How to Cook Everything Vegetarian

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to Cook Everything: Vegetarian truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese soufflés." —Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to Cook Everything Vegetarian part of your culinary library." —Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the Mesa Grill Cookbook "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." —Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of You: The Owner's Manual

Produk Detail:

  • Author : Mark Bittman
  • Publisher : Wiley
  • Pages : 1008 pages
  • ISBN : 9780764524837
  • Rating : 4/5 from 450 reviews
CLICK HERE TO GET THIS BOOKHow to Cook Everything Vegetarian

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian
  • Author : Mark Bittman
  • Publisher : Wiley
  • Release : 15 October 2007
GET THIS BOOKHow to Cook Everything Vegetarian

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to

How to Cook Everything: Holiday Cooking

How to Cook Everything: Holiday Cooking
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 08 December 2011
GET THIS BOOKHow to Cook Everything: Holiday Cooking

Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 16 June 2021
GET THIS BOOKHow to Cook Everything Vegetarian

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

How to Cook Everything--Completely Revised Twentieth Anniversary Edition

How to Cook Everything--Completely Revised Twentieth Anniversary Edition
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin
  • Release : 01 October 2019
GET THIS BOOKHow to Cook Everything--Completely Revised Twentieth Anniversary Edition

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration. Inside, you'll find hundreds of brand new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried

How to Cook Everything Fast

How to Cook Everything Fast
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 07 October 2014
GET THIS BOOKHow to Cook Everything Fast

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes.

How to Cook Everything Vegetarian

How to Cook Everything Vegetarian
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 07 November 2017
GET THIS BOOKHow to Cook Everything Vegetarian

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options

How to Bake Everything

How to Bake Everything
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 04 October 2016
GET THIS BOOKHow to Bake Everything

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers

The Art of Simple Food II

The Art of Simple Food II
  • Author : Alice Waters
  • Publisher : Clarkson Potter
  • Release : 29 October 2013
GET THIS BOOKThe Art of Simple Food II

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of

How To Cook Everything

How To Cook Everything
  • Author : Mark Bittman
  • Publisher : Wiley
  • Release : 20 March 2006
GET THIS BOOKHow To Cook Everything

Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. Praise for How to Cook Everything by Mark Bittman: "In his introduction to

How to Cook Everything The Basics

How to Cook Everything The Basics
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 12 March 2012
GET THIS BOOKHow to Cook Everything The Basics

The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should

Vegetarian Cooking for Everyone

Vegetarian Cooking for Everyone
  • Author : Deborah Madison
  • Publisher : Ten Speed Press
  • Release : 27 October 2010
GET THIS BOOKVegetarian Cooking for Everyone

What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was

Dinner for Everyone

Dinner for Everyone
  • Author : Mark Bittman
  • Publisher : Clarkson Potter
  • Release : 16 June 2021
GET THIS BOOKDinner for Everyone

The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form

How to Grill Everything

How to Grill Everything
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release : 14 May 2018
GET THIS BOOKHow to Grill Everything

The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including

The Vegetarian Epicure

The Vegetarian Epicure
  • Author : Anna Thomas
  • Publisher : Vintage
  • Release : 28 January 2014
GET THIS BOOKThe Vegetarian Epicure

"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life."--Cover.

Mark Bittman's Kitchen Express

Mark Bittman's Kitchen Express
  • Author : Mark Bittman
  • Publisher : Simon and Schuster
  • Release : 07 July 2009
GET THIS BOOKMark Bittman's Kitchen Express

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column "The Minimalist" and the bestselling How to Cook Everything series, offers readers a new level of ease with recipes that that are no more than a paragraph long. The 404 seasonal recipes are sophisticated as they are simple: on a cold winter night, warm up with White