Inspiralized

NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking.

Produk Detail:

  • Author : Ali Maffucci
  • Publisher : Clarkson Potter
  • Pages : 224 pages
  • ISBN : 0804186847
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKInspiralized

Inspiralized

Inspiralized
  • Author : Ali Maffucci
  • Publisher : Clarkson Potter
  • Release : 24 February 2015
GET THIS BOOKInspiralized

NEW YORK TIMES BESTSELLER • The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns

Inspiralized and Beyond

Inspiralized and Beyond
  • Author : Ali Maffucci
  • Publisher : Clarkson Potter
  • Release : 01 May 2018
GET THIS BOOKInspiralized and Beyond

Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters alike. “Ali continues her genius spiralizing but adds in a number of other ways to approach vegetables, to make it easy to get your five (or more!) a day.” —MindBodyGreen For the first time, Ali Maffucci, founder of the healthy culinary brand Inspiralized, is going beyond expectations—and beyond spiralizing. In this book she shows you

Inspiralized

Inspiralized
  • Author : Ali Maffucci
  • Publisher : Clarkson Potter
  • Release : 09 August 2022
GET THIS BOOKInspiralized

Offers tasty, healthy recipes all using the spiralizer, a tool that turns fruit and vegetables into noodles, including Jicama Shoestring Fries, Sweet Potato Fried Rice and Zucchini Linguine with Garlic Clam Sauce. Original.

Inspiralize Everything

Inspiralize Everything
  • Author : Ali Maffucci
  • Publisher : Clarkson Potter
  • Release : 09 August 2022
GET THIS BOOKInspiralize Everything

"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw....Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com.

Inspiralize Everything

Inspiralize Everything
  • Author : Ali Maffucci
  • Publisher : Clarkson Potter
  • Release : 16 August 2016
GET THIS BOOKInspiralize Everything

From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your

The Spiralizer Cookbook 2.0

The Spiralizer Cookbook 2.0
  • Author : The Williams-Sonoma Test Kitchen
  • Publisher : WeldonOwn+ORM
  • Release : 07 June 2016
GET THIS BOOKThe Spiralizer Cookbook 2.0

A concise guide to the popular cooking tool that offers fun new options for fruits and veggies—with over twenty creative recipes included. The Spiralizer Cookbook 2.0 offers a fresh approach to the innovative tool that slices vegetables and fruits into noodles, shoestrings, thin shreds, and waferlike slices in seconds. This compact, photo-filled guide to spiralizing includes everything you need to know, from how to assemble your Spiralizer to understanding its unique blades, and over 20 inspiring recipes for inspiring snacks, main

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Superfood Slaw
  • Author : Jill Greenwood
  • Publisher : Chronicle Books
  • Release : 07 April 2020
GET THIS BOOKSuperfood Slaw

With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers—as well as how to morph them into complete meals, including soups, wraps, and bakes. These recipes of nutritionally dense, micro-chopped vegetables can be whizzed up in any food processor (or with a knife and chopping board), making preparation simple and fun for those with busy lifestyles. • Organized by

Pasta Reinvented

Pasta Reinvented
  • Author : Caroline Bretherton
  • Publisher : Penguin
  • Release : 13 February 2018
GET THIS BOOKPasta Reinvented

The only pasta and noodle cookbook focused on healthy alternatives to wheat-based pasta-often gluten-free-and offering recipes for making pasta doughs from scratch, as well as sauces and dishes to enjoy. Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with Pasta Reinvented. Prepare dishes that will highlight-not hide-the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your

The Spiralizer Recipe Book

The Spiralizer Recipe Book
  • Author : Carina Wolff
  • Publisher : Simon and Schuster
  • Release : 03 June 2016
GET THIS BOOKThe Spiralizer Recipe Book

150 easy ways to turn vegetables and fruits into creative and healthy meals! Vegetable spiralizers are the latest must-have kitchen gadget, and with good reason. They're affordable, easy to use, and make healthy eating fun and quick. Whether you're following a Paleo, gluten-free, raw, or low-carb diet, you'll find unique ideas for satisfying, fiber-rich meals that are built around healthy vegetables and fruits, including: Quick and Easy Jalapeño Hash Browns Sweet and Salty Apple Chips Slow-Cooker Buffalo Chicken Lettuce Cups

What's Gaby Cooking

What's Gaby Cooking
  • Author : Gaby Dalkin
  • Publisher : Abrams
  • Release : 17 April 2018
GET THIS BOOKWhat's Gaby Cooking

In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book

The Plant-Based Baby and Toddler

The Plant-Based Baby and Toddler
  • Author : Alexandra Caspero MA RDN,Whitney English MS RDN
  • Publisher : Penguin
  • Release : 18 May 2021
GET THIS BOOKThe Plant-Based Baby and Toddler

An accessible guide for vegan, vegetarian, or veg-curious parents from the dietitian duo behind online community Plant-Based Juniors®--includes a bonus chapter on feeding infants up to six months! More of us are turning to plant-focused diets for our health and the health of the environment. But there haven't been reliable, evidence-based resources out there for a new generation of compassionate, conscientious parents--until now. The Plant-Based Baby and Toddler is your go-to resource, offering easy-to-digest nutritional facts and guidelines that

Cali'flour Kitchen

Cali'flour Kitchen
  • Author : Amy Lacey
  • Publisher : Abrams
  • Release : 15 January 2019
GET THIS BOOKCali'flour Kitchen

From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes! Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across

Clean Green Eats

Clean Green Eats
  • Author : Candice Kumai
  • Publisher : HarperCollins
  • Release : 23 June 2015
GET THIS BOOKClean Green Eats

Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering

Well+Good Cookbook

Well+Good Cookbook
  • Author : Alexia Brue,Melisse Gelula
  • Publisher : Clarkson Potter
  • Release : 16 April 2019
GET THIS BOOKWell+Good Cookbook

RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the

Women Who Work

Women Who Work
  • Author : Ivanka Trump
  • Publisher : Penguin
  • Release : 02 May 2017
GET THIS BOOKWomen Who Work

NEW YORK TIMES BESTSELLER! Ivanka is donating the unpaid portion of her advance and all future royalties received from Women Who Work to the Ivanka M. Trump Charitable Fund, a donor advised fund that will make grants to organizations that empower and educate women and girls.* "This is a chatty step-by-step guide to living a happy life and getting ahead in a career." —USA Today "The advice is spot-on for everyone, not just women." —Tony Hsieh, CEO of Zappos.com