Ionic Liquids in Lipid Processing and Analysis

This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors examine the molecular basis of the toxicity of ILs, the prediction of the properties of ILs, and the rationale and steps toward a priori design of ionic liquids for task-defined applications. Emerging research in developing lipid-inspired ILs and their prospective use in drug formulation is described. Among the highlights are the latest advances in IL-mediated biocatalysis and biotransformation, along with lipase production, purification, and activation. Reviews the state-of-the-art applications of ionic liquids in lipid processing and relevant areas from a variety of perspectives Summarizes the latest advances in the measurement of the physical and chemical properties of ionic liquids and available databases of thermodynamic property datapoints Presents the tremendous opportunities provided and challenges faced from ionic liquids as a newly emerging technology for lipids processing area

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  • Author : Xuebing Xu
  • Publisher : Elsevier
  • Pages : 484 pages
  • ISBN : 1630670480
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKIonic Liquids in Lipid Processing and Analysis

Ionic Liquids in Lipid Processing and Analysis

Ionic Liquids in Lipid Processing and Analysis
  • Author : Xuebing Xu,Zheng Guo,Ling-Zhi Cheong
  • Publisher : Elsevier
  • Release : 13 February 2016
GET THIS BOOKIonic Liquids in Lipid Processing and Analysis

This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a quantitative understanding of structure-activity relationships at the molecular level. Further, chapter authors examine the molecular basis of the toxicity of ILs, the prediction of the properties of ILs, and the rationale and steps toward a priori

Nanotechnology-Based Industrial Applications of Ionic Liquids

Nanotechnology-Based Industrial Applications of Ionic Liquids
  • Author : Inamuddin,Abdullah M. Asiri
  • Publisher : Springer Nature
  • Release : 03 September 2020
GET THIS BOOKNanotechnology-Based Industrial Applications of Ionic Liquids

Numerous solvents used in chemical processes have poisonous and unsafe properties that pose significant ecological concerns ranging from atmospheric emissions to the contamination of water effluents. To combat these ecological threats, over the course of the past two decades, the field of green chemistry has grown to develop more natural reaction processes and techniques involving the use of nonconventional solvents to diminish waste solvent production and thus decrease negative impact on the environment. Ionic liquids in particular are more environmentally

The Application of Green Solvents in Separation Processes

The Application of Green Solvents in Separation Processes
  • Author : Francisco Pena-Pereira,Marek Tobiszewski
  • Publisher : Elsevier
  • Release : 28 February 2017
GET THIS BOOKThe Application of Green Solvents in Separation Processes

The Application of Green Solvents in Separation Processes features a logical progression of a wide range of topics and methods, beginning with an overview of green solvents, covering everything from water and organic solvents, to ionic liquids, switchable solvents, eutectic mixtures, supercritical fluids, gas-expanded solvents, and more. In addition, the book outlines green extraction techniques, such as green membrane extraction, ultrasound-assisted extraction, and surfactant-mediated extraction techniques. Green sampling and sample preparation techniques are then explored, followed by green analytical separations,

Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass

Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass
  • Author : Arindam Kuila,Vinay Sharma
  • Publisher : Unknown Publisher
  • Release : 01 March 2020
GET THIS BOOKGenetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass

Genetic and Metabolic Engineering for Improved Biofuel Production from Lignocellulosic Biomass describes the different aspects of biofuel production from lignocellulosic biomass. Each chapter presents different technological approaches for cost effective liquid biofuel production from agroresidues/biomass. Two chapters cover future direction and the possibilities of biomass-based biofuel production at the industrial level. The book provides a genetic and metabolic engineering approach for improved cellulase production and the potential of strains that can ferment both pentose and hexose sugars. The book

Ionic Liquids

Ionic Liquids
  • Author : Suojiang Zhang,Xingmei Lu,Qing Zhou,Xiaohua Li,Xiangping Zhang,Shucai Li
  • Publisher : Elsevier
  • Release : 13 June 2009
GET THIS BOOKIonic Liquids

This comprehensive database on physical properties of pure ionic liquids (ILs) contains data collected from 269 peer-reviewed papers in the period from 1982 to June 2008. There are more than 9,400 data points on the 29 kinds of physicochemical properties for 1886 available ionic liquids, from which 807 kinds of cations and 185 kinds of anions were extracted. This book includes nearly all known pure ILs and their known physicochemical properties through June 2008. In addition, the authors incorporate the main applications of individual ILs and a large number

WHO Laboratory Manual for the Examination of Human Semen and Sperm-Cervical Mucus Interaction

WHO Laboratory Manual for the Examination of Human Semen and Sperm-Cervical Mucus Interaction
  • Author : World Health Organisation
  • Publisher : Cambridge University Press
  • Release : 13 May 1999
GET THIS BOOKWHO Laboratory Manual for the Examination of Human Semen and Sperm-Cervical Mucus Interaction

This definitive and essential source of reference has been thoroughly up-dated and revised to meet the requirements of all laboratories involved in the analysis of human semen. The book sets out the fundamental laboratory techniques that should be employed in the diagnosis of male infertility. The text includes descriptions of how to construct a conventional semen profile and provides standardized protocols for performing several optional diagnostic procedures. Such techniques are essential in the evaluation of infertile couples and in assessing

Polar Lipids

Polar Lipids
  • Author : Moghis U. Ahmad,Xuebing Xu
  • Publisher : Elsevier
  • Release : 13 August 2015
GET THIS BOOKPolar Lipids

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids—including glycolipids, ether lipids, phenol lipids,

Emerging Concepts in Analysis and Applications of Hydrogels

Emerging Concepts in Analysis and Applications of Hydrogels
  • Author : Sutapa Biswas Majee
  • Publisher : BoD – Books on Demand
  • Release : 24 August 2016
GET THIS BOOKEmerging Concepts in Analysis and Applications of Hydrogels

This book is an Up-to-date and authoritative account on physicochemical principles, pharmaceutical and biomedical applications of hydrogels. It consists of eight contributions from different authors highlighting properties and synthesis of hydrogels, their characterization by various instrumental methods of analysis, comprehensive review on stimuli-responsive hydrogels and their diverse applications, and a special section on self-healing hydrogels. Thus, this book will equip academia and industry with adequate basic and applied principles related to hydrogels.

Ionic-Liquid-Based Aqueous Biphasic Systems

Ionic-Liquid-Based Aqueous Biphasic Systems
  • Author : Mara G. Freire
  • Publisher : Springer
  • Release : 05 October 2016
GET THIS BOOKIonic-Liquid-Based Aqueous Biphasic Systems

This book offers comprehensive information on the fundamentals and applications of ionic-liquid-based aqueous biphasic systems, which have predominantly (and successfully) been employed as alternative platforms for the extraction, separation and purification of diverse high-value products. The book consists of an initial introduction providing a brief overview, from fundamentals to applications, followed by nine chapters addressing the respective phase diagrams (interpretation and characterization) and remarkable examples of their applications. It also includes two final chapters focusing on recent developments in the

Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences
  • Author : Carrick Devine,M. Dikeman
  • Publisher : Academic Press
  • Release : 19 August 2004
GET THIS BOOKEncyclopedia of Meat Sciences

The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable

Control of Food Quality and Food Analysis

Control of Food Quality and Food Analysis
  • Author : Gordon Gerard Birch,Kenneth John Parker
  • Publisher : Elsevier Science & Technology
  • Release : 13 April 1984
GET THIS BOOKControl of Food Quality and Food Analysis

Control of food quality and food analysis or the pursuit of excellence. The nutritional quality of food. Food composition and analytical accuracy. Research on analysis of food quality. A scientist looks at future prospects for legislation. Market research as a support for quality control. Advances in the light microscopy of foods. Immunological methods.