JOC All New Rev 1997

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Produk Detail:

  • Author : Irma S. Rombauer
  • Publisher : Simon and Schuster
  • Pages : 1136 pages
  • ISBN : 0684818701
  • Rating : 4/5 from 912 reviews
CLICK HERE TO GET THIS BOOKJOC All New Rev 1997

JOC All New Rev. - 1997

JOC All New Rev. - 1997
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,Maria Guarnaschelli
  • Publisher : Simon and Schuster
  • Release : 05 November 1997
GET THIS BOOKJOC All New Rev. - 1997

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker
  • Publisher : Simon and Schuster
  • Release : 17 June 1975
GET THIS BOOKJoy of Cooking

Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

Joy of Cooking 1931 Facsimile Edition

Joy of Cooking 1931 Facsimile Edition
  • Author : Irma S. Rombauer
  • Publisher : Scribner
  • Release : 29 April 1998
GET THIS BOOKJoy of Cooking 1931 Facsimile Edition

In 1931, Irma Rombauer announced that she intended to turn her personal collection of recipes and cooking techniques into a cookbook. Cooking could no longer remain a private passion for Irma. She had recently been widowed and needed to find a way to support her family. Irma was a celebrated St. Louis hostess who sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. So, mustering what assets she had, she self-published The Joy

Joy of Cooking

Joy of Cooking
  • Author : Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Simon and Schuster
  • Release : 17 June 2021
GET THIS BOOKJoy of Cooking

The best recipes for all the favorite types of pies are included in this comprehensive volume--all-American fruit, cream, chiffon and custard--plus cooking advice and tips from the experts responsible for Joy of Cooking. 150 full-color photos.

Joy of Cooking

Joy of Cooking
  • Author : Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
  • Publisher : Scribner
  • Release : 12 November 2019
GET THIS BOOKJoy of Cooking

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace

Stand Facing the Stove

Stand Facing the Stove
  • Author : Anne Mendelson
  • Publisher : Simon and Schuster
  • Release : 01 November 2007
GET THIS BOOKStand Facing the Stove

In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma

Solo

Solo
  • Author : Signe Johansen
  • Publisher : Pan Macmillan
  • Release : 25 January 2018
GET THIS BOOKSolo

'A book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader.' – Observer Food Monthly One of The Sunday Times and Observer Food Monthly's food books of the year. Embrace the joy and freedom of cooking delicious food just for you with this essential kitchen companion from the award-winning, bestselling Signe Johansen. Solo: The Joy of Cooking for One will inspire you to cook delicious food, every day. With easy ideas for

Seven Controlled Vocabularies and Obituary 2004. The Joy of Cooking

Seven Controlled Vocabularies and Obituary 2004. The Joy of Cooking
  • Author : Tan Lin
  • Publisher : Wesleyan University Press
  • Release : 01 March 2010
GET THIS BOOKSeven Controlled Vocabularies and Obituary 2004. The Joy of Cooking

Winner of the Association for Asian American Studies Book Award in Poetry (2012) How do we read a book as an object in a network, in a post-book, post-reading, meta-data environment? Seven Controlled Vocabularies models a generic book, a kind of field guide to the arts, wherein distinctions between various aesthetic disciplines are relaxed or dissolved and where avant-garde notions of difficulty are replaced with more relaxing and ambient formats such as yoga, disco, and meditation. Each of the book’s

Joy of Cooking Christmas Cookies

Joy of Cooking Christmas Cookies
  • Author : Irma von Starkloff Rombauer,Marion Rombauer Becker,Ethan Becker
  • Publisher : Scribner Book Company
  • Release : 17 June 1996
GET THIS BOOKJoy of Cooking Christmas Cookies

For the first time in more than 20 years, the perennially favorite Joy of Cooking is being completely revised. But before this new edition becomes available, readers will be able to get a first taste of the fully updated contents with this indispensable, lavishly illustrated collection of holiday cookie recipes. 70+ recipes. 40 full-page, full-color photos.

Cooking Solo

Cooking Solo
  • Author : Klancy Miller
  • Publisher : Houghton Mifflin
  • Release : 08 March 2016
GET THIS BOOKCooking Solo

100 delicious recipes to make meals for yourself (and sometimes a few friends too) with style, sophistication, and the occasional indulgence.

Mastering the Art of French Cooking, Volume 2

Mastering the Art of French Cooking, Volume 2
  • Author : Julia Child
  • Publisher : Knopf
  • Release : 03 April 2012
GET THIS BOOKMastering the Art of French Cooking, Volume 2

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans,