Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes self-evaluation learning questions after each lab section. This is an excellent guide for anyone who needs to understand how to apply microbiology to the lab in a practical setting. Presents step-by-step lab procedures with photos in lab setting. Includes case studies of microorganism causing infectious disease. Provides clinical microbial lab tasks to mimic real-life situations applicable to industry.

Produk Detail:

  • Author : Cangliang Shen
  • Publisher : Academic Press
  • Pages : 174 pages
  • ISBN : 0128232439
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKIntroductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen,Yifan Zhang
  • Publisher : Academic Press
  • Release : 02 November 2021
GET THIS BOOKIntroductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes

Introductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science
  • Author : Cangliang Shen,Yifan Zhang
  • Publisher : Elsevier
  • Release : 26 November 2021
GET THIS BOOKIntroductory Microbiology Lab Skills and Techniques in Food Science

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The book is written technically with figures and photos showing details of every lab procedure. This is a resource that is skills-based focusing on lab technique training. It is introductory in nature, but encourages critical thinking based on real case studies of what happens in labs every day and includes

Techniques in Microbiology

Techniques in Microbiology
  • Author : John Lammert
  • Publisher : Pearson
  • Release : 01 July 2022
GET THIS BOOKTechniques in Microbiology

This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. KEY TOPICS: Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6" x 9" trim size, a spiral binding and soft cover, making it ideal for

Microbiology

Microbiology
  • Author : Holly Ahern
  • Publisher : Unknown Publisher
  • Release : 22 May 2018
GET THIS BOOKMicrobiology

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic,

Fundamentals of Microbiology

Fundamentals of Microbiology
  • Author : Jeffrey Pommerville,Pommerville
  • Publisher : Jones & Bartlett Learning
  • Release : 08 May 2017
GET THIS BOOKFundamentals of Microbiology

Pommerville’s Fundamentals of Microbiology, Eleventh Edition makes the difficult yet essential concepts of microbiology accessible and engaging for students’ initial introduction to this exciting science.

Microbial Forensics

Microbial Forensics
  • Author : Bruce Budowle,Steven E. Schutzer,Stephen A. Morse
  • Publisher : Academic Press
  • Release : 30 November 2019
GET THIS BOOKMicrobial Forensics

Microbial Forensics, Third Edition, serves as a complete reference on the discipline, describing the advances, challenges and opportunities that are integral in applying science to help solve future biocrimes. New chapters include: Microbial Source Tracking, Clinical Recognition, Bioinformatics, and Quality Assurance. This book is intended for a wide audience, but will be indispensable to forensic scientists and researchers interested in contributing to the growing field of microbial forensics. Biologists and microbiologists, the legal and judicial system, and the international community

Introduction to Diagnostic Microbiology for the Laboratory Sciences

Introduction to Diagnostic Microbiology for the Laboratory Sciences
  • Author : Maria Dannessa Delost
  • Publisher : Jones & Bartlett Publishers
  • Release : 11 March 2014
GET THIS BOOKIntroduction to Diagnostic Microbiology for the Laboratory Sciences

Introduction to Diagnostic Microbiology for the Laboratory Sciences provides a foundation in microbiology that is essential for a career as a medical laboratory technologist/technician (MLT). A key text for students and a helpful reference for practitioners, it reviews the microorganisms most commonly encountered in clinical settings and clearly explains basic laboratory procedures. This text provides a concise overview of topics and facilitates comprehension with learning objectives, key terms, case studies, and review questions. In addition, the text includes laboratory

Microbiology: Laboratory Theory and Application

Microbiology: Laboratory Theory and Application
  • Author : Michael J. Leboffe,Burton E. Pierce
  • Publisher : Morton Publishing Company
  • Release : 01 January 2015
GET THIS BOOKMicrobiology: Laboratory Theory and Application

Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.

Exercises for the Microbiology Laboratory

Exercises for the Microbiology Laboratory
  • Author : Michael J. Leboffe,Burton E. Pierce
  • Publisher : Morton Publishing Company
  • Release : 01 January 2012
GET THIS BOOKExercises for the Microbiology Laboratory

Exercises for the Microbiology Laboratory, Fourth Edition by Michael J. Leboffe and Burton E. Pierce is an inexpensive, black-and-white manual that provides a concise and flexible alternative to other large microbiology laboratory manuals. It can be used by itself as a required lab text, but is also designed to be used in conjunction with A Photographic Atlas for the Microbiology Laboratory.

Laboratory Exercises in Microbiology

Laboratory Exercises in Microbiology
  • Author : Robert A. Pollack,Lorraine Findlay,Walter Mondschein,R. Ronald Modesto
  • Publisher : John Wiley & Sons
  • Release : 11 July 2018
GET THIS BOOKLaboratory Exercises in Microbiology

The Laboratory Exercises in Microbiology, 5e by Pollack, et al. presents exercises and experiments covered in a 1 or 2-semester undergraduate microbiology laboratory course for allied health students. The labs are introduced in a clear and concise manner, while maintaining a student-friendly tone. The manual contains a variety of interactive activities and experiments that teach students the basic concepts of microbiology. The 5th edition contains new and updated labs that cover a wide array of topics, including identification of microbes, microbial

Fundamentals of Microbiology

Fundamentals of Microbiology
  • Author : Jeffrey C. Pommerville
  • Publisher : Jones & Bartlett Publishers
  • Release : 01 July 2022
GET THIS BOOKFundamentals of Microbiology

Every new copy of the print book includes access code to Student Companion Website!The Tenth Edition of Jeffrey Pommerville's best-selling, award-winning classic text Fundamentals of Microbiology provides nursing and allied health students with a firm foundation in microbiology. Updated to reflect the Curriculum Guidelines for Undergraduate Microbiology as recommended by the American Society of Microbiology, the fully revised tenth edition includes all-new pedagogical features and the most current research data. This edition incorporates updates on infectious disease and the

Laboratory Experiments in Microbiology

Laboratory Experiments in Microbiology
  • Author : Ted R. Johnson,Christine L. Case
  • Publisher : Benjamin-Cummings Publishing Company
  • Release : 31 December 2011
GET THIS BOOKLaboratory Experiments in Microbiology

Containing 57 thoroughly class-tested and easily customizable exercises,Laboratory Experiements in Microbiology: Tenth Edition provides engaging labs with instruction on performing basic microbiology techniques and applications for undergraduate students in diverse areas, including the biological sciences, the allied health sciences, agriculture, environmental science, nutrition, pharmacy, and various pre-professional programs. The Tenth Edition features an updated art program and a full-color design, integrating valuable micrographs throughout each exercise. Additionally, many of the illustrations have been re-rendered in a modern, realistic, three-dimensional style

Analytical Food Microbiology

Analytical Food Microbiology
  • Author : Ahmed E. Yousef,Joy G. Waite-Cusic,Jennifer J. Perry
  • Publisher : John Wiley & Sons
  • Release : 09 March 2022
GET THIS BOOKAnalytical Food Microbiology

The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help