Ivan Ramen

A definitive guide to cooking with ramen noodles by the New York-born owner of Tokyo's Ivan Ramen locations shares the story of the author's successful career while providing master recipes for ramen's fundamental types and variations.

Produk Detail:

  • Author : Ivan Orkin
  • Publisher : Anonim
  • Pages : 211 pages
  • ISBN : 1607744465
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOKIvan Ramen

Ivan Ramen

Ivan Ramen
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Unknown Publisher
  • Release : 26 January 2022
GET THIS BOOKIvan Ramen

A definitive guide to cooking with ramen noodles by the New York-born owner of Tokyo's Ivan Ramen locations shares the story of the author's successful career while providing master recipes for ramen's fundamental types and variations.

Ivan Ramen

Ivan Ramen
  • Author : Ivan Orkin
  • Publisher : Absolute Press
  • Release : 14 August 2014
GET THIS BOOKIvan Ramen

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity - a fixture of Japanese TV

The Gaijin Cookbook

The Gaijin Cookbook
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 26 January 2022
GET THIS BOOKThe Gaijin Cookbook

Japanese cooking for the American home from Ivan Orkin, Chef's Table sensation and "ramen genius" (Food & Wine)

Let's Make Ramen!

Let's Make Ramen!
  • Author : Hugh Amano,Sarah Becan
  • Publisher : Ten Speed Press
  • Release : 16 July 2019
GET THIS BOOKLet's Make Ramen!

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of

Ivan Ramen

Ivan Ramen
  • Author : Ivan Orkin,Chris Ying
  • Publisher : Ten Speed Press
  • Release : 29 October 2013
GET THIS BOOKIvan Ramen

The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes! “What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to

Japanese Soul Cooking

Japanese Soul Cooking
  • Author : Tadashi Ono,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 05 November 2013
GET THIS BOOKJapanese Soul Cooking

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to

Simply Ramen

Simply Ramen
  • Author : Amy Kimoto-Kahn
  • Publisher : Race Point Pub
  • Release : 19 February 2016
GET THIS BOOKSimply Ramen

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood,

Ramen

Ramen
  • Author : Tove Nilsson
  • Publisher : Pavilion
  • Release : 08 October 2020
GET THIS BOOKRamen

Tove Nilsson is a Swedish chef and food writer who has made it her life s mission to slurp ramen all over the world: New York, London, Los Angeles, Berlin and Tokyo included. From the very first bowl, she became a ramen addict and has since searched ceaselessly for the ultimate broth and the tastiest noodles. She writes regularly for leading European food journals and makes frequent TV and radio appearances.

Ramen Otaku

Ramen Otaku
  • Author : Sarah Gavigan,Ann Volkwein
  • Publisher : Penguin
  • Release : 13 November 2018
GET THIS BOOKRamen Otaku

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the

The Untold History of Ramen

The Untold History of Ramen
  • Author : George Solt
  • Publisher : Univ of California Press
  • Release : 22 February 2014
GET THIS BOOKThe Untold History of Ramen

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

The Untold History of Ramen

The Untold History of Ramen
  • Author : George Solt
  • Publisher : Univ of California Press
  • Release : 22 February 2014
GET THIS BOOKThe Untold History of Ramen

A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.

Takashi's Noodles

Takashi's Noodles
  • Author : Takashi Yagihashi,Harris Salat
  • Publisher : Ten Speed Press
  • Release : 22 June 2011
GET THIS BOOKTakashi's Noodles

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's

L.A. Son

L.A. Son
  • Author : Roy Choi,Tien Nguyen,Natasha Phan
  • Publisher : Harper Collins
  • Release : 05 November 2013
GET THIS BOOKL.A. Son

Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the

Appetite for Power

Appetite for Power
  • Author : Bahar Leventoglu
  • Publisher : Simon and Schuster
  • Release : 07 September 2021
GET THIS BOOKAppetite for Power

More than One Hundred Iconic New York City Dining Institutions From hole-in-the-walls to cozy neighborhood gems to Michelin-starred restaurants, the characters in the SHOWTIME® series Billions know how to eat well, as any fan of the beloved show can confirm. Creators Brian Koppelman and David Levien spectacularly display the city's vibrant food scene—but it's more than showing us how the one percent eats. It's about integrating food, which brings people together and is an integral part of our daily