readily brings its authentic flavors to family meals. Drawing on her extensive travels to Thailand, where she conducts tours and cooking classes, the author captures her love of Thai cuisine and shares her experiences. Her outstanding recipes require a minimum of

Pok Pok

Pok Pok
  • Author : Andy Ricker,JJ Goode
  • Publisher : Ten Speed Press
  • Release : 29 October 2013
GET THIS BOOKPok Pok

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the

Simply Thai Cooking

Simply Thai Cooking
  • Author : Wandee Young,Byron Ayanoglu
  • Publisher : Robert Rose Incorporated
  • Release : 22 June 2021
GET THIS BOOKSimply Thai Cooking

Offers a collection of Thai recipes, most of which can be prepared in under thirty minutes and contain little fat.

The Sprouted Kitchen

The Sprouted Kitchen
  • Author : Sara Forte
  • Publisher : Ten Speed Press
  • Release : 28 August 2012
GET THIS BOOKThe Sprouted Kitchen

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—

Thai Street Food

Thai Street Food
  • Author : David Thompson
  • Publisher : Random House Digital, Inc.
  • Release : 22 June 2021
GET THIS BOOKThai Street Food

"The definitive guide to Thailand's diverse, vibrant street food and culture"--Provided by publisher.

Night + Market

Night + Market
  • Author : Kris Yenbamroong,Garrett Snyder
  • Publisher : Clarkson Potter
  • Release : 03 October 2017
GET THIS BOOKNight + Market

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in