Imbibe

An informative, anecdotal history of classic American cocktails pays tribute to Jerry Thomas, the father of the American bar, in a study that includes a host of mixology lore, legends, trivia, and more than one hundred recipes for punches, cocktails, sours, fizzes, toddies, slings, and other drinks.

Produk Detail:

  • Author : David Wondrich
  • Publisher : TarcherPerigee
  • Pages : 384 pages
  • ISBN : 0399172610
  • Rating : 2/5 from 1 reviews
CLICK HERE TO GET THIS BOOKImbibe

Imbibe!

Imbibe!
  • Author : David Wondrich
  • Publisher : TarcherPerigee
  • Release : 16 June 2021
GET THIS BOOKImbibe!

An informative, anecdotal history of classic American cocktails pays tribute to Jerry Thomas, the father of the American bar, in a study that includes a host of mixology lore, legends, trivia, and more than one hundred recipes for punches, cocktails, sours, fizzes, toddies, slings, and other drinks.

Imbibe!

Imbibe!
  • Author : David Wondrich
  • Publisher : Penguin
  • Release : 16 June 2021
GET THIS BOOKImbibe!

An informative, anecdotal history of classic American cocktails pays tribute to Jerry Thomas, the father of the American bar, in a study that includes a host of mixology lore, legends, trivia, and more than one hundred recipes for punches, cocktails, sours, fizzes, toddies, slings, and other drinks.

IMBIBE ENTREPRENEURSHIP

IMBIBE ENTREPRENEURSHIP
  • Author : Kingsley Chinedu Nnanweuba
  • Publisher : Xlibris Corporation
  • Release : 06 February 2014
GET THIS BOOKIMBIBE ENTREPRENEURSHIP

"Others have searched, it is your job to 'research', that is why you are a 'Researcher' . . ." These are the words of my Business Ethics and Law MBA Lecturer. He will further say "Research is like building a brick wall but you cannot build it all alone. Your job as a researcher is to put a piece of brick (your work) on the wall (knowledge), while others will continue to place theirs. With this in perspective, I cannot cover everything in

Imbibe Worldwide

Imbibe Worldwide
  • Author : Chad Chisholm
  • Publisher : LifeRich Publishing
  • Release : 26 May 2017
GET THIS BOOKImbibe Worldwide

Part journal entries, part cocktail cookbook, Imbibe Worldwide takes readers on a global excursion where they can experience cocktails from around the world. Vivid imagery and easy-to-follow recipes make for a unique read or gift.

Imbibe the Air

Imbibe the Air
  • Author : Judith Alexander Brice
  • Publisher : David Robert Books
  • Release : 08 January 2021
GET THIS BOOKImbibe the Air

Embracing the sky, imbibing the air-these are the tools Judith Alexander Brice has chosen to grapple with illness and pain. "Think of robins, their trill of shine," she urges us, in our battles to combat hardship, time's suffering. This collection, in lyrical free verse, is a depiction of the author's fierce efforts as she holds on to nature's hope and beauty in the face of her own pain and loss, and nature's "errant tides." Yet, she assures us, "time moves

The Imbible

The Imbible
  • Author : Micah LeMon
  • Publisher : University of Virginia Press
  • Release : 10 October 2017
GET THIS BOOKThe Imbible

Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so that even beginning bartenders can execute classic cocktails--and riff on those classics to create originals of their own. A good cocktail is never a random concoction. LeMon introduces

Mezcal

Mezcal
  • Author : Emma Janzen
  • Publisher : Voyageur Press (MN)
  • Release : 14 July 2017
GET THIS BOOKMezcal

-Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled in clay or copper pots. It is truly the most artisanal of spirits. The varieties of agave and the variations in

The Good Book of Southern Baking

The Good Book of Southern Baking
  • Author : Kelly Fields,Kate Heddings
  • Publisher : Lorena Jones Books
  • Release : 08 September 2020
GET THIS BOOKThe Good Book of Southern Baking

100+ beloved recipes proving that Southern baking is American baking—from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. “Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master.”—Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • The