Ingredients

There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Ingredient isn't a book of recipes - instead, it's about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes they've been cooking for years. Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further. Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food.

Produk Detail:

  • Author : Ali Bouzari
  • Publisher : William Collins
  • Pages : 300 pages
  • ISBN : 9780008179144
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKIngredients

Ingredients

Ingredients
  • Author : Ali Bouzari
  • Publisher : William Collins
  • Release : 02 December 2021
GET THIS BOOKIngredients

There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Ingredient isn't a book of recipes - instead, it's about learning to see beneath the surface of food, exposing the moving parts that cause every failure

One-Ingredient Cookbook: the Start of a Zero-Waste Life (Self-Help for Babies, #4)

One-Ingredient Cookbook: the Start of a Zero-Waste Life (Self-Help for Babies, #4)
  • Author : Beck Stanton,Matt Stanton (Illustrator)
  • Publisher : Unknown Publisher
  • Release : 02 December 2020
GET THIS BOOKOne-Ingredient Cookbook: the Start of a Zero-Waste Life (Self-Help for Babies, #4)

Dear Baby. Do you feel like every meal is the same, and perhaps a little variety would be nice? Don't worry. A lot of babies feel this way. We're here to help you spice up the menu, and rediscover the joy of feeding. Bon appetit!

5-Ingredient Vegan

5-Ingredient Vegan
  • Author : Nava Atlas
  • Publisher : Sterling Epicure
  • Release : 01 October 2019
GET THIS BOOK5-Ingredient Vegan

Solve the dilemma of planning meals that are healthy, tasty, and ready in half an hour. Vegan expert Nava Atlas has created super-simple, plant-based recipes that use fresh produce, good-quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Baked Polenta Fries, Coconut Sweet Potato Bisque, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!

Five-Ingredient Dinners

Five-Ingredient Dinners
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 17 August 2021
GET THIS BOOKFive-Ingredient Dinners

Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require

5 Ingredient Fix

5 Ingredient Fix
  • Author : Claire Robinson
  • Publisher : Grand Central Life & Style
  • Release : 06 October 2010
GET THIS BOOK5 Ingredient Fix

Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be

Six-Ingredient Solution

Six-Ingredient Solution
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 01 August 2013
GET THIS BOOKSix-Ingredient Solution

Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking

The Easy 5-Ingredient Slow Cooker Cookbook

The Easy 5-Ingredient Slow Cooker Cookbook
  • Author : Karen Bellessa Petersen
  • Publisher : Rockridge Press
  • Release : 26 September 2017
GET THIS BOOKThe Easy 5-Ingredient Slow Cooker Cookbook

Slow-cooked in the morning--fast (and fabulous) home-cooked in the evening. Deciding what's for dinner doesn't have to be a panic-filled, last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously fast and easy for busy home cooks--with no-fuss meals that anyone can make. From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker cookbook is filled with savory, limited-ingredient recipes. Take just a few minutes to prep and set in

Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation
  • Author : C. Anandharamakrishnan,Padma Ishwarya S.
  • Publisher : John Wiley & Sons
  • Release : 23 July 2015
GET THIS BOOKSpray Drying Techniques for Food Ingredient Encapsulation

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray

3-Ingredient Cocktails

3-Ingredient Cocktails
  • Author : Robert Simonson
  • Publisher : Clarkson Potter
  • Release : 02 December 2021
GET THIS BOOK3-Ingredient Cocktails

Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember

Five-Ingredient Dinners

Five-Ingredient Dinners
  • Author : America's Test Kitchen
  • Publisher : America's Test Kitchen
  • Release : 17 August 2021
GET THIS BOOKFive-Ingredient Dinners

Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require

Fix-It and Forget-It Best 5-Ingredient Comfort Food Recipes

Fix-It and Forget-It Best 5-Ingredient Comfort Food Recipes
  • Author : Hope Comerford
  • Publisher : Simon and Schuster
  • Release : 07 January 2020
GET THIS BOOKFix-It and Forget-It Best 5-Ingredient Comfort Food Recipes

Family-friendly meals, from the New York Times bestselling series! Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solution? Fix-It and Forget-It Best 5-Ingredient Recipes, the latest in the multi-million-copy Fix-It and Forget-It cookbook series. Gather five or fewer readily

The Missing Ingredient

The Missing Ingredient
  • Author : Jenny Linford
  • Publisher : Particular Books
  • Release : 07 March 2019
GET THIS BOOKThe Missing Ingredient

The Missing Ingredientis about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that make a great cheddar, or the years

The Ninth Ingredient

The Ninth Ingredient
  • Author : Leon Mauvais
  • Publisher : JMS Books LLC
  • Release : 13 July 2019
GET THIS BOOKThe Ninth Ingredient

The Renaissance has invaded France! When a Medici princess lands with her army of Italian bakers, the royal kitchens of Fountainebleau erupt into chaos. The Italians serve up something new, gelato, a dessert so fashionable, so chilled, it captures the tongues of the French court. The French bakers are left scrambling. Henri, a young apprentice, is tasked with discovering the secret recipe. But when he falls for its maker, things heat up beyond the hearth. Is he willing to betray