Human Milk Biochemistry and Infant Formula Manufacturing Technology

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technology Reviews both human milk biochemistry and infant formula processing technology for broad and applied coverage Focusses exclusively on infant formulae

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  • Author : M. Guo
  • Publisher : Elsevier
  • Pages : 420 pages
  • ISBN : 0857099159
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHuman Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : M. Guo
  • Publisher : Elsevier
  • Release : 12 August 2014
GET THIS BOOKHuman Milk Biochemistry and Infant Formula Manufacturing Technology

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. The most up to date reference on infant formula processing technology Reviews both human milk biochemistry and infant formula processing technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology
  • Author : Mingruo Guo
  • Publisher : Woodhead Publishing
  • Release : 11 September 2020
GET THIS BOOKHuman Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology, Second Edition covers the history of bottle feeding, its advantages and disadvantages when compared with breast-feeding, human milk biochemistry, trends and new developments in infant formula formulation and manufacturing, and best practices in infant formula processing technology and quality control. The book also covers human milk proteomics as a new, separate chapter and provides additional information on infant formula clinical trial guidelines. In addition, the book includes information about the formulation and

Whey Protein Production, Chemistry, Functionality, and Applications

Whey Protein Production, Chemistry, Functionality, and Applications
  • Author : Mingruo Guo
  • Publisher : John Wiley & Sons
  • Release : 22 January 2019
GET THIS BOOKWhey Protein Production, Chemistry, Functionality, and Applications

An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and Applications explores the science and technology behind the rapidly increasing popularity of this most versatile of dairy by-products. With its richly nutritious qualities, whey protein has been widely used in the food industry for many years. The last decade has, however, seen manufacturers develop many innovative and exciting new applications for it, both in food and other areas. Taking account of these advances,

Infant Formula

Infant Formula
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on the Evaluation of the Addition of Ingredients New to Infant Formula
  • Publisher : National Academies Press
  • Release : 10 June 2004
GET THIS BOOKInfant Formula

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. They are critical to infant health since they must safely support growth and development during a period when the consequences on inadequate nutrition are most severe. Existing guidelines and regulations for evaluating the safety of conventional food ingredients (e.g., vitamins and minerals) added to infant formulas have worked well in the past; however they are not sufficient

Bioactive Components of Human Milk

Bioactive Components of Human Milk
  • Author : David S. Newburg
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKBioactive Components of Human Milk

The major emphasis in this book is a compilation and definition of what is known about components of human milk, including glycoconjugates, that inhibit common pathogens of the infant. Also discussed are other bioactive constituents whose relevant biological roles are also beginning to be defined. Hormonal and cytokine activity, immunomodulating and autoinflammatory agents, xenobiotics, and conditionally essential nutrients in milk could have roles in the protection of the infant, but may also participate in digestive processes, maternal-infant communication, maturation of

Breastfeeding and Breast Milk - From Biochemistry to Impact

Breastfeeding and Breast Milk - From Biochemistry to Impact
  • Author : Family Larsson-Rosenquist Foundation
  • Publisher : Georg Thieme Verlag
  • Release : 19 September 2018
GET THIS BOOKBreastfeeding and Breast Milk - From Biochemistry to Impact

An Evidence-Based Reference Book: A Key Resource for Decision Makers and Practitioners. Exploring the multifaceted, multidisciplinary and complex world of breastfeeding, breast milk and lactation. This book provides a factual, scientifically robust overview of the key topics written by leading experts at the heart of breastfeeding and breast milk. It aims to empower decision makers and practitioners with the knowledge required to increase promotion, protection and support for breastfeeding and the use of breast milk. This book is a compilation

Dietary Reference Intakes for Sodium and Potassium

Dietary Reference Intakes for Sodium and Potassium
  • Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee to Review the Dietary Reference Intakes for Sodium and Potassium
  • Publisher : National Academies Press
  • Release : 26 August 2019
GET THIS BOOKDietary Reference Intakes for Sodium and Potassium

As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among

Breastfeeding

Breastfeeding
  • Author : Ruth A. Lawrence,Robert Michael Lawrence
  • Publisher : Mosby Incorporated
  • Release : 09 August 1999
GET THIS BOOKBreastfeeding

Breastfeeding is a comprehensive clinical resource providing the information necessary to manage a nursing mother and child from conception through complete weaning. It will empower clinicians to provide thoughtful counseling and guidance to the breastfeeding family, stressing the importance of delivering care that is customized to each family's individual needs. The new fifth edition incorporates the latest information on infection, drugs in human breast milk, and human lactation. By utilizing scientific, evidence-based data, Breastfeeding is an indispensable reference for anyone

Functional Foods

Functional Foods
  • Author : Mingro Guo
  • Publisher : Elsevier
  • Release : 15 December 2013
GET THIS BOOKFunctional Foods

Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area. The opening chapter introduces the principles of functional foods and explores industry and consumer roles in this evolving

Trace Elements

Trace Elements
  • Author : Hosam El-Din M. Saleh,Eithar El-Adham
  • Publisher : BoD – Books on Demand
  • Release : 05 September 2018
GET THIS BOOKTrace Elements

Over the last few years, we have witnessed increasing efforts dedicated to the scientific investigation and characteristics of trace elements. Especially in the field of human and animal nutrition, trace elements display a considerably attractive issue for research because they play an essential role in the nutrition of both animals and humans. Aquatic environments contaminated with trace elements are an emerging research area due to the toxicity, abundance, and environmental persistence of trace elements. Accumulation of heavy metals as a

Protecting Infants through Human Milk

Protecting Infants through Human Milk
  • Author : Larry K. Pickering,Ardythe L. Morrow,Guillermo M. Ruiz-Palacios,Richard J. Schanler
  • Publisher : Springer Science & Business Media
  • Release : 29 June 2013
GET THIS BOOKProtecting Infants through Human Milk

Protecting Infants through Human Milk: Advancing the Scientific Evidence provides a forum in which basic scientists, clinicians, epidemiologists, and policy makers exchange the latest findings regarding the effects of human milk and breastfeeding on infant and maternal health, thereby fostering new and promising collaborations. This volume also integrates data from animal and in vitro laboratory studies with clinical and population studies to examine human milk production and composition, the mechanisms of infant protection and/or risk from human milk feeding,

Infant and young child feeding

Infant and young child feeding
  • Author : Anonim
  • Publisher : Unknown Publisher
  • Release : 09 August 2022
GET THIS BOOKInfant and young child feeding

The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.

Food Processing Technology

Food Processing Technology
  • Author : P.J. Fellows
  • Publisher : CRC Press
  • Release : 28 July 2009
GET THIS BOOKFood Processing Technology

Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of foods and their sensory and nutritional qualities. The book begins with an overview of important basic concepts. It describes unit operations that take place at ambient temperature or involve minimum

Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition
  • Author : Geoff Talbot
  • Publisher : Woodhead Publishing
  • Release : 29 June 2015
GET THIS BOOKSpecialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in “clean label functional foods and the emerging markets in “free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats,

Taurine 3

Taurine 3
  • Author : Stephen W. Schaffer,John B. Lombardini,Ryan J. Huxtable
  • Publisher : Springer Science & Business Media
  • Release : 11 November 2013
GET THIS BOOKTaurine 3

Proceedings of the International Taurine Symposium '97: Neurochemistry, Biochemistry, and Pharmacology held in Tucson, Arizona, July 15-19, 1997