Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, general molecular tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing failed results and common mistakes generating the failed results. This a resource that is skills based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning objectives after each lab section. This is an excellent guide for anyone who need to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting Includes case studies of microorganism causing infectious disease Provides clinical microbial lab tasks to mimic real-life situations applicable to industry

Produk Detail:

  • Author : Cangliang Shen
  • Publisher : Academic Press
  • Pages : 220 pages
  • ISBN : 9780128216781
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKIntroductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen,Yifan Zhang
  • Publisher : Academic Press
  • Release : 15 September 2021
GET THIS BOOKIntroductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, general molecular tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing failed results and common mistakes generating the failed results. This a resource that is skills based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what

Techniques in Microbiology

Techniques in Microbiology
  • Author : John Lammert
  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 17 April 2021
GET THIS BOOKTechniques in Microbiology

This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. KEY TOPICS: Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6" x 9" trim size, a spiral binding and soft cover, making it ideal for

Fundamentals of Microbiology

Fundamentals of Microbiology
  • Author : Jeffrey Pommerville,Pommerville
  • Publisher : Jones & Bartlett Learning
  • Release : 08 May 2017
GET THIS BOOKFundamentals of Microbiology

Pommerville’s Fundamentals of Microbiology, Eleventh Edition makes the difficult yet essential concepts of microbiology accessible and engaging for students’ initial introduction to this exciting science.

Fundamentals of Microbiology

Fundamentals of Microbiology
  • Author : Jeffrey C. Pommerville
  • Publisher : Jones & Bartlett Publishers
  • Release : 15 February 2021
GET THIS BOOKFundamentals of Microbiology

Fundamentals of Microbiology, Twelfth Edition is designed for the introductory microbiology course with an emphasis in the health sciences. It consolidates the important concepts and ideas necessary for mastery by students entering the health care field as a nurse or other allied health professional. Over many editions of Fundamentals of Microbiology, the textbook has reflected flexibility by evolving in response to the rapidly changing field of microbiology and the changing learning needs of students. The Twelfth Edition has been updated

Microbial Forensics

Microbial Forensics
  • Author : Bruce Budowle,Steven E. Schutzer,Stephen A. Morse
  • Publisher : Academic Press
  • Release : 30 November 2019
GET THIS BOOKMicrobial Forensics

Microbial Forensics, Third Edition, serves as a complete reference on the discipline, describing the advances, challenges and opportunities that are integral in applying science to help solve future biocrimes. New chapters include: Microbial Source Tracking, Clinical Recognition, Bioinformatics, and Quality Assurance. This book is intended for a wide audience, but will be indispensable to forensic scientists and researchers interested in contributing to the growing field of microbial forensics. Biologists and microbiologists, the legal and judicial system, and the international community

Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
  • Author : Ted R. Johnson,Christine L. Case
  • Publisher : Pearson Higher Ed
  • Release : 27 February 2012
GET THIS BOOKLaboratory Experiments in Microbiology

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Containing 57 thoroughly class-tested and easily customizable exercises,Laboratory Experiements in Microbiology: Tenth Edition provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, the allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The Tenth Edition features

Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
  • Author : Ted R. Johnson,Christine L. Case
  • Publisher : Unknown Publisher
  • Release : 17 April 2021
GET THIS BOOKLaboratory Experiments in Microbiology

For general microbiology laboratory courses Laboratory Experiments in Microbiology features 57 thoroughly class-tested and easily customizable exercises that teach basic microbiology techniques and applications. The manual provides comprehensive coverage of every area of microbiology across diverse disciplines, including the biological sciences, allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The lab manual is the perfect companion to Tortora/Funke/Case's Microbiology: An Introduction, 13th Edition or any introductory microbiology text. The 12th Edition of Laboratory Experiments in

Laboratory Manual of Food Microbiology

Laboratory Manual of Food Microbiology
  • Author : Neelima Garg,K. L. Garg,K. G. Mukerji
  • Publisher : I. K. International Pvt Ltd
  • Release : 01 March 2010
GET THIS BOOKLaboratory Manual of Food Microbiology

Principles of Laboratory Food Microbiology serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This is a very useful book for food industry personnel with little or no background in microbiology or who need a refresher course in basic microbiological principles and laboratory techniques. Focusing on basic skill-building throughout, the book provides a review of

Essential Laboratory Skills for Biosciences

Essential Laboratory Skills for Biosciences
  • Author : Mohammed Meah,Elizabeth Kebede-Westhead
  • Publisher : John Wiley & Sons
  • Release : 23 February 2012
GET THIS BOOKEssential Laboratory Skills for Biosciences

Essential Laboratory Skills for Biosciences is an essential companion during laboratory sessions. It is designed to be simple and give clear step by step instructions on essential techniques, supported by relevant diagrams. The book includes the use of particular equipment and how to do simple calculations that students come across regularly in laboratory practicals. Written by experienced lecturers this handy pocket book provides: Simple to follow laboratory techniques Clear use of diagrams and illustrations to explain techniques, procedures and equipment