Kent s Technology of Cereals

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike

Produk Detail:

  • Author : Kurt A. Rosentrater
  • Publisher : Woodhead Publishing
  • Pages : 924 pages
  • ISBN : 0081005326
  • Rating : 4/5 from 21 reviews
CLICK HERE TO GET THIS BOOKKent s Technology of Cereals

Kent’s Technology of Cereals

Kent’s Technology of Cereals
  • Author : Kurt A. Rosentrater,Anthony D Evers
  • Publisher : Woodhead Publishing
  • Release : 21 September 2017
GET THIS BOOKKent’s Technology of Cereals

Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition

Technology of Cereals

Technology of Cereals
  • Author : Norman Leslie Kent,A. D. Evers
  • Publisher : Woodhead Publishing
  • Release : 14 June 1994
GET THIS BOOKTechnology of Cereals

A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Mycotoxins in Food

Mycotoxins in Food
  • Author : N Magan,M Olsen
  • Publisher : Elsevier
  • Release : 16 July 2004
GET THIS BOOKMycotoxins in Food

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and

A Taste of Cowboy

A Taste of Cowboy
  • Author : Kent Rollins,Shannon Rollins
  • Publisher : Houghton Mifflin Harcourt
  • Release : 07 April 2015
GET THIS BOOKA Taste of Cowboy

Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.

Coffee Biotechnology and Quality

Coffee Biotechnology and Quality
  • Author : T. Sera,C.R. Soccol,A. Pandey,S. Roussos
  • Publisher : Springer Science & Business Media
  • Release : 17 April 2013
GET THIS BOOKCoffee Biotechnology and Quality

Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest technology. It provides a quantitative and rational approach to the major areas of coffee research, including breeding and cloning, tissue culture and genetics, pest control, post-harvest technology and bioconversion of coffee industry residues into commercially valuable products. The chapters review recent experimental work, allowing a

Brothers

Brothers
  • Author : George Howe Colt
  • Publisher : Simon and Schuster
  • Release : 06 May 2014
GET THIS BOOKBrothers

Blends history and memoir in an account that in alternating chapters explores the author's quest to understand the impact of his brothers on his life and the complex relationships between iconic brothers, including the Thoreaus, the Van Goghs, and the Marxes.

Poker: A Guaranteed Income for Life by Using the Advanced Concepts of Poker

Poker: A Guaranteed Income for Life by Using the Advanced Concepts of Poker
  • Author : Frank R. Wallace
  • Publisher : Lulu Press, Inc
  • Release : 28 December 2019
GET THIS BOOKPoker: A Guaranteed Income for Life by Using the Advanced Concepts of Poker

If you have never heard about poker, then you must be wondering... "What's the big deal?" Poker is an sport out there which is purely based on skill... That over 100 million people are interested in... These people gather offline and online and play this game with real money... The guys who play it skillfully make so much money that they literally never have to work again... It is possible to join this world instantly and play with these people... What

World Development Report 2010

World Development Report 2010
  • Author : World Bank
  • Publisher : World Bank Publications
  • Release : 06 November 2009
GET THIS BOOKWorld Development Report 2010

In the crowded field of climate change reports, 'WDR 2010' uniquely: emphasizes development; takes an integrated look at adaptation and mitigation; highlights opportunities in the changing competitive landscape; and proposes policy solutions grounded in analytic work and in the context of the political economy of reform.

Freedom from Want

Freedom from Want
  • Author : George Kent
  • Publisher : Georgetown University Press
  • Release : 02 June 2005
GET THIS BOOKFreedom from Want

There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide

Cereals Processing Technology

Cereals Processing Technology
  • Author : G. Owens
  • Publisher : Elsevier
  • Release : 20 March 2001
GET THIS BOOKCereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector

Sam Is Stuck

Sam Is Stuck
  • Author : Cigdem Knebel
  • Publisher : Unknown Publisher
  • Release : 02 January 2017
GET THIS BOOKSam Is Stuck

Tim and Kim's trip on the ship turns into a rescue mission for Sam, the Cod Fish. This is the perfect first chapter book for dyslexic children, reluctant and early readers and written to improve fluency, comprehension and self-confidence.

The Beginnings of English Law

The Beginnings of English Law
  • Author : Lisi Oliver
  • Publisher : University of Toronto Press
  • Release : 30 October 2012
GET THIS BOOKThe Beginnings of English Law

The laws of Æthelbert of Kent (ca. 600), Hlohere and Eadric (685x686), and Wihtred (695), are the earliest laws from Anglo-Saxon England, and the first Germanic laws written in the vernacular. They are of unique importance as the only extant early medieval English laws that delineate the progress of law and legal language in the early days of the conversion to Christianity. Æthelbert's laws, the closest existing equivalent to Germanic law as it was transmitted in a pre-literate period, contrast with Hlohere

COMIC STRIPS & CONSUMER CULT PB

COMIC STRIPS & CONSUMER CULT PB
  • Author : GORDON IAN
  • Publisher : Smithsonian
  • Release : 17 September 2002
GET THIS BOOKCOMIC STRIPS & CONSUMER CULT PB

Emerging just as Americans were beginning to define themselves less by what they made and believed and more by what they bought, comic strips were from the outset commodities sold by syndicates to newspapers nationwide. Ian Gordon demonstrates that the strips' most enduring role has been not only to mirror a burgeoning consumer culture but also to actively promote it.