Jerusalem EL

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Produk Detail:

  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Pages : 288 pages
  • ISBN : 0449015688
  • Rating : 4/5 from 283 reviews
CLICK HERE TO GET THIS BOOKJerusalem EL

Jerusalem (EL)

Jerusalem (EL)
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Appetite by Random House
  • Release : 16 October 2012
GET THIS BOOKJerusalem (EL)

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective,

Jerusalem

Jerusalem
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Unknown Publisher
  • Release : 16 October 2012
GET THIS BOOKJerusalem

"A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish

Ottolenghi

Ottolenghi
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Ten Speed Press
  • Release : 03 September 2013
GET THIS BOOKOttolenghi

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US

Jerusalem

Jerusalem
  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher : Random House
  • Release : 04 July 2022
GET THIS BOOKJerusalem

"The flavours and smells of this city are our mother tongue: wild herbs picked on school trips, days in markets, the smell of the dry soil on a summer's day, goats and sheep roaming the hills, fresh pitas, chopped parsley, chopped liver, black figs, syrupy cakes, crumbly cookies."--Back cover.

Falastin

Falastin
  • Author : Sami Tamimi,Tara Wigley
  • Publisher : Ten Speed Press
  • Release : 16 June 2020
GET THIS BOOKFalastin

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Food & Wine • The Guardian • National Geographic • Smithsonian Magazine • Publishers Weekly • Library Journal “Truly, one of the best cookbooks of the year so

Ottolenghi Test Kitchen: Shelf Love

Ottolenghi Test Kitchen: Shelf Love
  • Author : Noor Murad,Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release : 02 November 2021
GET THIS BOOKOttolenghi Test Kitchen: Shelf Love

From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss. With

NOPI

NOPI
  • Author : Yotam Ottolenghi,Ramael Scully
  • Publisher : Appetite by Random House
  • Release : 20 October 2015
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.

Ottolenghi Simple

Ottolenghi Simple
  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release : 16 October 2018
GET THIS BOOKOttolenghi Simple

JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over

Sunday Suppers at Lucques

Sunday Suppers at Lucques
  • Author : Suzanne Goin
  • Publisher : Knopf
  • Release : 04 July 2022
GET THIS BOOKSunday Suppers at Lucques

Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.

Essential Ottolenghi [Two-Book Bundle]

Essential Ottolenghi [Two-Book Bundle]
  • Author : Yotam Ottolenghi
  • Publisher : Ten Speed Press
  • Release : 25 February 2020
GET THIS BOOKEssential Ottolenghi [Two-Book Bundle]

Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern

A Change of Appetite

A Change of Appetite
  • Author : Diana Henry
  • Publisher : Octopus Books
  • Release : 20 October 2016
GET THIS BOOKA Change of Appetite

What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much

The Foods of Israel Today

The Foods of Israel Today
  • Author : Joan Nathan
  • Publisher : Alfred a Knopf Incorporated
  • Release : 04 July 2022
GET THIS BOOKThe Foods of Israel Today

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus.

An Everlasting Meal

An Everlasting Meal
  • Author : Tamar Adler
  • Publisher : Simon and Schuster
  • Release : 19 June 2012
GET THIS BOOKAn Everlasting Meal

A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods.

Plenty

Plenty
  • Author : Yotam Ottolenghi
  • Publisher : Random House
  • Release : 22 December 2011
GET THIS BOOKPlenty

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach