Hot Thai Kitchen

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Produk Detail:

  • Author : Pailin Chongchitnant
  • Publisher : Appetite by Random House
  • Pages : 264 pages
  • ISBN : 0147529921
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHot Thai Kitchen

Hot Thai Kitchen

Hot Thai Kitchen
  • Author : Pailin Chongchitnant
  • Publisher : Appetite by Random House
  • Release : 08 March 2016
GET THIS BOOKHot Thai Kitchen

The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And

Hot Thai Kitchen

Hot Thai Kitchen
  • Author : Pailin Chongchitnant
  • Publisher : Unknown Publisher
  • Release : 14 August 2022
GET THIS BOOKHot Thai Kitchen

In Hot Thai Kitchen, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads and stir-fries, including entire chapters on vegetarian and vegan dishes, dips

Kiin

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  • Publisher : Penguin
  • Release : 20 October 2020
GET THIS BOOKKiin

A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing

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  • Publisher : Appetite by Random House
  • Release : 04 August 2020
GET THIS BOOKMaenam

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  • Publisher : Unknown Publisher
  • Release : 14 August 2022
GET THIS BOOKSimple Thai Food

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  • Publisher : Tuttle Publishing
  • Release : 09 June 2015
GET THIS BOOKNong's Thai Kitchen

Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as:

Red Hot Kitchen

Red Hot Kitchen
  • Author : Diana Kuan
  • Publisher : Penguin
  • Release : 05 February 2019
GET THIS BOOKRed Hot Kitchen

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to

Vegan Thai Kitchen

Vegan Thai Kitchen
  • Author : Sarah Jansala,Renoo Jansala
  • Publisher : Page Street Publishing
  • Release : 26 November 2019
GET THIS BOOKVegan Thai Kitchen

Discover the Lighter Side of Thai Food Without Sacrificing Flavor Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now, she is sharing her secrets with you. Her delicious plant- based (and gluten-free!) recipes allow you to enjoy your favorite Thai meals without the guilt. Jansala’s 75 reimagined Thai recipes are designed to be nutritious, quick and, above all, tasty. She includes starters like Tofu Satay, mains like

Bangkok

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  • Publisher : Unknown Publisher
  • Release : 14 August 2022
GET THIS BOOKBangkok

Bangkok holds a sway over people like no other city. It is consistently ranked the top travel destination in the world; Instagram even named Suvarnabhumi Airport the world's most photographed place in 2012, followed by Siam Paragon, home of Thailand's most sophisticated gourmet market. Food is inextricably linked to travellers' experience of Bangkok, and Thai food is one of the most popular cuisines in the world. Yet no cookbook chronicles the real food that Thai people eat every day in this

Damn Delicious

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  • Author : Rhee, Chungah
  • Publisher : Time Inc. Books
  • Release : 06 September 2016
GET THIS BOOKDamn Delicious

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday

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  • Publisher : Page Street Publishing
  • Release : 15 February 2022
GET THIS BOOK101 Thai Dishes You Need to Cook Before You Die

The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today’s home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry,

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  • Author : David Thompson
  • Publisher : Random House Digital, Inc.
  • Release : 14 August 2022
GET THIS BOOKThai Street Food

"The definitive guide to Thailand's diverse, vibrant street food and culture"--Provided by publisher.

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  • Author : David Thompson
  • Publisher : Random House Digital, Inc.
  • Release : 14 August 2022
GET THIS BOOKThai Food

Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.