Intra and Intermolecular Interactions between Non covalently Bonded Species

The study of gases, clusters, liquids, and solids as units or systems, eventually focuses on the properties of these systems as governed by interactions between atoms, molecules, and radicals that are not covalently bonded to one another. The stereo/spatial properties of molecular species themselves are similarly controlled, with such interactions found throughout biological, polymeric, and cluster systems and are a central feature of chemical reactions. Nevertheless, these interactions are poorly described and characterized, with efforts to do so, usually based on a particular quantum or even classical mechanical procedure, obscuring the fundamental nature of the interactions in the process. Intra- and Intermolecular Interactions Between Noncovalently Bonded Species addresses this issue directly, defining the nature of the interactions and discussing how they should and should not be described. It reviews both theoretical developments and experimental procedures in order to explore interactions between nonbonded entities in such a fundamental manner as to elucidate their nature and origins. Drawing attention to the extensive experience of its editor and team of expert authors, Intra- and Intermolecular Interactions Between Noncovalently Bonded Species is an indispensable guide to the foundational knowledge, latest advances, most pressing challenges, and future directions for all those whose work is influenced by these interactions. Comprehensively describes the nature of interactions between nonbonded species in biological systems, liquids, crystals, clusters, and in particular, water. Combines fundamental, theoretical, background information based on various approximations with the knowledge of experimental techniques. Outlines interactions clearly and consistently with a particular focus on frequency and time-resolved spectroscopies as applied to these interactions.

Produk Detail:

  • Author : Elliot R. Bernstein
  • Publisher : Elsevier
  • Pages : 308 pages
  • ISBN : 0128175877
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKIntra and Intermolecular Interactions between Non covalently Bonded Species

Intra- and Intermolecular Interactions between Non-covalently Bonded Species

Intra- and Intermolecular Interactions between Non-covalently Bonded Species
  • Author : Elliot R. Bernstein
  • Publisher : Elsevier
  • Release : 10 September 2020
GET THIS BOOKIntra- and Intermolecular Interactions between Non-covalently Bonded Species

The study of gases, clusters, liquids, and solids as units or systems, eventually focuses on the properties of these systems as governed by interactions between atoms, molecules, and radicals that are not covalently bonded to one another. The stereo/spatial properties of molecular species themselves are similarly controlled, with such interactions found throughout biological, polymeric, and cluster systems and are a central feature of chemical reactions. Nevertheless, these interactions are poorly described and characterized, with efforts to do so, usually

Understanding Hydrogen Bonds

Understanding Hydrogen Bonds
  • Author : Sławomir J Grabowski
  • Publisher : Royal Society of Chemistry
  • Release : 18 November 2020
GET THIS BOOKUnderstanding Hydrogen Bonds

Hydrogen bonded systems play an important role in all aspects of science but particularly chemistry and biology. Notably, the helical structure of DNA is heavily reliant on the hydrogens bonds between the DNA base pairs. Although the area of hydrogen bonding is one that is well established, our understanding has continued to develop as the power of both computational and experimental techniques has improved. Understanding Hydrogen Bonds presents an up-to-date overview of our theoretical and experimental understanding of the hydrogen

Non-covalent Interactions in the Synthesis and Design of New Compounds

Non-covalent Interactions in the Synthesis and Design of New Compounds
  • Author : Abel M. Maharramov,Kamran T. Mahmudov,Maximilian N. Kopylovich,Armando J. L. Pombeiro
  • Publisher : John Wiley & Sons
  • Release : 03 May 2016
GET THIS BOOKNon-covalent Interactions in the Synthesis and Design of New Compounds

This book aims to overview the role of non-covalent interactions, such as hydrogen and halogen bonding, π-π, π-anion and electrostatic interactions, hydrophobic effects and van der Waals forces in the synthesis of organic and inorganic compounds, as well as in design of new crystals and function materials. The proposed book should allow to combine, in a systematic way, recent advances on the application of non-covalent interactions in synthesis and design of new compounds and functional materials with significance in Inorganic,

Calixarenes and Beyond

Calixarenes and Beyond
  • Author : Placido Neri,Jonathan L. Sessler,Mei-Xiang Wang
  • Publisher : Springer
  • Release : 12 August 2016
GET THIS BOOKCalixarenes and Beyond

Contributions featuring the chemistry and applications of a family of macrocyclic compounds collectively known as 'calixarenes' are presented in this edited volume. The arsenal of structures based on calixarenes provides tools which are effective in numerous areas of supramolecular chemistry. The Editors have compiled a timely volume which contains up to date, high calibre contributions from a large number of international authors. A broad perspective on the progress and future of calixarene chemistry is presented. Aimed at students and researchers

Principles of Mass Spectrometry Applied to Biomolecules

Principles of Mass Spectrometry Applied to Biomolecules
  • Author : Chava Lifshitz,Julia Laskin
  • Publisher : John Wiley & Sons
  • Release : 27 October 2006
GET THIS BOOKPrinciples of Mass Spectrometry Applied to Biomolecules

An extensive compilation of articles by leading professionals, this reference explains the fundamental principles of mass spectrometry as they relate to the life sciences. Topics covered include spectroscopy, energetics and mechanisms of peptide fragmentation, electron capture dissociation, ion-ion and ion-molecule reactions, reaction dynamics, collisional activation, soft-landing, protein structure and interactions, thermochemistry, and more. The book empowers readers to develop new ways of using these techniques.

Physical Chemistry of Gas-Liquid Interfaces

Physical Chemistry of Gas-Liquid Interfaces
  • Author : Jennifer A. Faust,J. E. House
  • Publisher : Elsevier
  • Release : 31 May 2018
GET THIS BOOKPhysical Chemistry of Gas-Liquid Interfaces

Physical Chemistry of Gas-Liquid Interfaces, the first volume in the Developments in Physical & Theoretical Chemistry series, addresses the physical chemistry of gas transport and reactions across liquid surfaces. Gas–liquid interfaces are all around us, especially within atmospheric systems such as sea spry aerosols, cloud droplets, and the surface of the ocean. Because the reaction environment at liquid surfaces is completely unlike bulk gas or bulk liquid, chemists must readjust their conceptual framework when entering this field. This book provides

Noncovalent Interactions in Catalysis

Noncovalent Interactions in Catalysis
  • Author : Kamran T Mahmudov,Maximilian N Kopylovich,M Fatima C Guedes da Silva,Armando J L Pombeiro
  • Publisher : Royal Society of Chemistry
  • Release : 04 March 2019
GET THIS BOOKNoncovalent Interactions in Catalysis

Noncovalent interactions often provide the spine of biomolecular and material structures, and can therefore play a key role in biological and catalytic processes. Selectivity in chemical reactions, particularly in catalytic processes, is often an orchestral action of various noncovalent interactions occurring in intermediates and transition states. Although the role of hydrogen bonding is well explored in catalysis, the other types of weak interactions, namely cation–π, anion–π, π–π stacking, pseudo-agostic, halogen, chalcogen, pnictogen, tetrel and icosagen bonds, must also be considered. Naturally,

Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials
  • Author : Jasim Ahmed
  • Publisher : John Wiley & Sons
  • Release : 03 February 2017
GET THIS BOOKGlass Transition and Phase Transitions in Food and Biological Materials

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and

Highlights in Bioorganic Chemistry

Highlights in Bioorganic Chemistry
  • Author : Carsten Schmuck,Helma Wennemers
  • Publisher : John Wiley & Sons
  • Release : 24 January 2006
GET THIS BOOKHighlights in Bioorganic Chemistry

This is a fascinating introduction to the topic. Spanning the spectrum of nucleic acid chemistry, carbohydrates, peptides, molecular recognition, biosynthesis and natural biosynthesis, right up to medical and biophysical chemistry, the book provides advanced students and those already working in the field with a balanced overview. In more than 30 contributions, a new generation of recognized scientists gives an account of the latest research in such areas as * Artificial receptors for the stabilization of ß-sheet structures * Carbohydrate recognition by artificial receptors *

New Frontiers in Nanochemistry: Concepts, Theories, and Trends

New Frontiers in Nanochemistry: Concepts, Theories, and Trends
  • Author : Mihai V. Putz
  • Publisher : CRC Press
  • Release : 10 May 2020
GET THIS BOOKNew Frontiers in Nanochemistry: Concepts, Theories, and Trends

New Frontiers in Nanochemistry: Concepts, Theories, and Trends, Volume 1: Structural Nanochemistry is the first volume of the new three-volume set that explains and explores the important concepts from various areas within the nanosciences. This first volume focuses on structural nanochemistry and encompasses the general fundamental aspects of nanochemistry while simultaneously incorporating crucial material from other fields, in particular mathematic and natural sciences, with specific attention to multidisciplinary chemistry. Under the broad expertise of the editor, the volume contains 50 concise yet

Emulsifiers in Food Technology

Emulsifiers in Food Technology
  • Author : Viggo Norn
  • Publisher : John Wiley & Sons
  • Release : 15 December 2014
GET THIS BOOKEmulsifiers in Food Technology

Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications

Structural Biological Materials

Structural Biological Materials
  • Author : M. Elices
  • Publisher : Elsevier
  • Release : 08 May 2000
GET THIS BOOKStructural Biological Materials

The ongoing process of bio-evolution has produced materials which are perfectly adapted to fulfil a specific functional role. The natural world provides us with a multitude of examples of materials with durability, strength, mechanisms of programmed self-assembly and biodegradability. The materials industry has sought to observe and appreciate the relationship between structure, properties and function of these biological materials. A multidisciplinary approach, building on recent advances at the forefront of physics, chemistry and molecular biology, has been successful in producing