How to Bake

All the secrets to baking revealed in this scrumptious cookbook.

Produk Detail:

  • Author : Paul Hollywood
  • Publisher : A&C Black
  • Pages : 303 pages
  • ISBN : 140881949X
  • Rating : 4/5 from 1 reviews
CLICK HERE TO GET THIS BOOKHow to Bake

How to Bake

How to Bake
  • Author : Paul Hollywood
  • Publisher : A&C Black
  • Release : 19 February 2013
GET THIS BOOKHow to Bake

All the secrets to baking revealed in this scrumptious cookbook.

Paul Hollywood's British Baking

Paul Hollywood's British Baking
  • Author : Paul Hollywood
  • Publisher : Bloomsbury Publishing
  • Release : 04 December 2014
GET THIS BOOKPaul Hollywood's British Baking

Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes ... you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen – and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and

How to Bake

How to Bake
  • Author : Nick Malgieri
  • Publisher : Courier Dover Publications
  • Release : 17 October 2018
GET THIS BOOKHow to Bake

James Beard Award winner! One of America's preeminent bakers shares scores of mouth-watering recipes for plain and fancy cakes; breads, biscuits, muffins, and scones; sweet and savory pies and tarts; brownies, macaroons, rugelach, and all manner of cookies.

How to Bake Everything

How to Bake Everything
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 04 October 2016
GET THIS BOOKHow to Bake Everything

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers

How to Bake a Cake

How to Bake a Cake
  • Author : Anastasia Suen
  • Publisher : Carson-Dellosa Publishing
  • Release : 25 January 2019
GET THIS BOOKHow to Bake a Cake

Everyone loves cake, right? What’s your favorite kind? Well, how would you like to learn how to make one? This book makes it easy with simple instructions, tips, and tools on how to make the perfect dessert that your whole family can enjoy. The best part is you get to lick the bowl! This title will allow students to analyze data from tests of an object or tool to determine if it works as intended. • Bold keywords with picture

How to Bake Pi

How to Bake Pi
  • Author : Eugenia Cheng
  • Publisher : Basic Books
  • Release : 05 May 2015
GET THIS BOOKHow to Bake Pi

What is math? How exactly does it work? And what do three siblings trying to share a cake have to do with it? In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but

How to Bake a Perfect Life

How to Bake a Perfect Life
  • Author : Barbara O'Neal
  • Publisher : Bantam
  • Release : 19 June 2021
GET THIS BOOKHow to Bake a Perfect Life

Hoping for a quieter life as a bakery owner after struggling as a young parent and suffering a heart-breaking divorce, Ramona Gallagher finds herself caring for an unruly step-granddaughter by immersing the girl in a network of women family members. By the RITA Award finalist author of The Lost Recipe for Happiness. Original.

What to Bake & How to Bake It

What to Bake & How to Bake It
  • Author : Jane Hornby
  • Publisher : Phaidon Press
  • Release : 29 September 2014
GET THIS BOOKWhat to Bake & How to Bake It

A quintessential baking cookbook – with 500 step‐by‐step photographs – for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It. What to Bake and How to Bake It is destined to be the new favorite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go‐to desserts, including classic

A New Way to Bake

A New Way to Bake
  • Author : Martha Stewart Living
  • Publisher : Clarkson Potter
  • Release : 19 June 2021
GET THIS BOOKA New Way to Bake

Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.

How to Bake Pi

How to Bake Pi
  • Author : Eugenia Cheng
  • Publisher : Profile Books
  • Release : 04 June 2015
GET THIS BOOKHow to Bake Pi

Möbius bagels, Euclid's flourless chocolate cake and apple pi - this is maths, but not as you know it. In How to Bake Pi, mathematical crusader and star baker Eugenia Cheng has rustled up a batch of delicious culinary insights into everything from simple numeracy to category theory ('the mathematics of mathematics'), via Fermat, Poincaré and Riemann. Maths is much more than simultaneous equations and pr2 : it is an incredibly powerful tool for thinking about the world around us.

How to Bake for Beginners

How to Bake for Beginners
  • Author : Mahy Elamin
  • Publisher : Rockridge Press
  • Release : 03 March 2020
GET THIS BOOKHow to Bake for Beginners

The baking bible for beginning bakers The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love--and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time. From scratch to your first batch, this standout among cookbooks

How to Bake a Book

How to Bake a Book
  • Author : Ella Burfoot
  • Publisher : Sourcebooks Jabberwocky
  • Release : 07 October 2014
GET THIS BOOKHow to Bake a Book

A young girl shares her recipe for baking the perfect book, from breaking ideas into a cup to adding periods and capital letters, with a pinch of good, a dash of bad, and carefully cut out characters mixed in.

Baking Day with Anna Olson

Baking Day with Anna Olson
  • Author : Anna Olson
  • Publisher : Appetite by Random House
  • Release : 27 October 2020
GET THIS BOOKBaking Day with Anna Olson

NATIONAL BESTSELLER Canada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love. Baking Day is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for

The Great British Bake Off

The Great British Bake Off
  • Author : Linda Collister,Mary Berry,Paul Hollywood
  • Publisher : Random House
  • Release : 19 June 2021
GET THIS BOOKThe Great British Bake Off

Published to accompany the second series of the Great British Bake Off, this book will reveal the baking secrets and techniques that Mary and Paul have demonstrated in this popular TV programme. Each chapter begins with an explanation of a key technique (technical challenge), from the perfect Victoria sponge to shortbread with a snap and the lightest puff pastry. Classic recipes are then followed by their modern variations and interpretations, accompanied by recipe history and practical tips. With over 100 recipes,

Baking Basics and Beyond

Baking Basics and Beyond
  • Author : Pat Sinclair
  • Publisher : Agate Publishing
  • Release : 13 December 2011
GET THIS BOOKBaking Basics and Beyond

“This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin.” —Gale Gand, James Beard Award–winning pastry chef With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes,