Hummus

Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.

Produk Detail:

  • Author : Harriet Nussbaum
  • Publisher : Reaktion Books
  • Pages : 176 pages
  • ISBN : 1789144612
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKHummus

Hummus

Hummus
  • Author : Harriet Nussbaum
  • Publisher : Reaktion Books
  • Release : 11 November 2021
GET THIS BOOKHummus

Complete with recipes, a mouthwatering look at the complicated origins and rise of the world’s favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus’s rise in popularity in the Western world at the end of the twentieth century. This book

Hummus

Hummus
  • Author : Avner Laskin
  • Publisher : Sterling Publishing Company, Inc.
  • Release : 19 August 2022
GET THIS BOOKHummus

Hummus by any name--chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram--is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas), and Roasted Garlic Hummus. From these basics (displayed in fine-dining photos) come 12 salads, 11 soups, 10 specialties (like falafel), and 19

Jerusalem (EL)

Jerusalem (EL)
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Appetite by Random House
  • Release : 16 October 2012
GET THIS BOOKJerusalem (EL)

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective,

Delicious Hummus Recipes

Delicious Hummus Recipes
  • Author : Katy Lyons
  • Publisher : Katy Lyons
  • Release : 08 January 2022
GET THIS BOOKDelicious Hummus Recipes

Hummus is a soft spread traditionally made from garbanzo beans or other beans and then blended with olive oil, tahini or other ingredients. It is used in many foods in the middle east. It is often eaten as a dip or as a spread. This recipe book contains many hummus recipes that can be made from fresh quality ingredients in many varieties so that you will never be bored. Enjoy!

Hummus Cookbook

Hummus Cookbook
  • Author : Dr. W. Ness
  • Publisher : Tiny Shoe Media
  • Release : 13 January 2020
GET THIS BOOKHummus Cookbook

Hummus is an amazing food for individuals trying to lose excess body weight who still want to enjoy the foods they consume, while also being simple to make. Hummus has been scientifically proven to aid with weight loss and a whole slew of other health & medical conditions when consumed as part of a balanced and nutritious diet on a regular basis. Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss, is a must have for

The Complete Hummus Cookbook

The Complete Hummus Cookbook
  • Author : Catherine Gill
  • Publisher : Hatherleigh Press
  • Release : 29 October 2019
GET THIS BOOKThe Complete Hummus Cookbook

Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices. Protein-rich and vegan-friendly, hummus is one of the healthiest and most nutritious dishes that many people don't talk more about. The Complete Hummus Cookbook changes that conversation. With over 100 yummy recipes, this cookbook shows everyone that hummus is not only delicious, but also extremely versatile, low-cholesterol, protein-rich and healthy. The Complete Hummus Cookbook also provides information on the

Tasty Hummus Recipes - Easy Hummus Recipes For Beginners

Tasty Hummus Recipes - Easy Hummus Recipes For Beginners
  • Author : Aiza Habib
  • Publisher : Usama Ahmed
  • Release : 10 March 2017
GET THIS BOOKTasty Hummus Recipes - Easy Hummus Recipes For Beginners

Hummus is one of those delicious Arabic dishes you are going to want with every meal. It is flexible and tastes great. Not to mention it is relatively healthy as well for those who are conscious about what is being consumed. Aiza Habib lists out some of her favorite hummus recipes in this wonderful hummus cookbook for you to enjoy.

Hummus Bros. Levantine Kitchen

Hummus Bros. Levantine Kitchen
  • Author : Hummus Bros.
  • Publisher : Pavilion
  • Release : 12 November 2014
GET THIS BOOKHummus Bros. Levantine Kitchen

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than

Hummus and Homicide

Hummus and Homicide
  • Author : Tina Kashian
  • Publisher : Kensington Cozies
  • Release : 27 February 2018
GET THIS BOOKHummus and Homicide

A Mediterranean restaurant on the Jersey Shore is known for its killer hummus—and a dead health inspector—in this coy mystery series debut. When Lucy Berberian quits her Philadelphia law firm and heads home to Ocean Crest, New Jersey, she knows what she’s getting—funnel cake, wooden roller coasters, and her family’s restaurant, Kebab Kitchen. Lucy’s happy to be waitressing during the slow off-season. And she loves the new hummus bar, with every flavor from lemon

Beyond Hummus and Falafel

Beyond Hummus and Falafel
  • Author : Liora Gvion
  • Publisher : Univ of California Press
  • Release : 22 October 2012
GET THIS BOOKBeyond Hummus and Falafel

Beyond Hummus and Falafel is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern food culture in the home, replicating tradition and acting as agents of change and modernization, carefully adopting and adapting mainstream Jewish culinary practices and technologies in the kitchen. Food is at the center of how Arab culture minorities

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert

Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
  • Author : Einat Mazor
  • Publisher : Charlesbridge Publishing
  • Release : 02 February 2016
GET THIS BOOKChickpeas: Sweet and Savory Recipes from Hummus to Dessert

Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate!

Love Real Food

Love Real Food
  • Author : Kathryne Taylor
  • Publisher : Rodale
  • Release : 16 May 2017
GET THIS BOOKLove Real Food

The path to a healthy body and happy belly is paved with real food--fresh, wholesome, sustainable food--and it doesn't need to be so difficult. No one knows this more than Kathryne Taylor of America's most popular vegetarian food blog, Cookie and Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone--vegetarians, vegans, and meat-eaters alike--how

Eating Out Loud

Eating Out Loud
  • Author : Eden Grinshpan
  • Publisher : Penguin
  • Release : 01 September 2020
GET THIS BOOKEating Out Loud

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. "Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking."--Bobby Flay Eden Grinshpan's accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads

Bavel

Bavel
  • Author : Ori Menashe,Genevieve Gergis,Lesley Suter
  • Publisher : Ten Speed Press
  • Release : 25 May 2021
GET THIS BOOKBavel

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi

Claudia Roden's Mediterranean

Claudia Roden's Mediterranean
  • Author : Claudia Roden
  • Publisher : Unknown Publisher
  • Release : 09 November 2021
GET THIS BOOKClaudia Roden's Mediterranean

A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.