Influence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases explores the role of plant-based natural compounds and the biological effects of these substances as they relate to liver disease, including the most prevalent - hepatitis, cancer and cirrhosis. Providing evidence-based knowledge on the effect of phytochemicals in liver diseases, this book includes extensive coverage of the mechanism of action of compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis, and primary sclerosing cholangitis. The effect of phytochemicals in the hepatotoxicity of drugs is also addressed. Written for health professionals seeking reliable and up-to-date information on the beneficial or toxic effects of natural compounds on liver disease, this book is sure to be a welcomed resource for nutritionists, food chemists, natural product researchers, pharmacists, medical doctors, and pharmacognosists alike. Explores the benefits of phytonutrients, especially those due to their wide spectrum of biological activities Addresses various liver diseases, including hepatitis B, hepatitis C, alcoholic fatty liver disease, nonalcoholic fatty liver disease, liver cancer, biliary cirrhosis and primary sclerosing cholangitis Provides reliable, up-to-date information on the natural compounds that have protective or toxic effects on liver diseases

Produk Detail:

  • Author : Seyed Moayed Alavian
  • Publisher : Academic Press
  • Pages : 314 pages
  • ISBN : 0128175230
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKInfluence of Nutrients Bioactive Compounds and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases
  • Author : Seyed Moayed Alavian,Seyed Mohammad Nabavi,Seyed Fazel Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release : 01 December 2020
GET THIS BOOKInfluence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases

Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases explores the role of plant-based natural compounds and the biological effects of these substances as they relate to liver disease, including the most prevalent - hepatitis, cancer and cirrhosis. Providing evidence-based knowledge on the effect of phytochemicals in liver diseases, this book includes extensive coverage of the mechanism of action of compounds, as well as the relation of structure and function of phytochemicals in hepatitis B and C, fatty

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
  • Author : Amit K. Jaiswal
  • Publisher : Academic Press
  • Release : 17 August 2020
GET THIS BOOKNutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots,

Nonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements
  • Author : Seyed Mohammad Nabavi,Ana Sanches Silva
  • Publisher : Academic Press
  • Release : 28 September 2018
GET THIS BOOKNonvitamin and Nonmineral Nutritional Supplements

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement. Provides reliable information on available supplements to inform nutritional practices Presents each supplement’s sources,

Total Nutrition

Total Nutrition
  • Author : Clifford A. Adams
  • Publisher : Iowa State Press
  • Release : 13 April 2021
GET THIS BOOKTotal Nutrition

Following the success of Nutricines, the author considers the practical implications and implementation of the theories laid out therein. The strategic use of a wide variety of disease avoidance and health maintenance measures will contribute the an improved and more acceptable system of animal production without the use of antibiotic growth promoters.

Herbal Medicine

Herbal Medicine
  • Author : Iris F. F. Benzie,Sissi Wachtel-Galor
  • Publisher : CRC Press
  • Release : 28 March 2011
GET THIS BOOKHerbal Medicine

The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef

Food Bioactives

Food Bioactives
  • Author : Sankar Chandra Deka,Dibyakanta Seth,Nishant Rachayya Swami Hulle
  • Publisher : CRC Press
  • Release : 29 October 2019
GET THIS BOOKFood Bioactives

This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the sources and applications of bioactives from food. The chapters in the book describe functional properties and discuss applications of the selected food ingredients obtained from various sources, including culinary banana, phalsa, pseudocereals, roselle calyces, asparagus, and more. Several chapters address the resurgence of interest in pseudocereals due to their excellent nutritional and biological values, gluten-free composition, and

Molecular Nutrition

Molecular Nutrition
  • Author : Vinood B. Patel
  • Publisher : Academic Press
  • Release : 24 August 2019
GET THIS BOOKMolecular Nutrition

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1 (thiamine), B2 (riboflavin), B# (niacin), B5 (pantothenic acid), B6, (pyridoxine), B7 (biotin), B9 (folate), B12 (colbamin), C, D, E, and K. As part of the Molecular Nutrition series, this book discusses introductory aspects and general coverage of vitamins and nutrition, the molecular biology of the cell, including signaling, transporters, oxidative stress, receptors, uptake, immunity, proliferation, endoplasmic reticulum, differentiation, carcinogenesis and apoptosis.

Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention
  • Author : Victor R. Preedy
  • Publisher : Academic Press
  • Release : 12 November 2014
GET THIS BOOKCoffee in Health and Disease Prevention

Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach

Phenolic Compound Biochemistry

Phenolic Compound Biochemistry
  • Author : Wilfred Vermerris,Ralph Nicholson
  • Publisher : Springer Science & Business Media
  • Release : 20 February 2007
GET THIS BOOKPhenolic Compound Biochemistry

These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics

Grain Legumes

Grain Legumes
  • Author : Aakash Goyal
  • Publisher : BoD – Books on Demand
  • Release : 19 October 2016
GET THIS BOOKGrain Legumes

Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dietary protein in the diets of human population especially for vegetarian diet. Legumes comprise the third largest family of flowering plants and provide important sources of food, fodder, oil, and fiber products. This book focuses on grain legumes production challenges, progress, and prospects. The book comprises a vast array of topics including diversity, biofortification, importance and antioxidant properties of pulse proteins, etc. This volume

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
  • Author : Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi
  • Publisher : Academic Press
  • Release : 26 October 2013
GET THIS BOOKPolyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals of absorption, metabolism and bioavailability of polyphenols, as well as the effect of microbes on polyphenol structure and function and toxicity. It then examines the role of polyphenols in the treatment of chronic disease, including vascular and cardiac health, obesity and diabetes therapy,

Phenolic Compounds

Phenolic Compounds
  • Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
  • Publisher : BoD – Books on Demand
  • Release : 08 March 2017
GET THIS BOOKPhenolic Compounds

Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the