Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing, Second Edition has been completely revised and updated with new chapters on topics including, inspection techniques; retail pest management; environmental manipulation (e.g. hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the latest practical and scientific research information on how to solve pest insect problems in a timely and economical manner.Chapter authors are recognized around the world as experts in their respective fields. Scientific language is put in simple terms so those working in a food plant or warehouse environment can easily take information from the chapters and apply it for effective pest insect control strategies. Control methods explained have survived the test of time. This edition is timely due to the rapidly changing pesticide and food safety regulatory environment food processing personnel must work in every day.Chapter information presented is original research that contains basic reference material, literature reviews and actual pest insect case histories that author?s have experienced with control methods that work. The book is written so its readers can pick it up and use it as a ready reference right on the plant floor. It?s a must read for commercial and structural pest control operators, technicians, or directors; food plant inspectors, auditors, and plant sanitarians; as well as QA managers, food safety consultants, and university extension personnel.

Produk Detail:

  • Author : Jerry W. Heaps
  • Publisher : Amer Assn of Cereal Chemists
  • Pages : 231 pages
  • ISBN :
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKInsect Management for Food Storage and Processing

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
  • Author : Jerry W. Heaps
  • Publisher : Amer Assn of Cereal Chemists
  • Release : 03 December 2021
GET THIS BOOKInsect Management for Food Storage and Processing

Insect Management for Food Storage and Processing, Second Edition has been completely revised and updated with new chapters on topics including, inspection techniques; retail pest management; environmental manipulation (e.g. hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the latest practical and

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
  • Author : Jerry Heeps
  • Publisher : Elsevier
  • Release : 05 June 2016
GET THIS BOOKInsect Management for Food Storage and Processing

Insect Management for Food Storage and Processing, Second Edition is completely revised and updated with new chapters on topics including inspection techniques; retail pest management; environmental manipulation (e.g., hot, cold, modified atmospheres, ionization) to control insects; and the latest scientific research on integrated pest management (IPM) control techniques. Common and unusual exterior/interior pest insects are covered and examples of both chemical and non-chemical pest insect control strategies are thoroughly discussed. The book provides the practical and science-based strategies

Irradiation for Food Safety and Quality

Irradiation for Food Safety and Quality
  • Author : Paisan Loaharanu,Paul Thomas
  • Publisher : CRC Press
  • Release : 26 August 2020
GET THIS BOOKIrradiation for Food Safety and Quality

Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of new irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This new book presents the complete texts of all twenty reports from

Heat Treatment for Insect Control

Heat Treatment for Insect Control
  • Author : Dave Hammond
  • Publisher : Elsevier
  • Release : 18 September 2014
GET THIS BOOKHeat Treatment for Insect Control

Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has

Sanitation in Food Processing

Sanitation in Food Processing
  • Author : John A. Troller
  • Publisher : Academic Press
  • Release : 02 December 2012
GET THIS BOOKSanitation in Food Processing

This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process

Atlas of Stored-Product Insects and Mites

Atlas of Stored-Product Insects and Mites
  • Author : David Hagstrum
  • Publisher : Elsevier
  • Release : 11 January 2017
GET THIS BOOKAtlas of Stored-Product Insects and Mites

No other reference offers such an extensive hands-on guide to the most common stored-product pests. Atlas of Stored-Product Insects and Mites includes photographs and summary information for each of the 235 stored product insect species. Summary information includes common names, synonyms for scientific names, records of geographic distribution, suitability of commodities as insect food and commodity infestation, literature citations for life history studies and a list of natural enemies. Similar summary information is provided for 280 species of mites (Acari) reported to

Food Packaging

Food Packaging
  • Author : Gordon L. Robertson
  • Publisher : CRC Press
  • Release : 22 September 2005
GET THIS BOOKFood Packaging

A comprehensive and accessible textbook, Food Packaging: Principles and Practice, Second Edition presents an integrated approach to understanding the principles underlying food packaging and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the fine tradition of its bestselling predecessor - and has been completely updated to include new, updated, and expanded content. The author divides the book's subject matter into five parts for ease-of-use. The first part addresses the manufacture, properties, and forms of packaging materials,

Alternatives to Pesticides in Stored-Product IPM

Alternatives to Pesticides in Stored-Product IPM
  • Author : Bhadriraju Subramanyam,David W. Hagstrum
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOKAlternatives to Pesticides in Stored-Product IPM

Insects associated with raw grain and processed food cause qualitative and quantitative losses. Preventing these losses caused by stored-product insects is essential from the farmer's field to the consumer's table. While traditional pesticides play a significant role in stored-product integrated pest management (IPM), there has recently been, and will continue to be, a greater emphasis on alternative approaches. Alternatives to Pesticides in Stored-Product IPM details the most promising methods, ranging from extreme temperatures to the controversial radiation, and from insect-resistant

Hygiene in Food Processing

Hygiene in Food Processing
  • Author : H. L. M. Lelieveld,John Holah,David Napper
  • Publisher : Elsevier
  • Release : 14 February 2014
GET THIS BOOKHygiene in Food Processing

The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the economics of food plants. Part one addresses microbial risks in foods and the corresponding regulation in the European Union. Part two discusses the hygienic design of food factory

Heat Treatments for Postharvest Pest Control

Heat Treatments for Postharvest Pest Control
  • Author : Juming Tang
  • Publisher : CABI
  • Release : 01 January 2007
GET THIS BOOKHeat Treatments for Postharvest Pest Control

This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and

Temperature Sensitivity In Insects And Application In Integrated Pest Management

Temperature Sensitivity In Insects And Application In Integrated Pest Management
  • Author : Guy J Hallman,David L Denlinger
  • Publisher : CRC Press
  • Release : 11 July 2019
GET THIS BOOKTemperature Sensitivity In Insects And Application In Integrated Pest Management

This book focuses on an array of integrated pest management tools (IPM) that exploit extreme temperatures, examining the biological basis for using temperature extremes in controlling insects and presenting practical IPM techniques that rely on temperature.

Packaging and Storage of Fruits and Vegetables

Packaging and Storage of Fruits and Vegetables
  • Author : Tanweer Alam
  • Publisher : CRC Press
  • Release : 16 December 2021
GET THIS BOOKPackaging and Storage of Fruits and Vegetables

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects of packaging and storage methods and techniques generally used in fruit and vegetables. Important considerations on selection and characteristics of packaging materials, new packaging methods, storage hygiene and sanitation issues along with recent trends in storage technology are discussed

Food Preservation by Modified Atmospheres

Food Preservation by Modified Atmospheres
  • Author : Moshe Calderon,Rivka Barkai-Golan
  • Publisher : CRC Press
  • Release : 29 May 1990
GET THIS BOOKFood Preservation by Modified Atmospheres

This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release : 12 December 2013
GET THIS BOOKEncyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With