Grilling For Dummies

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

Produk Detail:

  • Author : John Mariani
  • Publisher : John Wiley & Sons
  • Pages : 392 pages
  • ISBN : 0470421290
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKGrilling For Dummies

Grilling For Dummies

Grilling For Dummies
  • Author : John Mariani,Marie Rama
  • Publisher : John Wiley & Sons
  • Release : 06 April 2009
GET THIS BOOKGrilling For Dummies

Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

How to Grill Vegetables

How to Grill Vegetables
  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Release : 11 May 2021
GET THIS BOOKHow to Grill Vegetables

America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

Weber's Way to Grill

Weber's Way to Grill
  • Author : Jamie Purviance
  • Publisher : Oxmoor House
  • Release : 03 March 2009
GET THIS BOOKWeber's Way to Grill

With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious

How to Grill

How to Grill
  • Author : Steven Raichlen
  • Publisher : Workman Publishing Company
  • Release : 01 May 2001
GET THIS BOOKHow to Grill

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio).

Master of the Grill

Master of the Grill
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 26 April 2016
GET THIS BOOKMaster of the Grill

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky

Big Bob Gibson's BBQ Book

Big Bob Gibson's BBQ Book
  • Author : Chris Lilly
  • Publisher : Clarkson Potter
  • Release : 27 October 2010
GET THIS BOOKBig Bob Gibson's BBQ Book

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's

How to Cook Without a Book

How to Cook Without a Book
  • Author : Pam Anderson
  • Publisher : Clarkson Potter
  • Release : 18 August 2022
GET THIS BOOKHow to Cook Without a Book

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

The Grilling Book

The Grilling Book
  • Author : Adam Rapoport
  • Publisher : Andrews McMeel Publishing
  • Release : 14 May 2013
GET THIS BOOKThe Grilling Book

“The Grilling Book is a super-smart collection of techniques, foolproof recipes, and stunning imagery.” ––Mario Batali “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” ––Tom Colicchio “This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined. It’s a testament to Adam Rapoport’s appetite for style and taste.” ––

Meathead

Meathead
  • Author : Meathead Goldwyn,Rux Martin
  • Publisher : HarperCollins
  • Release : 17 May 2016
GET THIS BOOKMeathead

New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release : 21 September 2015
GET THIS BOOKThe Food Lab: Better Home Cooking Through Science

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese

Char-Broil Great Book of Grilling

Char-Broil Great Book of Grilling
  • Author : Editors of Creative Homeowner
  • Publisher : Fox Chapel Publishing
  • Release : 15 April 2018
GET THIS BOOKChar-Broil Great Book of Grilling

Get outside and join the fun with hundreds of easy-to-follow recipes from America’s favorite grill brand. Char-Broil® Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors. Live it up with sizzling burgers, succulent steaks, lip-smacking ribs and savory seafood that will have family and friends hollering for more! 300 easy-to-follow recipes for appetizers, main courses, sides, veggies, marinades and even desserts. Backyard-tested grilling, barbecuing, brining and smoking techniques.

Grilling for Beginners

Grilling for Beginners
  • Author : Patricia J Telesco,Trish Telesco
  • Publisher : Unknown Publisher
  • Release : 06 May 2015
GET THIS BOOKGrilling for Beginners

Barbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when people are staying closer to home, that number continues to grow. If you own a grill (or are thinking of buying one) you will join 75% of all American households. Barbecue for Beginners is truly a comprehensive book that covers all types of grilling and barbecue, sauces and sides, rubs, and the rich history of this ancient art. And you don't have

How to Grill

How to Grill
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release : 01 May 2001
GET THIS BOOKHow to Grill

Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef” (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 full-color photographs, How to Grill shows 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib,

The Thrill of the Grill

The Thrill of the Grill
  • Author : Christopher Schlesinger
  • Publisher : Harper Collins
  • Release : 01 June 2009
GET THIS BOOKThe Thrill of the Grill

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have

Weber's Big Book of Grilling

Weber's Big Book of Grilling
  • Author : Jamie Purviance,Sandra S. McRae,Weber (Firm : Palatine, Ill.)
  • Publisher : Chronicle Books
  • Release : 01 March 2001
GET THIS BOOKWeber's Big Book of Grilling

Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.